Fugitive Chefs

Fugitive Chefs

I’m Furqan Meerza — a chef who worked in some of the world’s top kitchens, including Mugaritz and Noma. Like a lot of chefs, I hit burnout. And I realized I needed a different way to stay connected to food — one that didn’t cost me my health or identity. Fugitive Chefs is a podcast for chefs and food creatives who still love this craft, but need change. Each episode features honest conversations with those who’ve stepped away from the traditional kitchen and into something new — from fermentation and R&D to storytelling, drinks, food culture, and more. This is a space for reinvention, curi

Episodes

June 10, 2025 71 mins

What happens when the Michelin dream doesn’t feel like the dream anymore?

In this episode of Fugitive Chefs, we sit down with Josh Whitehead — MasterChef UK semi-finalist, former fine-dining chef, and now founder of pie business Finer Pleasures.

Josh takes us deep into his journey:

  • Growing up dreaming of stars and TV kitchens

  • The harsh realities of restaurant life and mental health struggles

  • What MasterChef really gave (and took awa...

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What do you do when you’re burned out managing musicians?
If you’re Joseph Yoon, you start hosting pop-up dinners... and eventually become the world’s leading edible insect advocate.

In this episode of Fugitive Chefs, Joseph shares how he went from the music scene to bug cuisine — building Brooklyn Bugs and redefining what chefs can bring to the future of food systems, sustainability, and culture.

We talk about:
– Starting a fo...

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What happens when a fermentation scientist with a PhD from Oxford gets stopped at the airport for carrying mysterious powders? In this episode of the Fugitive Chefs Podcast, Dr. Johnny Drain takes us on a wild, brilliant, and deeply inspiring journey through the world of food innovation.


From nearly getting arrested due to his Instagram bio ("Walter White of Fermentation") to reimagining chocolate without using cocoa, ...

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May 20, 2025 39 secs

I’m Furqan Meerza, a chef who worked in some of the world’s most demanding kitchens — including Mugaritz and Noma — before burnout forced me to step away.

Fugitive Chefs is a podcast about chefs who’ve chosen to rewrite their path. It’s for anyone who still loves food, but needs a new relationship with the industry.

You’ll hear honest conversations with those who’ve left the traditional kitchen behind and built something new — from R...

