November 18, 2024 • 10 mins
We talk about our favorite items to use in the kitchen!
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Episode Transcript
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Speaker 1 (00:03):
What would you talk about on your on your podcast?
Speaker 2 (00:05):
Fine, say, Elvis, fifteen fifteen minute morning Show.
Speaker 1 (00:15):
It's the fifteen do the whole shit thing over.
Speaker 2 (00:19):
It's the fifteen minute Morning Where are you there? We
the fifteen minute morning show podcast. Hi, my Boddy, there's Gandhi,
there's Scottie b There's Danielle, there's Garrett.
Speaker 1 (00:29):
There's Scary Straight Nate still out today, not feeling well.
Speaker 3 (00:33):
Poor guy Ornate.
Speaker 1 (00:34):
Try to get him back tomorrow. Yeah. Anyway, we're gonna
talk about kitchen gadgets. Yay, I think it. What are
we to talk about on today's podcast?
Speaker 2 (00:41):
It's Monday, No one really has any initiative whatsoever, So
kitchen gadgets it will be. I got this idea from Gandhi.
She was talking about her new chicken shredder, and you're.
Speaker 3 (00:52):
Like, what mm hmm, it's crazy. Okay.
Speaker 4 (00:55):
So it's basically the same technology as a weed grinder,
which I think maybe only Elvis would know how that works.
Speaker 3 (01:02):
It's basically a little bowl.
Speaker 4 (01:04):
That has spikes coming in from the bottom, and then
the lid also has spikes on the top. You put
the chicken breast in there, you close it and turn
it just like you would grind the weed, you grind
the chicken and it comes out perfectly shredded with zero effort.
Speaker 3 (01:18):
It's crazy. I can't believe. I've never seen something like
this before.
Speaker 2 (01:22):
So why would you shridding chicken? What would you use
shredded chicken for?
Speaker 4 (01:26):
So yesterday my sister was making soup and she needed
shreaded chicken. And I saw her and her husband bust
this little gadget out and I thought, oh my god.
Speaker 3 (01:34):
That thinks amazing.
Speaker 1 (01:34):
Why don't you use your hands? It pulls apart very nicely.
Speaker 3 (01:37):
No, why would I do that? That's icky.
Speaker 5 (01:40):
Pre shredded chicken.
Speaker 1 (01:46):
Cha.
Speaker 6 (01:48):
Treading chicken is great, and so many things Casada's chicken
and rice, chicken pot pie.
Speaker 7 (01:56):
Or you pay a lot more for things that are
already like I'm sure it's a lot cheaper treading yourself.
Speaker 1 (02:00):
You have shred shred it yourself. Lazy people shredder?
Speaker 3 (02:05):
I don't know.
Speaker 1 (02:05):
Oh you know what. It's the fun of chicken shredding.
Speaker 2 (02:09):
Yeah, but you could take a little take a little
pan out, warm it up, put that chicken in there
with a little barbecue sauce.
Speaker 1 (02:15):
You have pulled chicken? Hey, does it does it shred
other meats or is it exclusively chicken?
Speaker 4 (02:20):
No, I believe it would shread any meat that you
put in there minus a bone.
Speaker 1 (02:24):
So Scotty, Scotty, put your meat in the chicken shredder.
Speaker 2 (02:27):
I don't have a guard, so we're good, all right,
Danielle favorite food gadget.
Speaker 6 (02:32):
You guys may not know how much I love sticky
rice from Live I love it too an Asian you know,
restaurant or whatever. Oh my gosh. So I found a
small little rice cooker on Amazon, and I will make
just lots of sticky white rice and I will eat
it plain, I will throw it in things. I love
my rice cooker so much, and it gets so much
(02:54):
use because it just makes it that perfect consistency that
I'm obsessed with now.
Speaker 2 (02:59):
Is it one of the digital fuzzy logic rice cookers.
