When you think of fast food, many iconic brands come to mind: McDonald's, Chick-fil-A, Sonic's. These brands may have a national and even international foothold, but they're not the only game in town.
The rapid rise of fast-food restaurants has inspired regional chains in various states, cities, and towns. While they may not be as big as KFC or Burger King, they have a special place in the hearts of their local customers.
With that said, which regional fast-food chain is keeping its guests happy in Oregon? According to Mashed, which gathered the most popular brands in each state, that restaurant chain is...
Just celebrating its 60th anniversary this year, Burgerville has serves not only Oregonians, but Washingtonians as well. In fact, the first Burgerville opened up in Vancouver, Washington, which is close to Portland. As a result, "Orewashigonians" have been enjoying their classic burgers, delicious shakes and seasonal, local offerings for decades.
Here's what Mashed had to say about the chain:
"If more fast food places did what Burgerville does, the world would be a better place. In 2009, Burgerville's CEO rolled out green initiatives for all locations in Oregon and Washington, which improved quality and sales... Two years ago, the No. 6 burger was debuted to promote sustainability and farmland regeneration... The No. 6 is made with grass-fed beef, cheese from a local creamery, and buns from a local bakery.
The burgers are big, chicken sandwiches have organic chicken, and the fantastic fish sandwiches are made with wild Alaskan halibut. The shakes made with local ingredients are fresh and delicious, too, along with the chain's onion rings."
Click here to see which other regional chains are delighting local customers.