Our landscapes have many functions; they add beauty to our surroundings, provide a place to recreate, reduce stress, and clean and cool the surrounding environment. They also provide pollen and nectar for pollinators and provide habitat for birds. Keeping It Green is a weekly podcast in which Penn State extension educators talk with ornamental plant professionals and enthusiasts who add beauty and function to our landscapes. Topics will range from design, installation and maintenance, plant selection, pests, and other current horticulture topics.
In this episode of Keeping It Green, the team sits down with Jeff Jabco, Executive Director of the Scott Arboretum and Gardens, to explore his horticulture journey and the evolution of the Swarthmore Arboretum and Gardens. Jeff shares how the Scott Arboretum began as the Scott Foundation—established in 1929 by Swarthmore College alumni Mr. and Mrs. Scott to showcase exceptional plants for Delaware Valley home gardeners—and how it t...
Wendy’s journey into entomology began with outdoor adventures alongside her dad—hunting, fishing, and exploring nature. That foundation deepened during a unique high school program located inside a zoo. That experience sparked a growing interest in insects, which she carried through undergraduate into graduate school at Michigan State University to a quantitative ecology lab rich with butterfly data. In this episode, she explores h...
In this episode of Keeping It Green, the team explores the healing power of plants with guest Kelly Warnick—founder and owner of Horticulture 4 Health and President-Elect of the American Horticultural Therapy Association. Kelly shares her journey from working in greenhouse production and retail garden centers she starts to observe the connection between people and plants. She opens up about a personal experience involving a family ...
The Keeping It Green team travels to Oregon’s Willamette Valley to interview Leigh Geschwill, Owner and Sales Manager of F & B Farms and Nursery. Leigh offers a behind-the-scenes look at her family’s third-generation business, which includes a wholesale greenhouse operation producing annuals, organic herb and vegetable starts, potted flowers, fall décor, and poinsettias for the Pacific Northwest.
On the farm side, F & B als...
Join the Keeping It Green team as they sit down with one of Penn State Extension’s newest hires, Kelly Piccioni. Kelly shares her family's deep-rooted history in horticulture, starting with her great-grandfather, who bought Christmas trees by the railcar and sold them during the Great Depression—eventually leading the family into nursery production. A graduate of Delaware Valley College, Kelly has explored a wide range of hort...
Join the Keeping It Green team as they chat with one of Penn State Extension’s newest hires, Patricia Prade. She studied forestry within the Brazilian university system with no interest in insects—until something changed. We'll explore what sparked her newfound fascination, her research on the invasive Brazilian pepper tree in Florida, and the role of classical biological control in managing invasive species.
Episode Hosts/Spea...
Join the Keeping It Green team as they chat with Tom Bechtel, owner and CEO of Heritage Lawn and Landscape. Tom shares insights into the wide range of services his company provides across three counties in south-central Pennsylvania. He also delves into his strategies for building a strong workforce, focusing on employee retention through education and empowerment. Plus, discover how a chance meeting with Canadian provincial forest...
Join us as Alyssa shares her journey in horticulture, which began with childhood greenhouse visits alongside her great-grandmother. In this episode, she talks about how her passion blossomed through school, eventually leading her to study horticulture at Penn College. Alyssa's career took root at Hershey Gardens, where she started as the Children’s Garden caretaker and, over 15 years, grew into the role of Horticultural Manage...
In this episode, we chat with Andrew Bunting, vice president of Horticulture at the Pennsylvania Horticultural Society (PHS). Andrew discusses the history of PHS and its four main priorities: creating healthy living environments, increasing access to fresh food, expanding economic opportunity, and building meaningful social connections. He also reviews some of their major programs, such as the Gold Medal Plants and the Philadelphia...