Speaker 6 (03:02):
I don't know if it's a fuzzy logic one, but
it's it's it's very easy to use.
Speaker 5 (03:06):
It's so simple, and it's it's you know, and you know.
Speaker 6 (03:09):
What I learned from it too, is that if you
want to make brown rice, or you want to make
white rice, or you want to make different every rice,
you're cooking is different and the amount of water you
add is different and everything. Yeah, so it's you you know,
you got to read the instructions and make sure. But
it's it comes out so perfect every time. It is amazing.
Speaker 2 (03:28):
So it has the ball and it has lines on
the in side, so it shows you where to fill
the water up to depend on how much rice.
Speaker 5 (03:34):
I love making little cup, you know, and all that
stuff is really and you.
Speaker 2 (03:37):
Know what's good to do is you make the rice
and then you put it on a sheet pan and
refrigerate it. And if you want to do fried rice,
it's better to do refrigerated rice.
Speaker 1 (03:43):
I do hot rice. Yeah, it makes it makes it
stir more, fluffy and things. Look it up.
Speaker 5 (03:48):
Okay, I gotta look that up.
Speaker 1 (03:50):
Refrigerate your rice. Debit, yuppy, scary. What's your favorite kitchen gadget?
You know, I've been using this one for a while
and it's called the bacon Wave. Now.
Speaker 2 (04:00):
Basically it's a microwaveable opparatus or plate with with slots
stand up slots for bacon.
Speaker 1 (04:08):
So you just take the you know, bacon is very
flimsy when it's not uncooked. You just take the bacon.
You put one in each slot and they're all very
close together. And then you take this skewer.
Speaker 2 (04:17):
And you pierce it going across on both sides so
that it holds the bacon in place, and in its slot.
Speaker 1 (04:24):
You put it in the microwave, put a little dome
over it.
Speaker 2 (04:27):
Oh my god, crispy bacon, and all the grease falls
off the bacon into the plate below, so all.
Speaker 1 (04:33):
The on the bacon wave, all the bacon is upright.
The bacon is upright, Yes, upright bacon.
Speaker 5 (04:39):
Yeah, the bacon that paper towel. Towel bacon in a
paper towel and put.
Speaker 2 (04:48):
Every time somebody gives this their favorite kits and gadget,
we try to rip it to shreds.
Speaker 1 (04:52):
I mean, you get. I'm so excited. I'm so excited
about the chicken shredder. Well, can't you use a knife?
Maybe your.
Speaker 7 (04:59):
Way?
Speaker 4 (05:00):
I send it to you guys, And it's not gonna
help if you're listening, But if you are watching this podcast,
there's the chicken strutter.
Speaker 3 (05:04):
You see that.
Speaker 5 (05:05):
That's cool though, Is it big?
Speaker 3 (05:08):
No, it's like a it's like a plate size.
Speaker 7 (05:10):
I would cut myself somehow, of course you would.
Speaker 3 (05:12):
Yeah, stick something in there.
Speaker 5 (05:15):
I don't want the bacon eater, but I want this
bacon wave.
Speaker 1 (05:17):
Okay, Garrett, what is your favorite?
Speaker 2 (05:20):
I baked my bacon in the oven, right, but I
don't know that bacon wave sounds easier?
Speaker 1 (05:25):
What's up there?
Speaker 8 (05:27):
My two are kind of pan ish. One is called
the our our home or our place pan, the nonstick pan.
It's it's probably the best nonstick pan I have ever used. Uh,
our place pan? Go ahead, yeah, our plate? Yeah, it's
our place the always pan. And then another one is
a mini pancake maker where you know, if you make
(05:49):
pancakes on like a griddle, they're kind of just like
you know, they're not perfect. These you get the perfect
little pancakes. And then you could swap out and put
different things like emoji's or character on them, so so
I can make different ones and look like a like
an all Star.
Speaker 5 (06:05):
I want the pancake dingy.
Speaker 1 (06:06):
I'll find the name. I can't.
