Italian Stuff Tiers

With Gu on his way back to the motherland - This we tier all things Italian!


Also - Mac tiers pumpkin flavored things, we celebrate 8 years of podcasting & MUCH MORE!!!


Join the conversation on Twitter: @MACandGUpodcast

Episode Transcript

(00:00):
Oh boy, Mac. As weenter October of twenty twenty three, we
also enter our eighth year of podcasting. Wow, how about that? Yeah,
September of twenty fifteen, right iswhen we started. October of twenty
fifteen. I believe I thought itwas the end of either way. We're
right on, we're right around,fucking Maddie. Yeah, you might be

(00:22):
right. It might be of twentyfifteen. Wow. Eight. So that
is that's almost a quarter of ourlives we've been doing. I'd rather not
think of it that way. Thatis sad, that's sad for us right
there. But we have made itso far. In the eight years,
I went from single having a jobto being single and having a job.

(00:45):
In the eight years you went fromsingle to having a kid, getting married.
You did a lot of things Ididn't do. I didn't do much
of anything. Also, what Ilove in the eight years, one of
the things that I truly appreciate isthat whenever there is new involving Alf,
Ninja, Turtles, Shrek, I'msent it. I'm always sent it by
people. Do you think now,let's not necessarily critique ourselves going back to

(01:11):
twenty fifteen and how terrible of apodcast we were those first few months,
first two years, even do youthink this podcast has turned you into even
more Goo? And do you thinkI have become even more Mac? From
the beginning we have we gone downfurther those paths, like we had some

(01:32):
minor character traits that made its whowe were, and I think this podcast
has both made us better and worsein those regards. I feel like,
once the record button is on,I'm a completely different person. Whereas you
on the camera and off you're thezac same. I'm pretty much the same
here as I am in real life. You do, you do turn it

(01:56):
up a little bit as as Gooas opposed to Brian. But I mean
that's that's the life. People arewildly disappointed every time they meet me in
real life, and I don't haveany of the same end underwhelmed. Yeah,
I'm quiet. I keep to myself. Yeah, you're just hey,
Yeah, that's me on Yeah,just three King of Queen Middle Street entertaining

(02:39):
time. And I'm Mac. Andlike you know, when the moon's in
the sky like a big pizza pie, that's a macky Oh I want to
take that one back. Let's startover again. Yeah, try again,
try again with that one when theMax in the sky like a big pizza
pie. That's a good that's it'snot good though, that's like five percent

(03:01):
better. Yeah. Today we aredoing an episode eight years in the making.
When we started thirty four years inthe making. Over here, my
man Goo said to himself, youknow what I would really want to do.
This is eight percent of the reasonwhy I'm starting this podcast, one

(03:22):
of the eight and a half percent, sorry, one of the twelve reasons
why I'm starting this podcast. Iwant to rank Italian stuff for the masses.
That's what I want. I wanteveryone, because first off, in
honor of me going back to Rome, in honor of me going back to
the motherland, what better way todo so than to just rank Italian stuff
tier I'm sorry, tier Italian stuff. True, good point. We're tearing

(03:45):
stuff, tearing tier tier, teeringfor in honor of a tierber and Goo
not to pull h what's the wordI'm looking for the curtain back? That
is exactly the phrase. Look atthat after eight years we can finish each
other's sandwiches. It's nice. Yeah, podcast, over are you Italian?

(04:10):
I am roughly seventy Okay, Ithink of about twenty percent Italian. Maybe
I was going to ask you becauseif you weren't try not to be racist.
I'm I'm I'm a wee bit Italian. I am predominantly Irish. I'm
like fifty two percent Irish or somebullshit. So what are you gotta do?
You get your best? I'll tellyou at the Northeast is all a

(04:32):
mismash of Irish and Italians. Everyone'sa little bit of everything, dude.
Growing up, Yes, what wasyour favorite aspect about being Italian? Did
you? Was it the little littlehorn necklace? What was it that really
that you took pride in as anItalian? I guess it's the family aspect.
Okay, Yeah, you know what, I got a little bit in

(04:54):
my family. I got it alot in my step family on my father's
side, a Newton family, theLake family. They grew up. We
used to do Sunday dinners there andthat that's when I was younger, really
growing up and learning like that,that Sunday dinner aspect. You know,
there's there's a lot of families thatdo that, but I feel like that
gets credited to the Italian So Ialso love that very much. But for

(05:15):
me, it's gotta be pizza now, Pizza and Italy everything here, Pizza
for everybody. Pizza's like, allright, this is my favorite thing about
being Italian, or my favorite Italianthing. It is so between the two
of us were almost one hundred percentItalian. We almost get one full one.
Yeah, we've almost got a fullItalian over here. And what we're
doing today is we're gonna tear Italianstuff. This tier was created by the

(05:40):
tiermaster general, the other Billy dwho fifty percent Italian? Is he?
No? He's like mostly Greek.That makes more sense, I believe Billy.
The Greek is his thing. Andthe tears that will be looking at
today. At the top in redis Mama Midia that described that is that's
just the best Italian things. That'sthe best Okay, that's a spicy meat

(06:02):
to ball. Oh that really getsyou going. But it might not be
the best schoozy like a metsa metstuff, not like the mama used to make.
Okay, all right, sure sure? And then finally, is this
even Italian? All right? Okay? I like that. That's gonna be
my favorite category. And methinks that'show we'll be speaking this whole episode two.

(06:29):
How many items here are we gonnago through in tier over fifty and
it's both people properties, its peopleproperties, food, really, anything that
could be linked to Italy or beingItalian. There's a pretty good chance.
Now we're only I don't know,four minutes into this podcast. This is
shaping up to be the worst podcastin the eight years, and from acting

(06:50):
go, that's how we wanted tocommemorate it. Very fitting. Also,
finally we found a reason why weboth have mustaches today. Yeah, I've
been growing mine out four rome becauseI was told they won't let me in
without it. Mine has also beenmonths and months of hard work, so
let's get to it. Also,we both get three vitos and two stamps.

(07:14):
All right, three vitos, twostamps, and a staple, and
we each have a staple remover.Got it? Okay? The first one
up here that we are tearing isthe twenty nineteen classic Little Italy starring Hayden
Christiansen. Now, yes, thisis really tough for me to tear good
because I have not seen the film, but I have seen and heard your
recreation and reading of this movie.Neither main actor in this movie is Italian.

