Shootin’ The Que Podcast with Heath Riles
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Episodes
On this week’s podcast, Heath recaps an epic Costa Rica fishing trip filled with blue marlin, billfish, and nonstop action offshore. Heath and Candace also talk through their Easter weekend, and Heath dives into the recent backlash around his take on the 3-2-1 rib method. Hear why he thinks it’s outdated, overrated, and what he believes works better for great ribs.
Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collections/...
Welcome to another episode of the Shootin' The Que podcast! With Spring grilling on everyone's mind, Heath and Candace talk about his popular Hawaiian Ribeye recipe, what they look forward to on Easter, and what makes the perfect Easter Ham. Be sure to comment your favorites below!
00:00 - Start
00:50 - Spring Grilling
02:50 - Spring Dishes
03:50 - Hawaiian Ribeye
13:10 - Easter
16:42 - Deviled Eggs
21:50 - Collins Helping
23:30 - Crazy Fo...
Want to make people go crazy? Talk about putting mustard on fish! That's what Heath did on a recent episode of the Shootin' The Que podcast and the internet had a lot of feelings about it. There is also some big to share: we are pre-selling Easter hams complete with Heath Riles Seasonings. Find out more details on today's podcast!
00:00 - Start
00:38 - Easter Is On Its Way
05:30 - Travel Family Food Traditions
11:00 - The Mustard Fish ...
One of the biggest cooking events in Key West just took place and Heath and Candace are back with a full report. Is the best Key Lime Pie in Key West really that great? Have you ever heard of a Philly Sandwich made with fish? Who's celebration ended with broken bones? This is a BIG recap episode of the Shootin' The Que podcast!
00:00 - Start
01:30 - First Day Food & Settling In
07:00 - The Best Key Lime Pie In Key West?
13:30 - Tou...
Which bourbon is overrated? What bottle of Pappy's is the best? When it comes to barbecue season, what are the priorities? Heath and Candace take on some of your biggest bourbon and barbecue season related questions in today's episode of the Shootin' The Que podcast!
0:00 - Start
0:50 - New YouTube Bourbon Segment
8:15 - What Are You Looking For In A Bourbon?
13:35 - Elmer T. Lee
17:00 - Spring BBQ Season
24:45 - What Is Contest Load-In ...
It's officially Key West Invitational Week! Bear and Jenn Holeman stopped by the podcast last week to talk a little about the event and of course that great Key West fishing. Last week also wrapped up another Ace Hardware Trades Show, hear Heath tell Candace about some of the best places to stop in Kentucky for Cuban food and why mustard really is a great binder. There is a lot packed into this week's episode of the Shootin...
Craig Verhage is back on the podcast! The BBQ Ninja sits down with Heath and Candace to discuss some of the amazing new Royal Oak products that are about to hit the market, the importance of giving back to your community, and the best ways to cook alligator. Look for all new episodes of the Shootin' The Que podcast every Tuesday!
0:00 - Start
0:22 - Craig Verhage
2:30 - When Is Charcoal Season?
7:00 - New Royal Oak Products
11:20 - Beco...
While the main event might have been a little lackluster, the food definitely was not! Heath and Candace recap some of their favorite bites from the big game, take a look at some of the knockout Cooking With Friends recipes that have come out lately, and get ready for a very busy travel schedule on today's episode of the Shootin' The Que podcast!
0:00 - Start
0:25 - Was It Really A "Super" Bowl?
6:00 - Most Popular Event Dishes
7:00 - ...
The massive ice storm brought the area to a standstill and Heath and Candace were caught in one of the worst hit areas. But things are starting to return to normal and they are back to discuss everything from the biggest tip to cooking with venison, Heath's brand new chili seasoning, and how to have a delicious Valentine's Day dinner without blowing your budget, it's all happening on today's episode of the Shootin' The Que podcast!
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You've heard about those folks who become famous overnight thanks to TikTok, well now you get to learn all about one of them! Meet Breanna Stark, who cut her teeth in the competitive world of Texas barbecue and then one video later found herself cooking on the world's stage. Hear about her transition from competition to content, some of the biggest lessons she's learned and where to find the best bite of brisket in Texa...
