Let’s Go Eat and Drink

Not sure what Beehive Cheese see's in our podcast, but we are lucky to have them sponsor us! Britton Welsch is a GEM, and we are fortunate to have him on the show!

According to Britton's LinkedIn "Avid foodie, and farmer's market junkie. Beehive Cheese is my passion and gets me out of bed in the morning. I love telling stories, and making friends with cheese."

As the second generation of a family-owned company, Britton grew up at B...

This year, we mark 50 years of Edward Abbey’s The Monkey Wrench Gang—a countercultural classic that helped ignite the radical environmental movement. First published in 1975, the novel introduced the world to Bonnie, Doc, Seldom Seen Smith, and Hayduke—and dared readers to imagine sabotage as sacred duty.

There’s no one better suited to lead this conversation than legendary bookseller and rare book expert Ken Sanders—a close friend...

Kim Bowsher and her family have a philosophy: “You can’t know where this yes is going to take you, but you say yes and it starts to line up.” She is currently Roosters Hospitality Group CEO, but she is much more than that. When she met with other Ogden business owners about local issues, she decided to do something about them. At 26 years old, she went to the mayor’s office to present a solution. That plan would eventually turn int...

Violet’s story begins at another Violet in a bygone time. About 20 years ago, Myra and Troy Petersen met while they were both working at a restaurant named Violet in Santa Monica, California. She was a bartender and he was a server. After their first daughter was born, the family moved to Utah, where the Petersen's became involved in the industry locally as well as in the Utah food scene.

Troy Petersen, who grew up with the Caputo ...

If you’ve google searched a menu for a restaurant in Utah, you likely can thank Stuart for the results! Stuart is the founder, writer and wrangler at Gastronomic SLC.  He’s a multiple-award winning journalist and has written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years. He’s worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, and helping t...

Your Oasis in the Great Basin is Coming Soon! https://www.remorabar.com/

Mikey and Sam have been concocting more than just Hurricane's and Perfect Storm's. These guys have been working hard, and planning something special to bring to the community.

They took residence over a heartbreakingly closed 'The Ruin' bar which was called 'Mutiny on Main'. Sam and Mikey know how to bring tricks, atmosphere, and presentation to your glass. Th...

On today's episode we speak with referee royalty in the MLS, NCAA community, Paul Scott!

Scott also serves as the referee coordinator for the Rocky Mountain Athletic Conference, as well as Confederation of North, Central American and Caribbean Association Football manager of refereeing and the National Premier Soccer League director of officials. In addition, he is an assessor for the Professional Referee Organization, and a US S...

This month we step into a historically significant space where stories, place, and presence come together. Another iteration of Salt Lake City’s new monthly live podcast and boozy book club series—gathering writers, readers, and thinkers for intimate afternoons of conversation and connection. 

We’re re-launching the podcast series into this new space by discussing the literary work of American writer, educator, conservationist, and...

From the X96 webpage, “Nick Davis is the ‘newest’ member of the X96 family. He was born and raised in Utah and is currently a student at the University of Utah. His passions include listening to music and going to concerts, so working for X96 is a perfect fit. He started out as an intern for the Radio From Hell show and wouldn’t leave the building.”

Nick is considered X96’s market tested bad boy, with a streak for taking photos wit...

Mike Marron has been fermenting since he was 10 year old, and no. We don't mean he's been sitting in it. He's been gloriously intrigued by the process of fermenting grapes, and planted pinot noir grapes behind his childhood home in 1977 — which he still uses to make wine.

He has brought his professional intrigue of winemaking to La Caille in 2015. La Caille, the iconic restaurant which sits on 20 acres at the mouth of Cottonwood Ca...

Ken Sanders is an American antiquarian bookseller who is also well known for his pursuit of book thieves. We are lucky enough to get to interview him, and join him alongside 'Literary Libations'.

He founded Ken Sanders Rare Books in 1997 and Dream Garden Press in 1980. In 1982 he was a founding member of the Fund for Wild Nature (then the Earth First! Foundation), which provides grants for the protection of biodiversity and wildern...

This week on the Let's Go Eat and Drink Show, we’re turning up the heat in the kitchen with a special guest: the owner and director of Park City Culinary Institute, one of the nation's most prestigious culinary schools. Whether you're a seasoned chef, a home cook, or just someone who loves good food, this is an episode you won't want to miss.

In our conversation, we dive deep into the world of culinary education—what it takes to tr...

Join Ken, and Bill while we explore, and celebrate the life as well as the works of Wallace Stegner. Jimmy Santangelo provides the crowd with libations paired with the Dean of Western Writers, as well treated to a decadent charcuterie board. (Thanks Porkchop!)

Wallace Stegner (1909-1993) was an American novelist, historian, conservationist, and teacher who is considered by many to be one of the most important American writers of th...

Dylan McDonnell helped us answer these important questions. What would ancient Egyptian beer taste like? Would it be safe to drink? Are the ingredients they use similar to what's used today?

We got as close as one person can tasting the ancient brews, because Dylan used yeast that's 3000 years old from Egypt amongst other ingredients from the area based off ancient text.

We are very thankful Dylan opted to show us what it took to m...

This month we sat down with our bookclub at Ken Sanders Rare Books to discuss Wendell Berry and The Mad Farmer Poems, and more

Wendell Erdman Berry is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. Closely identified with rural Kentucky, Berry developed many of his agrarian themes in the early essays of The Gift of Good Land and The Unsettling of America.

Join us for splash of knowledge f...

Ali Sabbah has been apart of the backbone in the Salt Lake City restaurant scene for well over 20 years. His service loving demeanor is apparent the moment you step foot into his quaint and calming restaurant. The flavors of Mazza put most of the mock middle eastern restaurants to shame.

Ali has lived from Lebanon to the Ivory Coast, making his cuisine authentic and genuine to the pallet. Ali expanded to multiple restaurants over t...