(07:41):
So that's the number one. Itis Hayden Christiansen and it is Emma
Roberts. Yep. Their families arein a rivalry because both of them own
pizza shops. Yet they used tohave the same pizza shop, but then
they got into a fight not tospoil anything because they didn't know what to
name the shop. All right,I'm gonna go, is this even Italian?

(08:03):
Yeah, because Hayden Christensen's got reallysmall nipples in it. They show
his nipples. Oh yeah, he'stopless. He's a real hunkingness. His
nipples are on screen long enough foryou to take note of how small they
are. And I said that guy'snot Italian. No Pepperoni nips here,
no ore Emma Roberts's nipples. No, they are not that I would have

(08:24):
pointed it out first. Yeah,I guess I would have known that.
If that was the case, Ithrow up with the banner up here.
There we go, Italian, right, Italian stuff? Super creative. You
didn't even look up the Italian wordfor stuff. I believe it is a
stuff. By the way, Iknow no Italian. I am looking forward
to when in Italy people speaking Italianto me and me just looking puzzled.

(08:46):
Oh for what it's worth, AndI don't think the listener really cares.
But I almost minored in Italian incollege. I'm I'm pretty good at understanding
Italian when it's spoken to me,and I can write it okay, if
I have a dictionary nearby. Ihave a really hard time speaking back because
I gotta translate in my head andthen say it, and I can't really
write it without the aid of adictionary. I would assume that my response

(09:09):
to everyone speaking Italian to me isgonna be how often do you think of
the Roman Empire? We'll see howmuch they like that. The next thing
being tiered, The next Italian thingbeing tiered? Here is Danilo got Dati,
Daniloti, Scoozy, Scoozy. Hecouldn't even play for the Celtics.

(09:30):
Is he ad Fiba? How aboutthis next one? Here? Another Italian
thing, and that is Mike Piazza. Mike Piazza has gotta go above Galli.
He's a spicy meat. Mike Piazzais a spicy meatball Dodgers mets.
He was the coach of Team Italyin the World Baseball Classic. Yeah,
I don't know if I'd go fullMamma Mia, though because not can he

(09:52):
speak Italian? I don't know.He never won a World Series. He
didn't win the World Baseball Classic.Leah let our I was on that first
Italian World Baseball Plaza team, andhe was only on it because he had
Italian grandparents. And Mike Piazza Ibelieve is the exact same. Yeah,
most likely, but also his namesounds like pizza, very true, so
credit there. Piazza is like asquare though goo like several ware a plaza.

(10:16):
Three hundred batting average seasons. Hehad two hundred hits as a catcher,
over four hundred buns. He's ahall of family. It's a spicy
meatball. Some people would argue he'sthe greatest hitting catcher of all time,
but then some would argue, ishe a real catcher? Faked? He
faked it for a few years,more of a DH. He's Jeff Kent.
He is better than Jeff Kent,but he's Jeff Kent was also really

(10:37):
good. He won an MVP.That's not what we're talking about here.
Jeff Kent is not Italian and undeserved. His teammate was better than him the
year he won the MVP. HeyMac, how about the next one on
here? Is that? That's golook at that? Well, considering by
your own admission, you don't evenspeak a time, we can't. We
can't put you above piazza. Iwould describe myself as a spicy meat ball

(10:58):
though. Yeah, but you definitelyare Italian. You do a lot of
Italian things. You personally are notlike your mamma used to make it.
But I think you might be evenmore Italian than you used to be though.
I would put myself below piazza,but possibly top of scuze, top
of schoozy, bottom of spicy meatball. I think that's where you lie.

(11:20):
Okay, I'll accept myself there.I'm gonna stamp myself as a spicy meatball,
all right, let's stamp god.The next Italian thing here is maybe
one of my favorite sandwiches, andthat is an Italian HOGI oh goo,
not like mamma used to make it. What you know? What? You
know? What you know? What? Don't you do? Question? Don't

(11:41):
do? Question? I have andI don't. I don't have any experience
in Italian cuisine because I've never beento Italy, actual real live Italian quisine.
Do they even make that sandwich inItaly? They have all the coal
cuts there. Yeah, I don'tknow if they slap them all together with
the fixings like we have over doI doubt they do, honestly for me.
The American version of this, sothe version we're talking about too much

(12:05):
going on in the Italian subject.Everything in there I love too much going
on. I love scoozy. Iwould say spicy meatball because it's spicy,
it has hots on it. Youdon't have to get it spicy, though,
but you do. If you don't, you're a whimp. I just
don't. I think the sandwich isoverrated, and I don't think they even

(12:26):
eat it in Italy, so Idon't know. I'm also convinced that whoever
was in this room prior to mewas eating an Italian sandwich. It's it's
here above Gallinaria for now, butit's below you. So I am more
Italian than an Italian sandwich. I'mthe equator of being Italian. Now.
Apparently the next thing I pay forItalian things is the movie Life is Beautiful.

(12:52):
As it's pronounced or said, anItalian Mamma Mia is stamping it there,
Okay, we're stamping in Mamma Midia. It was a Best Picture winner
number one, Roberto Bernini one BestActor number two. It is one of
my three or four favorite movies ofall time. It is one of the
most emotionally moving movies of all time. There's no doubt in my mind this
belongs to Mama Maya. Here wehave another Mama Mia movie, and that

(13:16):
is Good Fellas. You know it'sa Mama Mea property when the Italian people
take it on as a personality.The only thing I would say, though,
is the premise of the movie.Although it's mob base, it's about
two irishmen trying to or two half. Yeah. But the sauce scene,
the sau scene in prison, allright, puts it over the top.

(13:37):
Good point, and it's for sureMama Mia a Bronx tale. Bronx sales
kind of underrated if we're talking aboutItalian American Italian films here. I really
really like this movie, but it'sgotta be below good Fellas, right,
would you put it in a spicymeatball or just top tie or below good
Fellas? Oh, that's a goodquestion. I don't think it's on the
level of those other two movies,but it is. Yeah, let's send

(14:01):
spicy meatball. It's a spicy meatball. How about this next one? Here?
The Italian stallion Rocky Balboa. Shishis there? I should hop on
Italian people read it? Here?Is there a prevailing thought about Sylvester Stallone
in the Rocky movies as an Italian? So I wasn't around in the seventies,

(14:22):
but I would assume that he didas much for the Italians as Christopher
Columbus. I don't know how torank Rocky here. I gotta be honest.
He's the most famous athlete from Philadelphia. Okay, he's Italian. Eddie
Murphy had that joke about when Italianswould leave the theaters and they'd want to
fight people. They don't really spenda ton of time on the Italian heritage