Speaker 8 (06:08):
Yeah, I won't want to get home?
Speaker 1 (06:09):
All right? Did you have this one apart? But you
know what I love too?
Speaker 8 (06:13):
I just started using the blacktop stove, like the like
the hibachi type stove.
Speaker 1 (06:17):
That the you cook outside. That is great. Wow. I got.
Speaker 2 (06:21):
There's a company called Caraway and they have the smash
burger pan that you put on the grill and it
comes with a big burger smasher.
Speaker 1 (06:30):
Awesome. I just used my hands, but whatever.
Speaker 6 (06:32):
I guess you could use a spatula, my armpits and.
Speaker 2 (06:35):
Goch you marinate that meat under your arm. Hey, Scottie B.
What's your favorite kitchen gadget?
Speaker 7 (06:41):
Well, mine's a big money saver.
Speaker 1 (06:44):
It's a pineapple corre.
Speaker 7 (06:45):
And you know, you can buy cut up pineapple in
the produce case there for like six ninety nine for
a tiny little container where you can buy this gadget
which was seven dollars, and you can core a pineapple
in a minute and a half.
Speaker 1 (06:59):
It's wonderful.
Speaker 7 (06:59):
You ever, you like, you cut the top and the
bottom off and you turn it and then you pull
out the thing and you just cut it and that's it.
Speaker 1 (07:05):
It takes like five.
Speaker 7 (07:06):
Minutes to core pineapple.
Speaker 1 (07:07):
Feel like a cylinder. Yeah no, no, she's didn't cut
it into rings. It's a big tube.
Speaker 5 (07:11):
Oh don't you have to peel the pineapple first?
Speaker 1 (07:13):
Nope.
Speaker 7 (07:14):
You cut off the top, cut off the bottom and
you just twist it and then the whole cork just
pulls right out.
Speaker 1 (07:21):
It's amazing.
Speaker 5 (07:22):
Santa Claus needs to bring all hold these gadgets.
Speaker 1 (07:24):
I want one of those. Here's I saw this. A
lot of chefs use these, and I found them on Amazon.
Speaker 2 (07:32):
They're called they're tweets. They're big tweezers, massive tweets. So
when you're cooking saute, it's easier to turn things over,
can stir with it. It doesn't scratch your pants. You're
called cooking tweezers. That so it's not quite a tongue.
They're not tongue. No, no, it's lips or tweezy tweezy tongue.
Speaker 1 (07:55):
Yeah.
Speaker 3 (07:58):
No, I just want to keep hearing that sound.
Speaker 5 (08:02):
That looks like a good practice for chopsticks.
Speaker 2 (08:04):
That thing, well, well it's all it's all connected to,
Like it's just tweezers, but it's for for cookie.
Speaker 1 (08:09):
Is asher safe? It is?
Speaker 2 (08:11):
You can put it in the like let's say you're
bowling spaghetti. You can put it down the middle and
just twirl it and you pull it out and you
have your twirled spaghetti ball that you put on the plate.
It looks like, oh, it looks like Gordon Friggin' Ramsey
just came through.
Speaker 1 (08:24):
Look it up, Kits and Tweezers. Listen. It sounds like
this is this those boring podcasts we've remember done. I've
had a good time. Yeah.
Speaker 4 (08:35):
I think every one of these products should pay us
for mentioning them, because I bet they're going to sell
a bunch right now.
Speaker 3 (08:40):
These things are amazing.
Speaker 1 (08:41):
Do you guys use taco holders? I have. I have
tacoh holders. Yeah.
Speaker 8 (08:46):
We use them in my house because like we got
to the point where it was like, okay, enough, we're
not rolling any more tacos because like mine broke whatever.
So we just place them in there and it's like,
all right, no one has problems anymore. And then it's
just like up and it feels like you're at a
restaurant too.
Speaker 1 (08:59):
Talk holders are great, you know.
