Disney Shared Its Recipe For Fried Pickles & Zesty House Sauce
By Emily Lee
July 21, 2020
The parks may be open, but you can still whip up some Disney magic at home.
Disney decided to share the recipe for one of the most popular menu items from Disneyland in California. The fried pickles from Carnation Café are "deep-fried bites of tart, salty, crunchy" goodness that have been a staple in the park since 2012. In addition to the fried pickle recipe, Disney Parks Blog also shared the recipe for the accompanying house-made zesty dipping sauce.
Disney Parks Blog notes that because this recipe has been converted from a larger quantity in the restaurant kitchens the flavor profile may vary from the restaurant’s version, but that doesn't mean they won't still be tasty. The recipe yields a dozen fried pickles.
Here's everything you'll need for Disney's fried pickles and zesty house sauce:
Zesty House Sauce
- 1 1/2 teaspoons favorite Sriracha sauce
- 1/2 cup favorite ranch dressing
- 1 1/2 teaspoons lime juice
- 1/3 cup mayonnaise
- 1/8 teaspoon coarse salt
- 1 pinch freshly ground black pepper
Fried Pickles
- 2 cups canola oil
- 1/2 cup flour
- 3 large eggs
- 1 cup panko bread crumbs
- 1/3 cup grated Parmesan cheese
- 16-ounce jar of dill pickle spears, about 12 pickles (should be uniform in size; cut in half widthwise, if necessary)
Here's the step-by-step-instructions so you can make these fried pickles at home:
For Zesty House Sauce:
- Combine all ingredients in small mixing bowl, whisking well.
- Cover and refrigerate at least 30 minutes before serving.
For Pickles:
- Using caution, pour oil into large skillet and heat to 365°F.
- Place flour in shallow dish.
- Whisk eggs until smooth in small mixing bowl. Transfer to another shallow dish.
- Mix panko and Parmesan cheese together in another shallow dish.
- Lightly dredge each pickle spear in flour.
- Add pickle to whisked eggs, tossing gently to coat.
- Add pickle to bread crumb mixture to coat.
- Place breaded pickle on tray and repeat steps until all pickles are breaded.
- Carefully place breaded pickles in skillet and fry until golden brown, 4 to 5 minutes, turning occasionally. Remove from skillet and drain on paper towels. Serve immediately with zesty house sauce.
Will you be giving this recipe a try?
Photo: Disney