(14:46):
in the film. That's because he'sso poor and he has to raise his
turtles. It's below you. Ithink you're more more Italian than Rocky Balboa.
That's so nice of you, man. Yeah, okay, spicy meat
ball, all right, fair enough. Then we have Tone Danza. Tony
Danza is fucking super Italian. Ohyeah, he's more than piazza. Is
he a Mamma Mia though he mightbe a Mama Mia, he might be

(15:09):
the that might be the aquitia forMamma Mia Italians right there, I'm okay
with that Danza and the Mamma MIA'shere, okay. The next one I
pay is one of my favorite things, and that is Italian memes. You
go and kick sometimes of just lookingup Italian memes. They're the funniest things
to me in the world. It'squite good. So the things the memes

(15:31):
are referencing are very Italian, Butare the memes themselves very at I'm always
curious are these made by Italian people, like let's share this laugh? Or
is it someone poking fun of Italianpeople? I can't tell. I can
never tell. Like last year Iwas at an event and they gave out
yellow fedoras and then I called themItalian hardhats. I took a photo and

(15:56):
I sent it around. That's ameme, uzzy. I don't care where
you put it in Scuzzy because it'sit's honestly quite confusing. Another i'd say
fake Italian that played one on televisionand Italian tough if you will, And
that is Arthur Fawnzarelli author Fonzarelli Goo, not like Mamma used to make him.
Oh, that's a spicy meatball take. Although he's more Italian than Rocky

(16:26):
Balboa? Right, No, Ithink Rocky's more Italian than him. That's
a good question. That's a goodpoll question. Who's more Italian the character
of Rocky Balboa, Fawnsie or Rocky. No? But you know what,
though, Fawnzi might be because Fawnzialways talks about having a big family,
an Italian family. Let's let's flipthese two. Let's move Rocky to not
like mamma used to make him,and Fawnsi up to spicy meatball. I

(16:48):
don't know if I like that,but we'll go with it for now.
We'll revisit it. Next up isthe phrase when in Rome? When in
Rome is I feel like non anItalian phrase, But you can't help but
think of it Italians when you sayyea one in Rome? So where would
you put it? Below the memes? Below the memes? Okay, but

(17:12):
it's not like Mama used to makeit. Well, the saying might be
getting The saying was probably a lotcooler one hundred years ago. You know,
I am also going to bother theship out of my wife and say
that a hundred times a day.Oh so maybe it's better when you're actually
in Rome. I hadn't considered that, all right, I like that.
I like that. And then speakingof one in Rome, the Alson Twins

(17:34):
movie, one in Rome, Ithink we're gonna have to go ahead and
put this with a little Italy there. Speaking of being in Rome, how
about the Lizzie McGuire movie. Thebest of the non Italian Italian movies by
a mile. And Lizzie's a realspicy meatball. Let's put her on the
spicy meatballs? Would you put herabove Arthur Fonzarelli, He stamped the Lizzie

(17:57):
McGuire movie, and that's a nicelymeet the bow. But is she?
But is that movie more Italian thanme could be? Because there's a second
Lizzie MacGuire in there, so it'sdouble the fun. But doesn't she kiss
Gordo? Yeah, that's true,that is true. Don't bring that up.
I'm sorry about that. I'm alwaysupset about that. How about Canoli's.

(18:18):
Canoli's my favorite Italian dessert, Sofor me, it's a Mamma mia.
So I'll give you, Mamma Mia, I will give you based off
the reputation. But if I ampicking an Italian pastry, I'm not taking
a canoli. What's your go tolobster tail? I mean, the lobster
tail is really good. It's asense with the same thing. But yeah,
I almost feel like there's sometimes notevery time. A perfect lobster tail

(18:40):
is also dynamite. I feel likethe lobster tails have a tendencies. A
not so good one might have toomuch cream in it, whereas the cannoli,
it's the same amount every time,but as the cannoli too much of
like a torus snack it. Yeah, it's got a lot of tourist appeal
for sure, but it's also verydiverse, sort of get whatever you want
as a canoli? What's your tooplain just plain canoa? I like the

(19:02):
chocolate chipped ones. I know youwould look at you the telecanoly quite good
pasta and meatballs, where I wouldsay, Mamma Mia, I could eat
pasta and meatballs all day, everyday. I've been eating it my whole
life. I can eat it forthe rest of my life. I'll never
get sick of it. Yeah,you might be right. It might be

(19:22):
the number one number one. Numberone is pasta meatballs. This is something
like we mentioned earlier Sunday dinners.My grandmother would make pasta and meatballs,
chicken cutlets, and roast beef everysingle Sunday. And if you asked why
you're getting a spoon, I wouldn'tspoon very Italian. You know what good
comparison This next thing we're about totalk about pizza pie. Yeah, I

(19:45):
prefer over uh, pasta meatballs.But I could eat pizza every day for
the rest of my life. Ithink I could. I think I could
eat pizza every day because pizza manyvarieties, I know. But pasta meatballs
you don't gonna deal. It's alot of bread. As much as I
love, I can eat bread allday every day too. Is Pokasha on

(20:07):
this. Pokasha is on this.Okay, don't worry. Fokasha is on
it. So you would go pizzaover pasta meatballs, and Mamma Mia,
no, I'll go pasta meatballs overpizza. But they're both delicious because you're
also not eating pizza really on Sundaydinner. No, And it's almost always
a treat when your family would makepizza. Yeah, very true. So
that's a Mamma Mia. Pizza pieis a Mamma Mia. How about meatballs

(20:30):
sandwiches, a food that I fuckinglove. Had one today because I was
thinking about it all day. Itexted you this morning and asked if we
should be eating meatball sandwich as whilewe're doing this podcast, and you welcomed
me to eat one. But Ithought that might be a bad look.
Though. I love meatball subs,but for sure below those other two food

(20:52):
I'm gonna put it in, MammaMia. I'm gonna put it below pasta
and meatballs, below pizza pie,below life is beautiful, and below Goodfellas.
But in front of Tony Danza.Put Canoli's ahead of meatball sub Oh
okay, Well that's based off reputationalone. I'm not a big Canoli guy.
I like Kevin Tony Tony Danza asthe line of demarcation for Mamma Mia.