Speaker 2 (09:01):
Speaking of taco holders, the first thing I thought was
the Gandhy tacos that are no longer.
Speaker 8 (09:06):
Oh yeah, Green Goes, Green Goes.
Speaker 2 (09:10):
Some of the best besting food I've ever had in
my life closed down in Jersey City, and they were
the that was the home of the Gandhy taco.
Speaker 4 (09:16):
It was I heard someone ate my taco for the
last time over the weekend.
Speaker 3 (09:20):
It's so sad.
Speaker 4 (09:23):
But you know what, now that you mentioned this, I
think I'm going to have to go get their taco
holders and maybe some of their glasses because they're not
using them anymore.
Speaker 1 (09:30):
They have them. They got taco holders over there.
Speaker 3 (09:32):
Oh they're the best stuff. I'm gonna text them right now.
Speaker 2 (09:34):
Are they going to reopen somewhere else? So once again
you can get your taco eating.
Speaker 3 (09:38):
I hope so, Scotty, Scotty love my taco.
Speaker 1 (09:43):
By the way, God even eye in our taco. The
more I understand the truck will live on.
Speaker 4 (09:49):
The truck's definitely going to But I heard that they
are thinking of reopening somewhere, but I don't think I
can say where yet because you know, it's not all
out there yet, so fingers crossed.
Speaker 2 (09:59):
And speaking of the food world, you know our friend
Emmett who owns Emmett's, one of the best pizzas in
New York City.
Speaker 1 (10:05):
It was his birthday yesterday, So a happy birthday, Emmett.
We love you.
Speaker 2 (10:09):
I mean, I think we're done. We've done enough damage
for the day. Have a beautiful day and tomorrow maybe
more kitchen.
Speaker 6 (10:14):
Gadgets Tomorrow we'll talk about the kitchen gadgets that you
can live without.
Speaker 1 (10:21):
There's more of those. I got a few of those,
all right. We'll see tomorrow.
Speaker 2 (10:24):
Buying Everybody, The fifteen Minute Morning Show
What would you talk about on your on your podcast?
Speaker 2 (00:05):
Fine, say, Elvis, fifteen fifteen minute morning Show.
Speaker 1 (00:15):
It's the fifteen do the whole shit thing over.
Speaker 2 (00:19):
It's the fifteen minute Morning Where are you there? We
the fifteen minute morning show podcast. Hi, my Boddy, there's Gandhi,
there's Scottie b There's Danielle, there's Garrett.
Speaker 1 (00:29):
There's Scary Straight Nate still out today, not feeling well.
Speaker 3 (00:33):
Poor guy Ornate.
Speaker 1 (00:34):
Try to get him back tomorrow. Yeah. Anyway, we're gonna
talk about kitchen gadgets. Yay, I think it. What are
we to talk about on today's podcast?
Speaker 2 (00:41):
It's Monday, No one really has any initiative whatsoever, So
kitchen gadgets it will be. I got this idea from Gandhi.
She was talking about her new chicken shredder, and you're.
Speaker 3 (00:52):
Like, what mm hmm, it's crazy. Okay.
Speaker 4 (00:55):
So it's basically the same technology as a weed grinder,
which I think maybe only Elvis would know how that works.
Speaker 3 (01:02):
It's basically a little bowl.
Speaker 4 (01:04):
That has spikes coming in from the bottom, and then
the lid also has spikes on the top. You put
the chicken breast in there, you close it and turn
it just like you would grind the weed, you grind
the chicken and it comes out perfectly shredded with zero effort.
Speaker 3 (01:18):
It's crazy. I can't believe. I've never seen something like
this before.
Speaker 2 (01:22):
So why would you shridding chicken? What would you use
shredded chicken for?
Speaker 4 (01:26):
So yesterday my sister was making soup and she needed
shreaded chicken. And I saw her and her husband bust
this little gadget out and I thought, oh my god.
Speaker 3 (01:34):
That thinks amazing.
