Food FAQ - Home Cooking & Kitchen Tips (learning how to cook & dirty jokes)

Is that guava paste in your pocket, or are you just happy to see us?

 

We’re happy to see you too, especially because today we’re unlocking the tropical paradise magic of guava bars!

 

These aren’t your grandma's fruit bars here, Food FAQ-er. We're talking a perfect marriage of sweet, tangy guava paste (and cream cheese) nestled on top of buttery shortbread, & topped with a sweet crumble made with an unexpected ingredient.

 

Th...

Hey there, pizza posse! Ever crave a slice that's equal parts fancy and familiar?

 

Good! Because today we're taking a trip to Italy to explore Parisian pizza, a.k.a. Pizza Parigina!  

 

This isn't your average pepperoni and cheese situation.  It’s definitely different, and we go all in on discussing the in’s and out’s like only we can.

 

So, hit play, keep an open mind, and let’s get into this Italian street food together!

Let...

Remember those carefree summer days spent devouring ice cream sandwiches?  

 

 

Well, what if I told you there’s a way to capture that gooey, creamy goodness in a grown-up, no-bake dessert recipe that's perfect for the warmer months?  

 

 

Let is introduce you to the icebox cake, Food FAQ-er! One of the best easy desserts with few ingredients you can make!

 

 

This isn't some complicated, multi-step situation. We're talking simple ...

Hey there, health-conscious Food FAQ-ers!  Spring is here, and that means it’s getting hot as 🏀’s!

 

Even Eric and I crave lighter foods this time of year (and we love our fat, sugar, and boozy recipes), but this weather is begging for it.

 

That’s why this episode we’re making protein-packed powerhouse that'll keep you satisfied and sizzling all season long – a homemade buffalo chicken sandwich!

 

This low-carb, high protein meal...

Cinco de Mayo is creeping up, and you know what that means?  

 

Yes, margaritas…but it also means Cinco de Mayo food!! it’s time to upgrade your usual taco Tuesday extravaganza and celebrate with a dish that's as lit as Eric after a couple margs – homemade chilaquiles!

 

Now, you might be thinking "Chilaquiles? Sounds complicated!" But hold on to your limes, my friend, because this recipe is all about creating an easy fiesta in you...

Feeling a little "same old, same old" with your dessert repertoire?  

 

It happens to the best of us, and that’s ok honey, because this week we're diving headfirst into the world of the legendary hummingbird cake!

 

Now, you might be thinking: "Hummingbird cake? What is hummingbird cake?!" 

 

This Southern staple is the flavor explosion, surprisingly simple, moist cake recipe answer to your next baking adventure. 

 

Hummingbird cak...

Hey there, our canna-curious FAQ-er! Remember back in the day, when 420 meant questionable choices fueled by the giggles (and maybe a bag of Doritos)?

 

 

Well friend, just because we've graduated to grown-up budgets and discerning palates doesn't mean we can't still enjoy some delicious, elevated munchie food on a special occasion (😉).

 

 

On this special episode, we're embracing the art of the stoner snack – all with easy gourme...

Hey there, my budget-savvy Food FAQ-er! Remember those days of sugary wine coolers and warm smuggled Smirnoffs?

 

 Honey, we've graduated!  

This week, let's ditch the college-era punch and sip on some sophisticated (but still wallet-friendly!) spring cocktails that'll have you feeling fancy-schmancy without breaking the bank.  

 

 

Think of an easy cocktail with tequila you can put together in no time, or a fruity bellini cocktail...

Feeling that burst of spring sunshine & ready to pack a picnic basket that's as bright and beautiful as the weather yet?  

 

Good! Today we’re wrapping up our spring picnic series with adorable & sweet cream cheese finger sandwiches!

 

These little bites are like tiny flavor bombs.  Think creamy cheese and fresh fruit all nestled between soft, fluffy bread.  

 

Most importantly, these sweet sandwiches are shockingly easy to...

When’s the last time you ate cauliflower without trying to make it into something else?