(21:15):
Though. How about the leaning towerof pizza and anytime that you take
a photo with it, you canput your hand up like you're holding it.
No, I would take the bigcock photo where you're leaning and you
make it look like a cock.Coming out of your pants like du Bigelow
European Jiggielow. A leading tower ofpizza is so iconic, so Italian.
I think every state has a pizzaplace with some like mock, some fake

(21:37):
leading tower of pizza. So thisis for sure, Mom, I mean
put it above Tony Danza, theColosseum. I mean you gotta put it
above the leaning tower of pizza,right, But how high does it go
in Mama Mia, I would putit maybe above meatball sandwiches, So that's
separation between the two buildings. Butalso I feel like, if you said
to me right now, goo,would you rather look at the Colosseum or

(22:00):
eat a really good meatball sub?I might take the meatball sub. But
that speaking of someone who has seenthe Colosseum already, someone who has not
me. I would even put itabove Canolis. Okay, well, I'll
let you do that because I don'tlove Cannolis, but also I love meatball
subs. When do we break upthose movies at some point? Well,
I'm about to put one movie aboveboth of those movies, because this really

(22:23):
was This was our black panther atthe time. Hear me out here,
me out though, Yeah, LaVitaBella is actually an Italian movie. Yeah,
made by Italians, and they speakItalian the whole time. The Godfather
it's an American made movie and theyspeak English for most of it. I'm
gonna put it above pizza. No, don't do that. I am That's

(22:44):
where the gods it belongs. Andthis is me telling you straight up.
I think that Goodfellas is better.I know we both agree on that and
that so hold on, hold on, explain the justification there. Why are
you just plopping it there? Theimportance to being Italian? The Godfather is
here. This is one of thoseclassic things, and I can't attend I'm
getting into arguments about the Godfather onthe Internet or in real life. But

(23:07):
that was because it was first,right, That's why it gets. It's
love so much. I just sellit's just better. It's our black panther.
So you're separate. It doesn't.I don't know why you put it
where you put it, but itis Mama Mia. The next one up
here is a television show that reinvigoratedwhat the Godfather gave us, and that
is the Sopranos. More Mama Miathan the Godfather. I'm gonna put it

(23:30):
right below The Godfather. But Ithink the other two movies should be above
both of these, right, ButI think these two four Italian people,
this is where it's at. Youshould group the four together. I don't
like Pizza Pie being I want PizzaPie to separate him. I don't like
that. I don't I'm playing thisunder protest. How about this next one
here, and that is Gobbagoul.Gobbagoule is so Italian that you're not even

(23:56):
at least for me. I mean, I'm sure I ate a little bit,
but as an American, you don'treally dip into capacola until you're like
a teen or an adult, whenyou when you finally like, oh wait
a second, I'll come. Iwasn't offered this meat when I was a
young ling. Also, just aheads up, when you're eating salami,
go for the dry hard. Ilove a nice, spicy, salty Italian
meat. This is Mamama for sure, Mama Mia. I put it right

(24:18):
above the leaning Tower of Pisa.I probably put it above the meat ball
sub too. Wow. Okay,all right, I'm in for that.
I'm fine for that. How aboutTera Massioux. I do like Tiara Massiou.
But how many, like really palewhite Irish women love making a terror
messoux. I feel like I haveno idea. I've never dampened for that

(24:40):
dampens Well, you don't have enoughIrish family members, I guess really dampens
a Tiara Massou. I think I'mgonna put it scoozy top of schoozy.
All right, I'm okay with that. I'm okay with that. I will
say the tera messou at Eataly isdelicious. The best Tara Messioux is Mama
Mia, But I don't. Ifeel like the inconsistency of Tira Massiou is
what ruins it. Mac. Howabout gelato? So gelato is different than

(25:03):
ice cream but not really. Butbecause they still to this day go out
of their way to specify that there'sa gelatto and then there's also ice cream,
I feel like that makes it MammaMia. Also, what makes it
so great is that they emphasize thehazel nuts so much, and I love
hazel nut. I like I couldjust I'm not a big ice cream eater
these days, I feel like itfucks with my tummy goo. Yeah,
that's a different podcast for a differentday, though, but that's that's Mamma

(25:26):
Mia. Yeah. One day.Actually, it was just last week.
My wife and I were at theEataly food Fest, the block party if
you went Rag and they had agelato stand and they only had one flavor
out, and my wife said,oh, they only have plain gelato here,
and I'm like, oh, whatis plain gelato? And she goes,
vanilla. Vanilla is a flavor.Vanilla is a flavor. Yeah,

(25:49):
that's true. Well, I feellike what makes what makes this different makes
us great. Like if you wouldpick chocolate ice cream over vanilla ice cream,
I would pick vanilla ice cream overchocolate. No, I vanilla.
I'm a vanilla boy. Oh Ifeel like he would have been a chocolate
guy. I love the flavor ofany but there are some bad vanillas.
Oh yeah, no, no,yeah, there are the best vanilla ice
cream, in my opinion, andmy humble opinion, is better than the

(26:12):
best chocolate ice cream. I'm inwith you. I love vanilla ice cream.
Don't sleep on vanilla ice I thinkthere is a lot of bad vanilla
ice creams, though the next oneup here is one of our best,
and that is Mario. Not likeMamma used to make him. Oh,
I would say, scoozy, youput him above Rocky. I would put
him above Rocky. I'd put himabove Danilo Gnanati, but below the Italian

(26:34):
sam. Okay, all right,I can get on board with that.
I think of all the Italian catchphrasesthis little guy gave us, it's a
me, the Japanese catchphrase that's notJapanese that was debunked. Really, yeah,
just google as as I saw.I googled that a medium like,
Oh, this guy's lying. What'she actually saying? I know we talked

(26:56):
about this, and he's saying it'sa me, that's all he's saying.
He really is saying that. Yes, alright for me, Mac. How
about this next one here, andthat is season two of White Lotus.
I haven't seen it, so I'mgonna have to defer to you on this
one. I will say schoozy.Actually, no, it's a spicy meatball.