Can you guess what the most popular Super Bowl food for Mississippi is according to Newsweek? Well, if you actually live in the state you'll agree that it is 100% wrong! Heath and Candace talk about the super miss as well as what dishes really ARE the most popular in the Magnolia state for the big game. They also discuss which libations they'll be sipping on all on today's episode of the Shootin' The Que podcast!
0:00 - Start
1:25 - ...
Breaking News about Memphis In May and SmokeSlam starts of the Shootin' The Que podcast today. Heath is joined by special guest Mike Starr of Blazing Star BBQ to talk about what went down and how it changes up Memphis in May this year. They also jump into one of their favorite topics: bourbon. There's a lot to digest in today's episode, so stick around!
0:00 - Start
0:35 - Mike Starr's Story
4:40 - Breaking MIM News
10:10 - Let's Be Ho...
How would you like the chance to visit the Heath Riles tent at Memphis In May this year? That's part of the amazing grand prize being given away at this year's When Pigs Fly event in Cape Girardeau, Missouri! Heath and Candace get all of the details from Ryan Eftink of Smokin' Brothers about which first responder teams are cooking with some of the biggest names in barbecue, to all of the food samplings and life music th...
This has been an amazing year for Heath Riles BBQ. Heath and Candace recap some of their biggest moments, tackle the biggest questions about cooking your holiday prime rib, and discuss the importance of always having Heinz 57 in your fridge in this episode of Shootin' The Que. We hope you have an amazing New Year and we will see you again in 2026!
0:00 - Start
1:15 - Heath's Annual Texas Hunting Trip
8:15 - Memorable Moments From The ...
Today's episode drops on Heath's birthday and there is a lot to discuss! One of the biggest topics is holiday foods and Heath dives into his recent Holiday Pork Loin video giving some helpful advice to those cooking on a budget this season. For those looking to splurge, the Beef Tenderloin and Prime Rib are also on the menu, complete with discount code HEATH15 if you want to shop through Market House. Lastly, Heath and Can...
With multiple restaurants in Missouri and appearances on some of tv's biggest BBQ cooking shows, Brad Leighninger has been around. Find out his thoughts on what the world of competition bbq looks like in 2025, which celebrity chefs are some of his favorite to work with, and how he was able to take is massive success in bbq competitions to the brick and mortar world of restaurants in today's episode of Shootin' The Que!
0:00 - Start
...
Is Disney's BBQ any good? Where is one of the best sandwiches Heath has ever eaten? There was a lot of travel behind the scenes this week at the Shootin' The Que Podcast. Candace headed to Florida to the happiest place on earth and gives her honest review of their barbecue offering. Heath headed north to Cape Girardeau of the Dinner With A Pitmaster event and discovered a most stop sandwich shop that you can't miss. ...
In this episode of Shooting the Q, Heath Riles BBQ interviews Chris Padley from Jenks BBQ. Chris shares his journey from a mortgage sales manager to a BBQ content creator, discussing how he balances his full-time job with his passion for cooking and social media. He reflects on his learning process, favorite recipes, and the unexpected success of certain videos. The conversation also touches on unique holiday cooking traditions, di...
It was a big weekend in Texas as Heath and Candace attended the Open Fire Meat Up. Teams from all across the world competed for the top prize and they cooked EVERYTHING, from alligator and moose, to enchilada ribs and suckling pigs. What were Heath's favorite dishes? Who took home the big prize? And what will be the new event at Memphis In May in 2026? Find out in today's episode of the Shootin' The Que podcast!
0:0...
When should you take out your frozen turkey? Does brining really make that much of a difference? What is the most underrated Thanksgiving product? We are only a couple of weeks away from one of the biggest cooking days of the year and Heath and Candace jump into some of the biggest turkey day blunders and traditions on today's episode of the Shootin' The Que podcast!
0:00 - Start
0:30 - Turkey Time
7:00 - True Dressing Re...
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