Shootin’ The Que Podcast with Heath Riles
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Episodes
This week on the Shootin' The Que Podcast, we're joined by Malcom and Rachelle Reed of How To BBQ Right to talk Malcom's BBQ Hall of Fame induction, the best and strangest bites they've had, hunting season, and much more.
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This week, Heath and Candace sit down with Olive Branch Police Department K-9 officers Michael Murphy and Bryce Wardlaw for a behind-the-scenes look at life in the K-9 Unit. As Heath's Old Dominick Single Barrel Bourbon release supports the unit, there's no better time to meet the officers, hear their stories, and learn about the incredible work they do to serve their community.
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Fol...
Learn the story behind Heath Riles' Old Dominick Single Barrel Bourbon as Heath and Candace sit down with Clark Shifani (VP of Sales) and David Valentine (Head Distiller) to discuss the barrel selection process, what makes this bourbon unique, and the history of one of Tennessee's most respected distilleries. They also dive into Old Dominick's remarkable revival, award-winning whiskey, and what guests can expect at the upcoming bot...
This week on the Shootin' The Que Podcast, we're congratulating our buddy Bob Trudnak on winning Season 7 of BBQ Brawl and talking about what makes him one of the best in the business. Plus, Heath answers a couple of the BBQ questions we get all the time, including whether you should spritz your ribs and if fat side up or fat side down really matters.
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Heath and Candace discuss the return of Hot Grill Summer 2026, including this year's giveaway details, weekly recipe themes, and prize packages. They also dive into Ryan Eftink's unique Butcher Shop Burger recipe, Heath's upcoming trip to Argentina, and what's ahead for a busy summer of BBQ, travel, and cooking.
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Join Heath and Candace as they talk all things 4th of July BBQ, including holiday cookout plans, family traditions, fireworks, and celebrating America's 250th birthday. They also break down Heath's recent Smokehouse Pulled Chicken Sandwich and Memphis Style Dry Wings recipes, sharing tips, techniques, and what makes each recipe a backyard BBQ favorite.
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Summer grilling season is officially here! In this episode of Shootin' The Que, Heath and Candace talk about their favorite foods to cook this time of year, discuss the 2026 BBQ Hall of Fame inductees, and answer questions submitted by our viewers.
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Ryan Eftink and Bob Gonzalez of Smokin' Brothers and Gateway Drums join the show to talk about the evolving BBQ and grill industry, growing the two respected brands, When Pigs Fly Indoor BBQ Bash, and their upcoming Smokin' on the Rails BBQ contest coming to Chaffee, Missouri.
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Heath and Candace sit down with Jacey "BBQ Bugsy" Blurton and her dad, Jack Blurton, to discuss Jacey's incredible win in the Patio Porkers division at the 2026 Memphis in May World Championship Barbecue Cooking Contest.
At just 13 years old, Jacey is already competing against some of the best pitmasters in BBQ and proving she belongs among the sport's top talent. We discuss her recent success, how she got started in BBQ at such a ...
On this episode of Shootin’ The Que, Heath and Candace sit down with Jamie Campolongo and Tristan Hewatt of 3 Taxi Guys BBQ. The conversation covers their journey from the taxi business to competition BBQ, memorable stories from years on the road, how the team was formed, and their success on the competition circuit.
The episode also takes time to remember Rick Hewatt, a beloved member of 3 Taxi Guys BBQ, discussing the impact...
Heath sits down with Ruthless Hogs BBQ pitmaster Kaleb Green to talk all things competition BBQ, including the current season, consistency on the competition trail, dialing in flavors and tenderness, and what it takes to compete at a high level week after week. The two also dive into contest prep, cooking strategy, and the mindset behind staying competitive throughout the season.
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Fo...
Heath and Candace recap an unforgettable week at Memphis in May World Championship Barbecue Cooking Contest as Heath Riles BBQ becomes the first team in 42 years to win back to back Grand Championships. From ancillaries and demos to rib prep, finals judging, and another 1st Place Rib finish, they break down everything that went into one of the biggest weeks in team history.
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Memphis in May week is finally here, and Heath is heading back to defend his crown. In this episode, the team breaks down final prep, the full week schedule, rib cook strategy, ancillaries, and everything that goes into getting ready for the biggest stage in BBQ.
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Heath and Candace are joined by live fire expert Al Frugoni and Memphis in May VP Kevin Grothe to break down everything heading into Memphis in May. With the event just a week out, they dive into final prep, behind-the-scenes planning, and the all-new Open Fire World Championship—what it is, why it’s a great fit, and what fans can expect from the experience this year.
Shop Heath Riles BBQ: https://www.heathrilesbbq.com
Fo...
This week on the podcast, we’re recapping Southaven Springfest, including Heath having to back out last-minute after getting sick and how tough it was to miss the weekend. We’ll also turn the page and look ahead to Memphis in May—what’s coming up, getting prepared, and what the next two weeks look like heading into one of the biggest events of the year.
Shop Heath Riles BBQ: https://www.heathrilesbbq.com
Chapt...
On this week’s podcast, Heath and Candace break down Springfest week as competition BBQ season kicks off, sharing what goes into gearing up for a busy stretch of contests. They also dive into Heath’s top 5 BBQ tools and answer viewer questions, covering everything from prep to what really matters on the pit.
Shop Heath Riles BBQ: https://www.heathrilesbbq.com
Chapters:
Intro 0:00
Springfest 0:25
Top 5 BBQ Tools 10:20
Viewer Q...
On this week’s podcast, Heath recaps an epic Costa Rica fishing trip filled with blue marlin, billfish, and nonstop action offshore. Heath and Candace also talk through their Easter weekend, and Heath dives into the recent backlash around his take on the 3-2-1 rib method. Hear why he thinks it’s outdated, overrated, and what he believes works better for great ribs.
Shop Heath Riles BBQ: https://www.heathrilesbbq.com/coll...
Welcome to another episode of the Shootin' The Que podcast! With Spring grilling on everyone's mind, Heath and Candace talk about his popular Hawaiian Ribeye recipe, what they look forward to on Easter, and what makes the perfect Easter Ham. Be sure to comment your favorites below!
00:00 - Start
00:50 - Spring Grilling
02:50 - Spring Dishes
03:50 - Hawaiian Ribeye
13:10 - Easter
16:42 - Deviled Eggs
21:50 - Collins Helping
23:30 - Crazy Fo...
Want to make people go crazy? Talk about putting mustard on fish! That's what Heath did on a recent episode of the Shootin' The Que podcast and the internet had a lot of feelings about it. There is also some big to share: we are pre-selling Easter hams complete with Heath Riles Seasonings. Find out more details on today's podcast!
00:00 - Start
00:38 - Easter Is On Its Way
05:30 - Travel Family Food Traditions
11:00 - The Mustard Fish ...
One of the biggest cooking events in Key West just took place and Heath and Candace are back with a full report. Is the best Key Lime Pie in Key West really that great? Have you ever heard of a Philly Sandwich made with fish? Who's celebration ended with broken bones? This is a BIG recap episode of the Shootin' The Que podcast!
00:00 - Start
01:30 - First Day Food & Settling In
07:00 - The Best Key Lime Pie In Key West?
13:30 - Tou...
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