Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
When covid hit, I basically was just making a like
a directory app.
Speaker 2 (00:04):
Mike Palmer is a lifelong Quinsy resident who's good with software,
passionate about local restaurants. He took his app, Quinsy Eats
on the road.
Speaker 1 (00:13):
I just started delivering. Let's just try it out and
see what happened.
Speaker 2 (00:16):
Talking with Mike at one of his partner's Coffee Break
Cafe and Wallaston, he realized both customers and restaurants are
looking for a better delivery experience.
Speaker 1 (00:24):
When I first started, I was literally giving it for free.
Speaker 2 (00:27):
He had humble beginnings.
Speaker 1 (00:28):
Whatever they started to be happy with is what I settle.
Speaker 2 (00:32):
That national delivery apps are riddled with fees, extra charges
and ghost kitchens. Mike is all about buy local, tip local,
and share local.
Speaker 1 (00:40):
Everything we do is trying to give more tools to
the restaurant.
Speaker 2 (00:44):
From the Coffee Break Cafe and Wallaston, Jim MCKAWBZ Boston's
news radio
When covid hit, I basically was just making a like
a directory app.
Speaker 2 (00:04):
Mike Palmer is a lifelong Quinsy resident who's good with software,
passionate about local restaurants. He took his app, Quinsy Eats
on the road.
Speaker 1 (00:13):
I just started delivering. Let's just try it out and
see what happened.
Speaker 2 (00:16):
Talking with Mike at one of his partner's Coffee Break
Cafe and Wallaston, he realized both customers and restaurants are
looking for a better delivery experience.
Speaker 1 (00:24):
When I first started, I was literally giving it for free.
Speaker 2 (00:27):
He had humble beginnings.
Speaker 1 (00:28):
Whatever they started to be happy with is what I settle.
Speaker 2 (00:32):
That national delivery apps are riddled with fees, extra charges
and ghost kitchens. Mike is all about buy local, tip local,
and share local.
Speaker 1 (00:40):
Everything we do is trying to give more tools to
the restaurant.
Speaker 2 (00:44):
From the Coffee Break Cafe and Wallaston, Jim MCKAWBZ Boston's
news radio
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