Speaker 1 (01:34):
Why don't you use your hands? It pulls apart very nicely.
Speaker 3 (01:37):
No, why would I do that? That's icky.
Speaker 5 (01:40):
Pre shredded chicken.
Speaker 1 (01:46):
Cha.
Speaker 6 (01:48):
Treading chicken is great, and so many things Casada's chicken
and rice, chicken pot pie.
Speaker 7 (01:56):
Or you pay a lot more for things that are
already like I'm sure it's a lot cheaper treading yourself.
Speaker 1 (02:00):
You have shred shred it yourself. Lazy people shredder?
Speaker 3 (02:05):
I don't know.
Speaker 1 (02:05):
Oh you know what. It's the fun of chicken shredding.
Speaker 2 (02:09):
Yeah, but you could take a little take a little
pan out, warm it up, put that chicken in there
with a little barbecue sauce.
Speaker 1 (02:15):
You have pulled chicken? Hey, does it does it shred
other meats or is it exclusively chicken?
Speaker 4 (02:20):
No, I believe it would shread any meat that you
put in there minus a bone.
Speaker 1 (02:24):
So Scotty, Scotty, put your meat in the chicken shredder.
Speaker 2 (02:27):
I don't have a guard, so we're good, all right,
Danielle favorite food gadget.
Speaker 6 (02:32):
You guys may not know how much I love sticky
rice from Live I love it too an Asian you know,
restaurant or whatever. Oh my gosh. So I found a
small little rice cooker on Amazon, and I will make
just lots of sticky white rice and I will eat
it plain, I will throw it in things. I love
my rice cooker so much, and it gets so much
(02:54):
use because it just makes it that perfect consistency that
I'm obsessed with now.
Speaker 2 (02:59):
Is it one of the digital fuzzy logic rice cookers.
Speaker 6 (03:02):
I don't know if it's a fuzzy logic one, but
it's it's it's very easy to use.
Speaker 5 (03:06):
It's so simple, and it's it's you know, and you know.
Speaker 6 (03:09):
What I learned from it too, is that if you
want to make brown rice, or you want to make
white rice, or you want to make different every rice,
you're cooking is different and the amount of water you
add is different and everything. Yeah, so it's you you know,
you got to read the instructions and make sure. But
it's it comes out so perfect every time. It is amazing.
Speaker 2 (03:28):
So it has the ball and it has lines on
the in side, so it shows you where to fill
the water up to depend on how much rice.
Speaker 5 (03:34):
I love making little cup, you know, and all that
stuff is really and you.
Speaker 2 (03:37):
Know what's good to do is you make the rice
and then you put it on a sheet pan and
refrigerate it. And if you want to do fried rice,
it's better to do refrigerated rice.
Speaker 1 (03:43):
I do hot rice. Yeah, it makes it makes it
stir more, fluffy and things. Look it up.
Speaker 5 (03:48):
Okay, I gotta look that up.
Speaker 1 (03:50):
Refrigerate your rice. Debit, yuppy, scary. What's your favorite kitchen gadget?
You know, I've been using this one for a while
and it's called the bacon Wave. Now.
Speaker 2 (04:00):
Basically it's a microwaveable opparatus or plate with with slots
stand up slots for bacon.
Speaker 1 (04:08):
So you just take the you know, bacon is very
flimsy when it's not uncooked. You just take the bacon.
You put one in each slot and they're all very
close together. And then you take this skewer.
Speaker 2 (04:17):
And you pierce it going across on both sides so
that it holds the bacon in place, and in its slot.
Speaker 1 (04:24):
You put it in the microwave, put a little dome
over it.
Speaker 2 (04:27):
Oh my god, crispy bacon, and all the grease falls
off the bacon into the plate below, so all.
Speaker 1 (04:33):
The on the bacon wave, all the bacon is upright.
The bacon is upright, Yes, upright bacon.