In this episode, we sit down with Jennifer Shaffer, Director of the Organic Land Care Program at the Northeast Organic Farming Association (NOFA). Jennifer discusses how NOFA's mission of sustainable farming extends to their Organic Land Care Program, which aims to bring organic farming principles to landscapes. This program is designed for landscaping professionals and offers the only internationally recognized accreditation ...
Join the Keeping It Green podcast as they explore the role of a generalist in horticulture education with Penn State extension horticulturist Emelie Swackhamer. For decades, Emelie has been helping farmers, growers, homeowners, and landscapers with plant issues. In this episode, she shares her expertise on problems like the spotted lanternfly and delves into the challenges facing our native beech tree, particularly beech leaf disea...
Weeks of rain and several days of warm weather have sparked an array of color and growth in Pennsylvania's landscapes. On the latest episode of The Green Industry podcast, our team examines the changes in plant and insect life occurring statewide. We delve into the prevalence of invasive species and wonder if there is connection between the uptick in 'mulch volcanoes' and social media.
Episode Hosts/Speakers: ...
Little Swatara Creek Flowers was born when Christine Williams decided to grow the flowers for her daughter's wedding on their family farm. This choice led to a shift, with cut flowers gradually taking over parts of the land traditionally dedicated to livestock and crops. Join us as we dive into how this business came to life, highlighting the importance of soil health and the knowledge Christine acquired to kickstart her journ...
The Green Industry podcast team jumps into mid-west horticulture with Michelle Catania, the Green Industry Outreach Coordinator at Morton Arboretum. This interview offers a journey through time, exploring the legacy of the Morton family, pivotal in the inception of Arbor Day and the establishment of the sprawling 1800-acre Morton Arboretum. The interview extends beyond the Morton family, exploring the Great Chicago Fire of 1871 and...
Join us as Art and Abe Van Wingerden delve into their upbringing within the greenhouse business their parents pioneered. What began as a modest venture has blossomed into a sprawling enterprise spanning 450 acres across two locations, complemented by over 50 grower partners. Their conversation ranges from labor dynamics, where they prioritize fostering a world-class employee experience, to their commitment to sustainability practic...
Join the Keeping It Green podcast team as we talk with Sam Hoadley, the Manager of Horticultural Research at Mt. Cuba Center. Discover how a small organization makes a significant impact! During our conversation, we delve into their research trials, where the team assesses native plants and associated cultivars for their horticultural and ecological significance. And how many young children realize their passion for the plant world...
Join the podcast team as we trace Nancy Knauss' fascination with plants from an early age to leading horticulture tours across the world with her company, Xylem Excursions. Her philosophy is that these horticulture tours are a gateway to history, food, culture, and the connections that plants weave into our daily lives.
Episode Hosts/Speakers:
Margaret Pickoff, Penn State Extension (host)
Sandy Feather, Penn...
Is it possible to talk about brown tree snakes, Creedence Clearwater Revival, owls, swimming pools, Guam, bees, and Furby stuffed animals in one podcast? The Keeping it Green podcast team pulled it off with the assistance of Penn State Entomology Postdoctoral Scholar Nash Turley. Join us as we talk to the globe-trotting ecologist Nash Turley and his adventures in the world of ecological research. We’ll also spend some time on his e...
Listeners are invited to explore disc golf courses' basic design and maintenance principles. With disc golf’s surging popularity, Penn State Extension Educator Glen Bupp discusses the unique aspects distinguishing disc golf courses from traditional ball golf counterparts. The team also looks at the pivotal issue of invasive species, showcasing how the management of disc golf courses serves as an opportunity to promote environm...
Join the podcast team as they journey to Connecticut to chat with Mark Sellew of Prides Corner Farms. Mark shares the intriguing story of transitioning from greenhouse tomatoes to ornamentals 44 years ago. With four locations in Connecticut, the farm now cultivates 3,000 plant varieties and employs 700 during peak seasons. Mark unveils secrets to the operation's success, including insights into a Black Swan event. Tune in to w...
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The official podcast of comedian Joe Rogan.
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.