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July 3, 2023 54 mins
En este episodio de Voy Atrás, tenemos el honor de contar con la entrevista de Cristina Megias, una destacada profesional del mundo de la restauración y la industria alimentaria. Cristina comenzó su carrera en el ámbito de la restauración a la temprana edad de 16 años, lo que evidencia su pasión y dedicación por este apasionante mundo desde una edad temprana. Cristina decidió ampliar sus horizontes y estudiar en el prestigioso Basq...
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June 19, 2023 53 mins
In this thought-provoking podcast episode, we delve into the extraordinary life of John Regefalk, a Swedish chef whose unconventional career path defied conventional norms. Join us as we explore John's transformative journey, from a dishwasher seeking extra income to a world-traveled chef and gastronomic researcher. From an early age, John displayed a passion for the visual arts, which eventually led him to pursue studies in the fi...
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June 12, 2023 52 mins
En este episodio de "Voy Atrás", nos adentramos en el fascinante mundo de la gastronomía y la fermentación. Tenemos el privilegio de entrevistar a Martin Russo, un talentoso chef argentino que ha recorrido un camino único en el mundo culinario. Desde sus humildes comienzos en la Escuela IAG de Argentina hasta su participación en el prestigioso restaurante Mugaritz en San Sebastián, Martin ha llevado su pasión por la cocina y la fer...
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June 5, 2023 53 mins
In this captivating episode, we sit down with Jade Gross, an extraordinary chef with a unique background and an inspiring journey. Born to Chinese-American parents in Hong Kong, Jade defied expectations by forging her path in the culinary world after initially pursuing studies in politics and human affairs. Join us as we delve into her incredible story of transformation, from her humble beginnings to her remarkable achievements. Ja...
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May 23, 2023 57 mins
"De la Alta Cocina a la Pasión por el Aceite: Una Entrevista con Juan Vargas" En este emocionante episodio de "Voy Atrás", tenemos el privilegio de entrevistar a Juan Vargas, un talentoso chef y emprendedor con una historia inspiradora. Nacido en Almería y formado en la prestigiosa escuela Hoffmann de Barcelona, Juan trazó su camino culinario en restaurantes de alto nivel, trabajando con renombrados chefs como Michel Bras en Laguio...
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May 15, 2023 40 mins
linktr.ee/voyatraspodcast   "Del Metal al Fuego" En este apasionante episodio de "Voy Atrás", viajamos en el tiempo para explorar la trayectoria de Alatz Bilbao. Desde sus humildes comienzos en Mungia, cerca de Bilbao, hasta convertirse en un chef y emprendedor, Alatz nos lleva a través de su fascinante viaje. Antes de sumergirse en el mundo culinario, Alatz se adentró en el estudio de la metalurgia y trabajó en una emp...
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May 8, 2023 55 mins
linktr.ee/voyatraspodcast   En este episodio del "Voy Atrás", tenemos el placer de conversar con Nabilla Rodriguez, una destacada científica gastronómica que actualmente trabaja en el departamento de I+D del Restaurante Alchemist en Copenhague. Después de una formación académica en ciencias químicas, Nabilla estudió el Master de Ciencias Gastronómicas en el prestigioso Basque Culinary Centre en San Sebastián. Durante la...
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May 2, 2023 56 mins
linktr.ee/voyatraspodcast   In this episode of Voy Atrás we invite Yair Yosefi, a renowned chef based in Tel Aviv, Israel. Yair has an impressive culinary background, having trained in classical French cuisine in the kitchens of Paris before returning to his home country and working in various Israeli restaurants in Tel Aviv. Today, he is the mastermind behind the Mediterranean Food Lab project, where he strives to challenge the fl...
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April 24, 2023 56 mins
linktr.ee/voyatraspodcast   Desde sus primeros pasos en la restauración a los 15 años trabajando durante los veranos en el hotel de su pueblo en Catalunya, Pol Contreras ha seguido evolucionando y formándose como pastelero y cocinero en distintos países de Europa. Ha sido galardonado con el Premio Revelación a Mejor Pastelero de Restaurante en MadridFusión en 2019 y fue finalista en el concurso The Best Dessert en Mesamérica,...
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April 18, 2023 45 mins
linktr.ee/voyatraspodcast   In today's interview at Voy Atras, we have a fascinating conversation with Nicholas Ronyai, a young Chef from the United States who currently serves as the Fermentation Supervisor at Meati, a leading brand in the development of alternative proteins made from Mycelium. What makes Nicholas' journey so unique is that he didn't follow the traditional path of culinary education. Instead, he paved his own way ...
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April 10, 2023 61 mins
linktr.ee/voyatraspodcast   En este episodio, charlamos con Maria Barriga, profundizaremos en su trayectoria culinaria, comenzando desde sus humildes comienzos en la industria. Exploraremos sus primeros años en Colombia, su educación y formación culinaria, y cómo su pasión por la comida y los sabores la llevó a emprender una aventura culinaria en varios países. La carrera culinaria de Maria la ha llevado a través de las cocinas de ...
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April 3, 2023 49 mins
linktr.ee/voyatraspodcast   In this episode of Voy Atras, we have the pleasure of speaking with Pat Clifford, the Principal Research Chef at PepsiCo. Pat's fascinating journey began with his humble beginnings as a cook in the Royal Navy, where he honed his skills and developed a passion for food that would eventually take him to some of the most renowned restaurants in England. From there, Pat's career took a turn towards the food ...
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March 27, 2023 43 mins
linktr.ee/voyatraspodcast   En este episodio, tengo el placer de conversar con Inés Castañeda, una joven chef que ha trabajado en algunos de los restaurantes más prestigiosos del mundo como Central en Perú, donde desempeñó un papel fundamental en la creación y conceptualización del Laboratorio de Investigación y Desarrollo Mater Iniciativa. Lo que hace a Inés aún más interesante es su trasfondo familiar. Creció en una familia de ch...
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March 20, 2023 37 mins
linktr.ee/voyatraspodcast   Join us in this episode as we talk to Vojtech Vegh, a chef and global advocate for sustainability in gastronomy. In this interview, Vojtech shares with us about his journey from his culinary education in Slovakia to working in London's bustling food scene, to opening the World's First Zero Waste Restaurant in Cambodia. He talks about the challenges he faced in the industry and how his passion for sustain...
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March 19, 2023 81 mins
linktr.ee/voyatraspodcast   En este episodio, nos sentamos con Dani Lasa, el ex Jefe de I+D del reconocido restaurante Mugaritz y ahora el socio gerente de Imago.  Exploramos los primeros años de Dani en el mundo culinario, cómo conoció y trabajó con el renombrado chef Andoni Luis Aduriz, y las lecciones que aprendió que moldearon su carrera. Dani comparte sus experiencias y desafíos como Chef de I+D en Mugaritz durante 20 años, do...
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