(27:17):
They have a lot of a lotof Italian stuff in there, the
Italian hookers. All right, areyou gonna try those out while you're I'm
not gonna do that. No,they have Jennifer Coolidge. It's not really
Italian. I suppose, no,not Italian at all. No, but
it's a good season of television,better than season one, better than season

(27:41):
did I finish either season? Oh? You know what's top right here,
the top of the Mama Mia isthis next one, and that is Nona,
That is Grandma. No, no, there is nothing better than an
Italian grandma, although maybe it's better. Yeah, because you're eating her spaghetti
and meatballs. So I guess goesabove spaghetti and meatballs. Yeah, you

(28:03):
know what Italian noda. Yeah,it's a pyramid scheme. None's on the
top of the pyramid, even ifmotherfuckers aren't even Italian talking about Nona.
So yeah, no, no,no, no goes number one. Yeah,
it's next to my favorite one.Billy added it. I did not
ask for this, and that isthe movie House of Gucci, specifically Jared
Letto playing Gucci. I feel likeit's gonna fit in that bottom tear with

(28:25):
those two movies. Uh, Imight, I might put it not like
Mama used to make it. HisItalian accent in that movie is unbelievable.
All right, I'm okay, it'sso bad. Respect me. Now.
Of those three movies at the bottomthere, yes, which would you rather
watch? Right, because Little Italyand House of Gucci are House of Gucci

(28:48):
is half good because Driver and Gagaare good in the movie. It also
falls apart by the end. ButLetto is terrible and Paccino is really over
the top. But Little Italy isset in Little Italy Toronto. Give me
that one, all right, goodenough? Facasha bread, I love,

(29:10):
I love, I love Facasha brushFicca, it's gotta go. That's a
spicy meatball, though I don't Iwould say it's above Gabba gul oh.
I don't know about that though,because to me, I in my this
is in my brain, in mybrain, now hear me out. I
envisioned Italians sitting by the Mediterranean pickingon on spicy Deli meats more so than

(29:36):
the whole bread and oil thing.I love Facasha. I love the flat,
delicious crunch to it. I'll putit top of a spicy meat ball,
but that might get moved. Okay, all right, okay, okay,
okay. This next one here isGalileo Galilei. It's Galileo Galilei.

(29:56):
He's more tieing than Tony Danzer,that's for fucking sure. But are you
a store about that? That's why. How high are you gonna put him
in? Mama Mia? He's gottago above Danza's all right, we'll put
him above Danza. Galileo is isin the Mama Miya, but just sneaking
into the Mamma. He's below Gelato, though may arguably the most important Italian

(30:17):
in human history, just squeaks byTony dan more important than Da Vinci.
Ah, yes, yes he is. Where would you put Da Vinci?
Still it's a one two. Maybeit's a one two above Tony Danza,
above Tony Why are you attacking TonyDanza right now? Da Vinci, of
course an inventor and an artiste.But Galileo Galilei made world universe altering discoveries,

(30:41):
which to me supersedes the accompliments accomplishmentsof Da Vinci. How about talking
with your hands. Oh, that'sgonna go. That might be after pizza.
Oh I was gonna say, abovethe Godfather, below spaghetti and meatballs.
Okay, I was close to that. I mean that's and I can't

(31:03):
help I do it constantly. It'sone of the truest things ever truth the
Italians in the hands? Yeah,how about Donnie Brasco. Mm I don't
think it belongs in Mamma Mia mSpicy meatball. Yeah, but maybe below
the Lizzie McGuire movie, but aboveWhite Lotus, but above white Lotus.

(31:23):
Yeah, all right? The Specifyseason two, Season two. I don't
think season one took place in Italy, did it? No, it was
in a tropical land, I believe. Okay, there you go. This
next one. I have no ideawhat this is. Let me read it
real quick. Okay, yep.It's a sweatshirt that says, oh maron
oh so Italian curses. Maybe swearsright, Maybe I don't know what Billy

(31:47):
is going for here, so itswears spicies. Maybe we'll just put it
in spicy. Or maybe maybe it'swearing clothing that has swearing on it.
That might be what it is.Actually. I don't think Italians are known
for that though. If you've beento the North End lately, just struns
everywhere. So regardless of what itis, if it's either just swearing in

(32:07):
general or wearing swears on your clothes, it's a spicy meat ball. Spicy
meatball either Joe Pesci U Joe Pesci, He's gotta go above Tony Danza.
Huh, he's absolutely above Tony Dance. He's above Galileo too. You think
he's above Galileo. I think hemight be. He might be above Goodfellas.

(32:30):
So all right, we're gonna havethis is gonna be the conversation coming
up. Put him above Goodfellas,put them actually right behind the Godfather.
He goes above the Sopranos took andthen we're gonna have a Puccino conversation in
a few here. Oh, Ihave him way above Peccino, But Puccino's
in the movie ahead of Pesci doesn'tmatter. I think that matters. Think
about all of their work. Well, Paccino, you could argue, had

(32:52):
like the best ten year run ofany actor ever. Think about all their
Italian work, Saint Anthony's Feast.Uh, this thing is such bullshit.
I hate this personally. Where doyou want to put this? Is that?
Because when you go, every otherstand is the exact, same,
exact same. There's a fucking fifteenthousand people in an area that can fit

(33:14):
too. You can't breathe. It'sfucking overpriced. I like rice balls,
but get off my ass with therice balls, you know what? Not
like Mamma used to make it SantyAthley's feast. I'll put it above House
of Gucci though, yeah, aboveHouse of Gucci, but below Rocky.
This next one, I don't knowwhat this is either. One second,

(33:34):
lean in there putting onions and sauce. Oh like the art of maybe just
making sauce. I don't know whatthis is. It could be making sauce.
Maybe it's making sauce. If it'smaking sauce, it's Mamma Mia.
But I don't know what this oneis. Yeah, it's gonna be Mamma
Mia. I guess it's above forCocha. It's above Tony Danza, but

(33:55):
it might be below Divice. I'llput it above Tony Danza with once again,
I think it's making sauce. Ifit's making sauce, I mean nothing
more Italian than by the way,it's it's sauce and not gravy. We
can agree, Yeah, absolutely,I've never called the gravy. You know
what I call gravy gravy. Icall gravy gravy. Yeah, I agree.
Wearing track suits, I actually don'tthink very Italian pop. I feel

(34:19):
like most European countries, it's avery track suit area all Europe. But
also I think of run DMC whenI think of track suits, I think
of Greece too. Yeah, sonot that Italian at all? It is
this even Italian? Top of theis this? Wow? Wow? You're
calling out Billy for that one.This next one is a mistake that I
made a couple of weeks ago,and that is pincuccio. What is it

(34:45):
called? Actually, I'm not evensure anymore. I think it's pincushion.
No, this is this is pincusio. Oh this what we actually talked.
Yeah, uh, scoozy, scoozy? Can you can you read the word
pincushion coushio, pin cushio, theolive garden? Oh? Is this even

(35:07):
Italian? Yeah, there's a lotof people in this country that fucking love
the olive garden. I am notone of them. Mac. Is this
next person al Capone? It mightbe it might be al Capone. Let's
operate under the assumption that that isal Capone. We're really bad at this
by them. Al Capone's an Americans, so he can't be that Italian.