 

 

Cauliflower has been getting the kale treatment for years, and it’s time to just let her be herself! (Repeat after us, cauliflower is not pizza, or mac and cheese!)

 

 

That’s why today, we’re serving up a show-stopping curried cauliflower salad recipe inspired by the amazing Molly Yeh (because who doesn't love a little Midwestern magic?).

 

...

We see you with that sad charcuterie board and questionable deviled eggs, and it’s ok- we’re not here to judge.

 

That’s why this week we’re here to rescue you from picnic purgatory with a simple, budget-friendly pea salad recipe that's something COMPLETELY new for us both, and we can’t wait to spill the tea and share our thoughts!

 

We will tell you this, this make-ahead salad has some definite fresh spring flavor and is an easy r...

Are your picnic food ideas looking a little, well, beige?  

 

Let’s zhoozh up those basic cheese and crackers, honey! 

 

This week, we're serving up a simple, homemade tomato jam recipe that'll elevate your charcuterie board (and maybe impress that cutie with the sourdough starter) for pennies on the dollar (because adulting is expensive 😢).

 

Forget store-bought jams loaded with sugar.  This easy recipe features cherry tomatoes, ...

Tired of the same old potato salad and questionable deli meats being served this time of year? We’re all about a good charcuterie board…but she needs some new friends.

 

 

And, that’s why we’re kicking off a week-long series of legit, doable, and simple spring picnic ideas so you can start getting out and enjoying the weather! 

 

 

Today, it’s all about Eric’s high-protein curry chicken salad recipe that's bursting with flavor, kin...

Ever get that craving for delicious salmon but the thought of fancy recipes makes you wanna crawl back in bed?  We sea you! 

 

 

This week, we're making salmon patties that are SO easy and SO good, you’ll wonder why you ever stuck your nose up at canned salmon recipes.

 

 

(Tin fish recipes are having a moment right now tho…)

 

 

Forget dry, flavorless salmon cakes.  We're using canned salmon (because hello, pantry staple!) and whi...

Spring is international carrot cake craving time, right? Same.  

 

 

This week, we’re sharing boxed cake mix hacks that’ll make a killer carrot cake that'll blow your mind (and maybe even your grandma's!).

 

 

Boxed cake mixes can be a glorious starting point, especially for this spring dessert.  

 

 

We're gonna show you how to hack that box and turn it into a homemade masterpiece with stuff you probably already have in the pantry...

Is fancy cake FOMO a thing?

 

 

Because, we think it is, which is why we’re classing up this joint with an Earl Grey tea cake that'll make you place your napkin on your lap like a lady!

 

 

 

Forget complicated recipes and expensive ingredients. This bad boy is easy enough for baking newbies (FRFR), but unique enough to impress your brunch crew (before the mimosas kick in).  

 

 

 

Hit play and unlock the secrets of home baking wit...

We’re not the satisfied-eating-a-salad type of folks.

Let’s get real, eating salad and happiness aren't two things that go together.

BUT today, we’re talking about a salad so good you’ll be asking yourself, “Can I eat chickpea salad everyday?” 👀

 

And that’s because we’re rescuing you from boring greens with a mediterranean chickpea salad that'll have you making meal prep salads for lunch like a whole new person.

 

 

We're t...

Dude, are you still struggling with how to make salmon? Like, it's either dry AF or tastes like nothing? Been there, done that. 

 

 

But listen up, because we’re here to rescue you from the salmon scaries!

 

 

We're sharing an air fryer salmon recipe that'll be ready in minutes (seriously, no fancy kitchen skills needed!). 

 

 

AND we're spilling the tea on how to make a super simple apricot marinade.

 

 

Ohhhh…did we mention the r...

The time to enjoy yummy drinks while listening to birds chirping is right around the corner.

And, sure bottomless mimosas at brunch have their appeal, but you’re a grown-up now (😉)- so let’s get fancy and make the ultimate Insta-worthy prosecco cocktail recipe: GRANITA!

This is the OG slush (aka granita Siciliana, aka the best frozen cocktail) that'll blow your tastebuds away (and your wallet will thank you!).  

 

 

We're ta...