Speaker 5 (04:39):
Yeah, the bacon that paper towel. Towel bacon in a
paper towel and put.
Speaker 2 (04:48):
Every time somebody gives this their favorite kits and gadget,
we try to rip it to shreds.
Speaker 1 (04:52):
I mean, you get. I'm so excited. I'm so excited
about the chicken shredder. Well, can't you use a knife?
Maybe your.
Speaker 7 (04:59):
Way?
Speaker 4 (05:00):
I send it to you guys, And it's not gonna
help if you're listening, But if you are watching this podcast,
there's the chicken strutter.
Speaker 3 (05:04):
You see that.
Speaker 5 (05:05):
That's cool though, Is it big?
Speaker 3 (05:08):
No, it's like a it's like a plate size.
Speaker 7 (05:10):
I would cut myself somehow, of course you would.
Speaker 3 (05:12):
Yeah, stick something in there.
Speaker 5 (05:15):
I don't want the bacon eater, but I want this
bacon wave.
Speaker 1 (05:17):
Okay, Garrett, what is your favorite?
Speaker 2 (05:20):
I baked my bacon in the oven, right, but I
don't know that bacon wave sounds easier?
Speaker 1 (05:25):
What's up there?
Speaker 8 (05:27):
My two are kind of pan ish. One is called
the our our home or our place pan, the nonstick pan.
It's it's probably the best nonstick pan I have ever used. Uh,
our place pan? Go ahead, yeah, our plate? Yeah, it's
our place the always pan. And then another one is
a mini pancake maker where you know, if you make
(05:49):
pancakes on like a griddle, they're kind of just like
you know, they're not perfect. These you get the perfect
little pancakes. And then you could swap out and put
different things like emoji's or character on them, so so
I can make different ones and look like a like
an all Star.
Speaker 5 (06:05):
I want the pancake dingy.
Speaker 1 (06:06):
I'll find the name. I can't.
Speaker 8 (06:08):
Yeah, I won't want to get home?
Speaker 1 (06:09):
All right? Did you have this one apart? But you
know what I love too?
Speaker 8 (06:13):
I just started using the blacktop stove, like the like
the hibachi type stove.
Speaker 1 (06:17):
That the you cook outside. That is great. Wow. I got.
Speaker 2 (06:21):
There's a company called Caraway and they have the smash
burger pan that you put on the grill and it
comes with a big burger smasher.
Speaker 1 (06:30):
Awesome. I just used my hands, but whatever.
Speaker 6 (06:32):
I guess you could use a spatula, my armpits and.
Speaker 2 (06:35):
Goch you marinate that meat under your arm. Hey, Scottie B.
What's your favorite kitchen gadget?
Speaker 7 (06:41):
Well, mine's a big money saver.
Speaker 1 (06:44):
It's a pineapple corre.
Speaker 7 (06:45):
And you know, you can buy cut up pineapple in
the produce case there for like six ninety nine for
a tiny little container where you can buy this gadget
which was seven dollars, and you can core a pineapple
in a minute and a half.
Speaker 1 (06:59):
It's wonderful.
Speaker 7 (06:59):
You ever, you like, you cut the top and the
bottom off and you turn it and then you pull
out the thing and you just cut it and that's it.
Speaker 1 (07:05):
It takes like five.
Speaker 7 (07:06):
Minutes to core pineapple.
Speaker 1 (07:07):
Feel like a cylinder. Yeah no, no, she's didn't cut
it into rings. It's a big tube.
Speaker 5 (07:11):
Oh don't you have to peel the pineapple first?
Speaker 1 (07:13):
Nope.
Speaker 7 (07:14):
You cut off the top, cut off the bottom and
you just twist it and then the whole cork just
pulls right out.
Speaker 1 (07:21):
It's amazing.
Speaker 5 (07:22):
Santa Claus needs to bring all hold these gadgets.
Speaker 1 (07:24):
I want one of those. Here's I saw this. A
lot of chefs use these, and I found them on Amazon.