(35:29):
But also it's like Godfather like stuff, So al Capone's more Italian than Tony
Danza, but definitely less No,he's not. I would say he's less
than the Lessie McGuire movie. Ohso you're thinking spicy meat ball spa,
but you're saying al Capone is lessItalian than Tony Danza. Yeah, Tony
Danz is one of our best.All right, let's put al Capone above

(35:52):
Ficaccia, then above Facasha. Okay, I'll put him above Facasha. Oh,
here we go, a nice playof Italian meat. So this like
a charcuterie board type situation or anantipasto. Oh, an antipasto, I
do like an antipasta that is veryItalian. Below the Colosseum but above Cannoli's.

(36:12):
No, put it below Cannoli's butabove the government. No, no,
you know what, fuck you,that's where this is going. You
don't. You don't decide where allthe Italian stuff goes. Next time was
one of my favorites, and thatis the Italian twis a mozzarella stick.
I fucking love a mozzarella stick.But it doesn't belong in the top two.

(36:34):
No, is it's not really Italian. It's yeah, fried cheese above
above the olive garden, though,it's above the olive garden, and I
would say that it's just below santAnthony's feast. I might prefer mozzarella stick
over sant Anthony's feasts. They havethem there, that's true, all right,
solid point, solid point. Ridinga gondola, It honestly scares me

(36:55):
to ride a gondola. Yeah,I've never done. I don't know if
I ever will, but it isa very Italian thing. But being on
a small boat, I feel likeyou're gonna tip over and die. Make
that the separation between Galileo and DaVinci. Mama Mia riding a gondola.
I have a gondola red in myarm. Actually, yeah, then we

(37:16):
have al Paccino. Alfaccino is inthe movie The Godfather, which you have
fourth on Mama Mia and Joe Peshiright behind that. Yes, well,
I agree that Peshi should be thathigh. If you're gonna put the Godfather
that high, I feel like he'ssupposed to put Peccino over Peschi. I
will put him right behind the Sopranosabove pizza, above pizza. I don't

(37:37):
feel good about that though, Butso you think, what is a better
Italian thing? Put Pacito behind goodFellas. Put Paccino behind good Fellas.
I'm fine with that, Okay,all right, Oh it's too much bad.
There's too much of a bad tastein my mouth from from Pacino over
the years to put him as highas PESHI the North End in Boston,

(37:59):
so I you love. This isdifferent to me than Saint Anthony's Feast.
But going into the North End,I quite like. Yes, I also
like. And this might just bea mean thing and often because I make
my make up my own parking spot, the game that is finding a parking
spot in the North End. Itis more of a Boston thing than anything,
but I love that aspect of it. It almost makes it more rewarding

(38:20):
when you find a spot or whenyou make up your own spot. So
I don't know if it's Mama Mia, though that's a spicy meat ball,
I would say it spicy mat ballnow it definitely I would say has my
favorite pizza place has I don't knowif I would say my favorite pasta,
but I would say it that wenever we've never really argued about that.
But you like Umberto over Pizzaio Regina, And what's the one Santapio's. Yeah,

(38:45):
I don't love Santarpios though. Ilike Santapios, but I don't love
it. I don't think I loveUmberto either, But I love Regina.
I love Humberto. I love thepizza there. I love the dough there.
I love the cal zones there.I think it has a better atmosphere
too. No, No, Ilove how Adam Bartos. It's cash only.

(39:06):
You need to order your food andget the h out of their order.
Your food waitresses might yell at you, which is way more Italian.
Don't step out of line, orthe two guys that run the two cash
registers will also yell at you.Both is very Italian. Yeah, that
is true. That's true, andthen also very good Italian sandwich is maybe
one of my favorite Italian sandwiches too. Yeah. But if you're got so

(39:29):
that's the other thing, Like whenI go to Regina or if I go
to burn I'm only getting the pizza. No, I'm saying, like,
h maybe I'm going there, MaybeI'm going to Ambertos, or maybe I'm
going to mon North End. Yeah. Yeah, oh, here here's the
other debate. Ye, Mike's aremodern. I believe I'm a modern family,
I'm a Mike's guy, but Ithink Bova is better than both.
I'll also toss this out there,they're the exact same. No, Mike's

(39:52):
is better, Bova is better thanboth. I think everything tastes the exact
same. Well, then, Idon't even know why we're talking about food
North End. I'm saying those pastereplaced its not everything. In general.
Everything tastes like great blob to me. No north End, uh No,
don't put him above capone. Iput him above Ficsha. Though Bronx tail

(40:14):
is basically a north End tail,so put it right next to a Bronx
tail, all right. Pinocchio notPincushio, no different. I don't know.
I don't give a funk where youput Pinocchio. What do you think
about that? Not even Italian?I would put Geppetto as being Mamma Mia,
but that's not an option here,Okay. I like I'm picking up

(40:36):
what you're putting down there. Ilike that Roman gladiators, question mark.
You gotta put them right next tothe coliseum, right goest in the hand,
Mama Mia. This might just bethe Roman Empire in general, I
suppose, But but I suppose alpaccinogreater than both of those. That's Pellegrino
San Pellegrino water there. Yes,I've never tried it. I also don't

(40:59):
picture like sparkling water being in aI like still water. I prefer tap
water. Give me dirty tapwater overthis, Yeah, I agree. So
I don't know where the fuck scoozy. I guess below pincuccio, for sure,
below pincuccio. Then we go toa latte. Is that what it
is? Or a cappuccino. It'san espresso. No, that looks like

(41:19):
a cappuccino. Yeah, espresso smallercup or maybe that's an especial. Yeah,
spicy meatball on this. I don'tthink i'd say scoozy. I don't.
I like this plain black coffee.Yeah. But when I'm talking about
you, we're talking about how Italianis this? I'm Italian. It says

(41:39):
it right here in spicy Meatball,I'm Italian. Put it below the swearing
shirt, but above white load ofseason two. I want to know what
that is. By the way,is it wearing swears on shirts? Next?
Up here is my wife? Ohyour wife data, Jean Antonelli.
I mean, if you if yousaw her on print, you'd say,

(42:00):
oh, that's an Italian woman.And if you're like this, that's usually
what happens to her. She goesto events and like, oh, why
wasn't picturing you looking like this?The double tick like that, you're clearly
not. Yeah, although she's gotan Italian son now, which helps her
argument. She also tells people thatshe's Italian by injection, Oh oh,

(42:22):
oh, I think she. Ithink you're in trouble if you put her
in anything other than is this evenItalian top above the olive garden? Her
above the olive guard. We cangive her that, okay, Mac.
This next one is something that playedat every family event for a decade.

