BONUS: You Can Get Gains From Parmesan Cheese?

You might want to swap that protein bar out for a couple bites of parmesan cheese! Join Intern John, Sos, and Rose as we find out how parmesan cheese is the new go-to for protein and more!

Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week: 

• The Thought Shower 
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Episode Transcript

Speaker 4 (00:00):
And your morning show.

Speaker 1 (00:03):
Happy Thursday, friends, Welcome to the show. Intern John is
my name Sauce. Hello, Hello Rose Hi, good morning by way.
Last Thursday of April. Oh, my weeknesdays, my dad's birthday.
Oh exciting, Yes, yes, yes, nine nine three eight to
a text DM's up and at Wymus Radio hood he
send this to me. At first, I didn't believe it,

(00:24):
but I now seen you kind of pop up everywhere
if you're looking for the latest protein hack to get
your games, bromes and this show. It turns out it
is you snack on a wedge of parmesan cheese. So
it's not like the it's not the powder that like
yeah back in the day, like the craft.

Speaker 2 (00:43):
Stuff actually, like you know, it looks like wood shavings.

Speaker 1 (00:47):
Yeah yeah, so uh they say Parmer Johan's knows the
high protein cheese more than ten grams of protein.

Speaker 2 (00:53):
Pronounce oh wow.

Speaker 1 (00:55):
So this woman kind of went viral for it, she
said to what she posted an even TikTok of her
like finishing a workout, then sit in her car and
dish chewing on a block of cheese.

Speaker 2 (01:05):
Okay.

Speaker 3 (01:06):
I walked out of the gym and I saw someone
munching on a block of cheese. I would be ye
cereal like syrup. Oh yeah, no doubt you're a serial killer.

Speaker 4 (01:15):
She's out here same lies getting his gains. You're also
supposed to eat it before you drinks. Is supposed to
help your hangover?

Speaker 2 (01:20):
Oh really? Yeah? Any that?

Speaker 4 (01:21):
Yeah it came a few months ago.

Speaker 2 (01:23):
Oh interesting, I'm not to try this Weekend Science. I
think I made I believe you.

Speaker 4 (01:28):
So.

Speaker 1 (01:29):
Experts say Parmesian is a solid protein source but not
great for binge snacking because of its high fat and
sodium levels.

Speaker 4 (01:35):
I feel I would her your stomach if you're bench
knocking it.

Speaker 1 (01:37):
Oh.

Speaker 2 (01:37):
Also, I feel like you could chip a tooth on parmesian.
This that is hard. I feel like like they're actually
blocks of it. I'm pretty sure.

Speaker 4 (01:43):
Am I think you have feta cheese? No, because I
eat cheese, I don't know.

Speaker 3 (01:46):
Cheese is like super I feel like super soft.

Speaker 2 (01:48):
A family parmesan cheese A little.

Speaker 3 (01:51):
I want the stands, I think, but I don't think
it's like a brick where you couldn't ident to it
if you wanted.

Speaker 2 (01:56):
Well, and when I find out there is some intern
Johnny Marny, chef.

Speaker 1 (01:59):
In on in your morning show.

Speaker 2 (02:02):
An iHeartRadio