Speaker 2 (07:32):
They're called they're tweets. They're big tweezers, massive tweets. So
when you're cooking saute, it's easier to turn things over,
can stir with it. It doesn't scratch your pants. You're
called cooking tweezers. That so it's not quite a tongue.
They're not tongue. No, no, it's lips or tweezy tweezy tongue.
Speaker 1 (07:55):
Yeah.
Speaker 3 (07:58):
No, I just want to keep hearing that sound.
Speaker 5 (08:02):
That looks like a good practice for chopsticks.
Speaker 2 (08:04):
That thing, well, well it's all it's all connected to,
Like it's just tweezers, but it's for for cookie.
Speaker 1 (08:09):
Is asher safe? It is?
Speaker 2 (08:11):
You can put it in the like let's say you're
bowling spaghetti. You can put it down the middle and
just twirl it and you pull it out and you
have your twirled spaghetti ball that you put on the plate.
It looks like, oh, it looks like Gordon Friggin' Ramsey
just came through.
Speaker 1 (08:24):
Look it up, Kits and Tweezers. Listen. It sounds like
this is this those boring podcasts we've remember done. I've
had a good time. Yeah.
Speaker 4 (08:35):
I think every one of these products should pay us
for mentioning them, because I bet they're going to sell
a bunch right now.
Speaker 3 (08:40):
These things are amazing.
Speaker 1 (08:41):
Do you guys use taco holders? I have. I have
tacoh holders. Yeah.
Speaker 8 (08:46):
We use them in my house because like we got
to the point where it was like, okay, enough, we're
not rolling any more tacos because like mine broke whatever.
So we just place them in there and it's like,
all right, no one has problems anymore. And then it's
just like up and it feels like you're at a
restaurant too.
Speaker 1 (08:59):
Talk holders are great, you know.
Speaker 2 (09:01):
Speaking of taco holders, the first thing I thought was
the Gandhy tacos that are no longer.
Speaker 8 (09:06):
Oh yeah, Green Goes, Green Goes.
Speaker 2 (09:10):
Some of the best besting food I've ever had in
my life closed down in Jersey City, and they were
the that was the home of the Gandhy taco.
Speaker 4 (09:16):
It was I heard someone ate my taco for the
last time over the weekend.
Speaker 3 (09:20):
It's so sad.
Speaker 4 (09:23):
But you know what, now that you mentioned this, I
think I'm going to have to go get their taco
holders and maybe some of their glasses because they're not
using them anymore.
Speaker 1 (09:30):
They have them. They got taco holders over there.
Speaker 3 (09:32):
Oh they're the best stuff. I'm gonna text them right now.
Speaker 2 (09:34):
Are they going to reopen somewhere else? So once again
you can get your taco eating.
Speaker 3 (09:38):
I hope so, Scotty, Scotty love my taco.
Speaker 1 (09:43):
By the way, God even eye in our taco. The
more I understand the truck will live on.
Speaker 4 (09:49):
The truck's definitely going to But I heard that they
are thinking of reopening somewhere, but I don't think I
can say where yet because you know, it's not all
out there yet, so fingers crossed.
Speaker 2 (09:59):
And speaking of the food world, you know our friend
Emmett who owns Emmett's, one of the best pizzas in
New York City.
Speaker 1 (10:05):
It was his birthday yesterday, So a happy birthday, Emmett.
We love you.
Speaker 2 (10:09):
I mean, I think we're done. We've done enough damage
for the day. Have a beautiful day and tomorrow maybe
more kitchen.
Speaker 6 (10:14):
Gadgets Tomorrow we'll talk about the kitchen gadgets that you
can live without.
Speaker 1 (10:21):
There's more of those. I got a few of those,
all right. We'll see tomorrow.
Speaker 2 (10:24):
Buying Everybody, The fifteen Minute Morning Show
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Elvis Duran
Garrett
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