(42:43):
Okay. That is mob Hits Volumeone system. Mary. We gotta get
up. We need the sheets tomake the tabe. I was gonna say
scoozy still until you started singing.You kind of won me over. Is
it spicy? That's a spicy meatball, That's a spy it's above Mike Piazza,

(43:08):
all right, just just barely beatit out, Mike Piazza. This
was at every driveway party that Iwent to for a solid ten years.
Yeah, yeah, talking about theno longer acceptable colloquial addiction for it a
wife beater. No, I wassaying mob hits, but we'll talk about
that you had moved on to.I'll also say this, I've never felt

(43:32):
more seen than in the wedding sceneof Easy Money, the Rodney Dangerfield movie.
At the end of the wedding ofhis daughter. They were all in
his like nine by nine backyard.Dude, Even if you're not a time
everyone has an Italian uncle with astained wife beater that they were way too

(43:53):
often. That's a spicy meat toball. That is a spicy meat ball.
I'd put it above Arthur Fawnza Relli, but below me, okay,
just below just below me, allright, but just above Fawnzi. Danny
DeVito Dan DeVito as one of themost Italian last names ever, and I've

(44:14):
never once categorized him as an Italian. I felt like I started doing that
more when he was pumping lemon Cello. But I also don't think of him
as an Italian. Yeah, Idon't either, so not like Mamma used
to make I guess. But he'salso more likable than ever, and he's
also very spicy. He is prettyspicy, actually, that's a good point.

(44:35):
Is he spicier than Fawnzi. Ithink he's spicier than Fonzie, but
not as spicy as a wife beater? All right, good enough? Good
enough? Wine? Wine is veryItalian, that's true. Well, there's
red wine. And then is thisthis first one champagne? Maybe no,
Champagne is French. Champagne's France.Yeah, And then the last thing there
is that the black licorice flavored one. What's that one called? This is

(44:55):
La Marcia perspecco, prospecco, proecco, prosecco. There we go. That's
how Italian I am. Guys,it's pretty Italian. I don't know if
it's Mamma Mia level Italian though belowFicacca, below facasca red wine, I
would put that's Mama Mia. Thatis Mama Mia. I put it just

(45:16):
above Tony Danza. Maybe. Yeah, it's a big part of the culture.
It's not as much as Galileo sneaking, No sneaking ahead of the meatball
sub? What? Yeah, forsure is that what you pair with your
meatball sub? Every time? Where'sthe meatball sub? There? It is?
It's just a couple up. Yeah, geez, Louise. This is

(45:37):
all over the place now. Andthen finally lemon Cello, which is something
that I started drinking because of DanaDeVito, and I don't like it.
I I well, first of all, it's all it's always made incredibly strong,
Yes, But what I like aboutit is it's like a prohibition error
type feeling. It's always made insomeone's backyard or basement. Yeah, and

(45:58):
there's always a little bit of asketchy aspect going on. So I don't
know if that makes it Italian,but that's the thing that I like about
it. Oh you know what's superItalian. It's not even on here.
Is homemade wine? Well, thatkind of goes with red wine. I
think it's built in maybe. Okay, So if we're gonna do that,
then that is where does where's thered wine? If we're gonna say the
red wine is homemade wine, I'mputting it above Pacino but below Good Fellas.

(46:21):
Okay, I'm okay with that.So maybe the lemon Shella fits right
in there. Lemon sell I'll putthat in its old spot right above a
sub all right, but below Gabbagul Yeah, I'm fine with that.
That works for me. Wow,we just did the unthinkable. We really
did all right, So just veryquickly, let's just do the tops and

(46:44):
bottoms here. Actually, do youhave anything that you want to move?
Uh? Shit, let me letme take a quick gander. Here.
It's a mess. It's a mess. I really like Danza at the end
of the Mamma Mia tier. Here'sa good book end. You also have
a stamp to you is I usedboth of my stamps. I used one
of my stamps on myself. Yeah, I didn't you see you get one

(47:05):
left. I don't think I'm gonnamove anything, though. I am gonna
put an Italian sub into spicy Meatball, and I'm gonna stamp it there.
Oh yeah, put it. I'lleven let you put it above White Lodus
season two. There, White Lodusseason two is a good book end for
the spicy meatball. Yeah, Iagree, I agree. You know what,
move pincushio up above White Lodus seasontwo. Pincushio is a good move.

(47:30):
I'm gonna leave it there. I'mnot gonna move it. And the
way you described how you're gonna useone in Rome, I feel like you
want to that's a little spicy tome. Put that right up next to
Pincushio. All right, so thoseare your moves. I'm gonna leave.
I'm gonna move mob hits to abovethe north end, actually above Feksha,

(47:50):
mob hits just behind. For anyone, for anyone out there who's had mob
hits at their family events. Youknow what I'm talking about. It you
get it. So I guess I'llto the very quickly. The not even
Italians is Pinocchio, one in Romestarring the Alson Twins, Little Italy starring
hating Christians, and and Emma Robertswearing tracksuits, the Olive Garden, and

(48:12):
my wife, my wife, andthen finally at the top, the Mama
me is that number one is grandma'snonas Nona. I called mine grandma,
though I called my great grandmother Nona. My great grandmother was also Nonah.
Yes, there's a lot of nana'stoo, But that's show that way that
we're in an era where our greatgrandmothers and great great grandmothers and fathers were

(48:36):
like the first ones over from Italy, and that's why they were the known
as nanas. All that that's typeof pasta and meatballs. Talking with your
hands, the Godfather Joe Peschi,the Sopranos, Pizza Pie, life is
beautiful, Goodfellas, red wine specificallyhomemade Alpaccino, the Colosseum, the Roman

(49:00):
Empire, Antipasta, I just boutRoman Empire in general. Okay, Antipastos,
Canoli's, Actually I have another one, de Vito. I'm moving Canolis
down below, Meatball subs, eatshit, Gabba gul lemon Cello, meat
ball subs. Then Canoli's the LeaningTower of Pisa, Gelato's Galileo, Gondolas,

(49:27):
Da Vinci making sauce. Billy helpus up with whatever this is.
And then finally Tony Danza up justmade the cut above al Capone. So
guys, let us know, let'sget into MAXA and MAXA could be anything.

