Kitchen Obsessed
The first podcast of its kind that focuses on the evolving challenges facing restaurant kitchens in 2022 and beyond. Our goal is to make this podcast useful to operators. And to that end, please let us know what subjects you'd like us to discuss by emailing us at podcast@freshtechnology.com
Episodes
Amin Yazdani, CEO of Craver, demystifies customer engagement in this must-listen episode! Uncover the keys to finding patterns and gamifying the customer experience.
Investigating the rising concerns about cybersecurity within the kitchen environment, from recipe protection to customer data, and how safeguarding this information may become an obstacle to inefficient technology integration.
In this episode guest Dana Farese of Crunchtime dives into restaurant sustainability. How do the little things add up to a big impact?
Bryan Solar, CPO of SpotOn, tackles the question: Is Closed the new legacy POS systems?
Guest Patrick Shaheen, VP of Operations at Ballard Brands breaks down the importance of standardizing processes to scale efficiently. What does standardization look like among a wide range of operational diversity?
Are the cloud players ready to move up-market into Enterprise?
Joseph McLean, CEO of Quavo, tackles the question: Are operators unfairly punished by processors for chargebacks?
This week we are talking Speed of Service with Chris Demery, CTO of Blaze Pizza! What does it mean, how is it improved, and what patterns of convenience do customers expect?
This week with guest Jacob Brewer, CSO of Miso Robotics, we will hear about how automation can save businesses, and even lead to making restaurants MORE human. Humans can't do it all. Listen to this week's episode to find out if its time to take the side of Robots!
In the second part of this two-part episode, Sterling Douglass, Co-Founder & CEO at Chowly, discusses preparing for the next version of off-premise demand generation and third-party delivery in light of a shifting economy. Chowly is a leader in aggregating orders from third-party delivery providers and digital ordering systems into the point of sale.
In the first of this two-part episode, Sterling Douglass, Co-Founder & CEO at Chowly, discusses preparing for the next version of off-premise demand generation and third-party delivery in light of a shifting economy. Chowly is a leader in aggregating orders from third-party delivery providers and digital ordering systems into the point of sale.
Is AI necessary to compete? How do big brands use AI and how can small brands leverage data as well? Phil Crawford, Chief Technology Officer at CKE Restaurants, has been at the forefront of restaurant technology throughout its evolution and shares the ins and outs of what AI really means for the industry.
Chal Smiley, Co-Founder & CEO of RDY, discusses how coffee brands can exploit their strengths to compete against the national chains. RDY launched as a demand generation platform focused on coffee shops and has been evolving with its changing customers' demands ever since.
This week we’re talking to Deric Rosenbaum, President of Groucho’s Deli, about tech fatigue and kitchen operations. Groucho’s is a fast-casual chain based in Columbia, SC. Deric is a forward-thinking, technologically adept operator.
Shaun Shankel talks to Peter Dougherty, GM at Lightspeed Restaurant about restaurant operations, technology, automation, and more!
Popular Podcasts
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
History is beautiful, brutal and, often, ridiculous. Join Ben Bowlin and Noel Brown as they dive into some of the weirdest stories from across the span of human civilization in Ridiculous History, a podcast by iHeartRadio.
Listen to 'The Bobby Bones Show' by downloading the daily full replay.
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.