(49:52):
It could be a boat, andMax sense I'm just well, I'm
about to do something real quick.Since I just invited you into my culture,
Let's bring up your culture, andthat is pumpkin spiced foods and beverages.
Who can you please tear these?When I find the presentation mode,
You've scrilled by it four times already. All right, Max, So here

(50:13):
we have at the top goats,followed by basic Mac. Then I'll try
anything once. Okay, then itcould be good, and then finally get
that corn out of my face.All right, So, right off the
bat, categories three and four areessentially the same thing. Well, no,
it could be good means i'll tryit once. No, no,
whatever. First one up here ispumpkin flavored oreos. They're okay, They're

(50:39):
not as good as they maybe shouldbe or ought to be, so I
guess I'll try anything once. Thenwe go to pumpkin gushers. Get that
corn out of my face. Idon't need. I don't need juicy,
sugary forms of pumpkin flavor. Pumpkinflavored beer, total basic mac thing.

(51:00):
Now. I do like a nicepumpy beer, but a lot of them
are really really average. Now,the best ones are great, but there's
a lot of average tasting pumpkin beers. Pumpkin flavored sauce. Sauce sauce like
a like a like like one thatyou would put on a pasta. Oh
no, get that corn out ofmy face. Pumpkin flavored spam, Get

(51:23):
that corn on my face. Pumpkinflavored kail chips. Uh, kail chips
are very good. I don't thinkpumpkin flavor is gonna make them any better,
but maybe it could be. Itcould be good. It could be
good. Pumpkin flavored couplet noodles,Get that corn out of my face.
Pumpkin flavored milanos, see that.That's and I'll try anything once. I

(51:46):
don't think they're gonna be good,but I'll try it. Pumpkin flavored ice
cream. Is that a thing oris it someone photoshop that I would like
to try that. That's an optimisticI'll try. I put it at the
top of the try. Okay,I'll try anything once. Pumpkin flavored hummus.
Oh, I do like hummus.That might work well with pumpkin flavor.
I'll try anything once. Put thatabove the oreos. Pumpkin flavored bread

(52:09):
like a cinnamon bread, if youwill. Okay, that's pretty good.
That's where the pumpkin flavor really playsup. I feel like it is in
the breads and obviously coffee. Putthat in goat status goat, oh boy.
Pumpkin flavored cookies. This is thethird instance of pumpkin flavored cookies.
I put that. Put that atthe bottom of the I'll try anything once.

(52:30):
I think those are cookies. Idon't know. Pumpkin flavored it pringles,
ah, I don't know why.That just made me feel gross.
What do we have there? Putit? Put it above spam, but
below the pumpkin sauce. Pumpkin flavoredcheerios that might be good, but cheeros
pretty basic. Put it. Putit behind the beer, basic mac,
basic mac. Pumpkin flavored twinkies couldbe good, could top of it,

(52:54):
could be good, could be good. Pumpkin flavored pancakes. I'm not a
pan cake guy at all. Idon't even want to eat a flapjack ever
again, So get that corn outof my face. Above gushers, Yeah,
but put it, put it abovethe gushers though, above the gushers.
Pumpkin flavored cold brew, Yeah,that's goat. That's that's the one

(53:15):
that I that I eat most,although I do like a nice pumpkin doughnut.
Pumpkin flavored coffee is one of myfavorite things on This is specific to
cold brew though, so you know, none of the that go with it.
I just I just do uh coldbrew with pumpkin flavor. And that's
like I don't get any cream orsugar. Okay, pumpkin flavored cupcakes similar

(53:36):
to the Twinkies. It could itcould be good, but I don't really
desire it. Pumpkin flavored muffins,Yeah, that goes up into the goat
status there too. Those are gonnabe pretty fucking good. Pumpkin flavored coffee,
So this is with all of theswirls and the cream and the sugar
like a like A. Yeah,that's not as good. It's almost worse
than the beers. It's a littletoo much. Sometimes put it below the

(53:57):
beer. That's too basic. Pumpkinflavored frozen drink question mark, that's the
same thing we just talked about.Put those next to each other. Pumpkin
flavored doughnuts. Those are fucking delicious, probably just below the coffee, but
above the other two treats. Pumpkinflavored protein pancakes seeds. At least you
have a reason for eating the pancakesand that in that regard, But I

(54:20):
don't want to eat pancakes at all. I'll put it above the other pancakes.
Yeah, that's fine. And thenfinally, pumpkin juice. This sounds
fucking gross. This is actually probablypumpkin flavored something, but that sounds fucking
disgusting. It sounds worse than thepumpkin sauce and the pumpkin gushers. You
know what, I like pumpkin seeds. Pumpkin seeds are great. Yeah,
they're great, for sure. That'swhy I was thinking. That's sort of

(54:42):
what I was thinking behind the kalechips is the saltiness of like a pumpkin
seed mixed with the although kale's prettysalty anyway, So I don't I don't
know, but there's a lot ofbad pumpkin trends, for sure. But
I am a goddamn fucking simp forpumpkin coffee, and like pumpkin baked goods.
They're fucking delicious. So is thisyour mount rushmore of pumpkin flavored things?

(55:05):
Yeah, although I guess maybe becauseso the muffins and the bread are
sort of one and the same,so maybe you could you could, you
could bump beer up over over theone of those two baked goods. But
I'm telling you, I I stilldon't know why it's not year round.
It doesn't. Those flavors don't goaway. But I love I love pumpkins.
Well, I love several pumplicin things, not all pumpkin things. All

(55:28):
right, so way in on thesituation, guys, head over to social
media. Tell us you're pumpkins,social meads, smash that subscribe button,
give us a like, who thelook the ring the bell? All right,
Mac, we're gonna be people thatwh're gonna be. You can find
outs on Twitter and on Instagram,att Mac and goop podcasts every the platform

(55:51):
where you're mac amper saying that includesFacebook, Stitcher, cash Box, Freako,
Google Play, iHeart Radio, althoughone of those one away and I
keep forgetting which one stitcher is goingmore portantly, We're on Apple podcast.
Get on that rate review subscribe fivestars. If you do that, we'll
get you a freemac teeth shirt fromthe folks over at Wattown Sports where that's
watown sports dot com expert screenprinting andembroidery republic dot com. All right,

(56:13):
so check us out for a dumpat the beginning of next week, and
then we'll talk Ahsoca at the end, Soca, Ahsoka, Soca. Now
it's time for girls jumping on trampolines. Bye. Please flip the cassette over
to side B to continue the adventure.