February 19, 2025 • 13 mins
The 24/7 short order restaurant Waffle House is known for staying open during natural disasters, so much so that federal agencies gauge where to start helping in areas where they’re closed.
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:04):
Hey, and welcome to the short Stuff. I'm Josh, and
there's Chuck and Jerry's here too, sitting in for Dave,
and we're just cooking it up here. It's stuff you
should know.
Speaker 2 (00:13):
That's right.
Speaker 3 (00:14):
We've talked about waffle House here and there quite a
bit over the years, and I was gonna do a
full waffle House episode that was in the pipeline.
Speaker 2 (00:22):
Maybe still, but maybe not. After this.
Speaker 1 (00:26):
I feel like we've taken a pretty good chunk out
of what would have been a waffle House episode. Agreed, Well,
because we're talking about the waffle House Index, and yes,
there's plenty of interesting stuff about the waffle House, but
I would argue that the waffle House Index is possibly
the most interesting thing about the chain. Of what everyone
in the South or Southeast knows is twenty four to
(00:47):
seven restaurants that are legendary for staying open against all odds.
Speaker 2 (00:54):
That's right.
Speaker 3 (00:55):
And a lot of restaurants and chains may claim to
be open three hundred and sixty five days a year,
and they, you know, a lot of them are in general,
but the waffle House in particular prides itself and has
taken great, great, great efforts to really stay open like
it's got to be.
Speaker 2 (01:12):
Ah.
Speaker 3 (01:14):
And as you'll see with the waffle House index, if
the a waffle house is closed, that is that is
very bad news for the area that that places in
because they stay open at all costs.
Speaker 1 (01:23):
Yeah. And they don't just stay open at all costs
because they couldn't care less about their staff and they're
just greedy and want to make money. This is actually
like buy design. There's a corporate many ideology, and they
work sure that the waffle house should serve as essentially
a community center during disasters. And during normal times they're
(01:48):
just waffle houses. But during a natural disaster in particular,
you you should just stand back and watch them go
because they have actual plans that the company has developed
to figure out how to stay open to serve the community.
Speaker 3 (02:04):
Yeah, for sure, we're gonna talk about a few of
them here and there. One of them is they have
a limited menu and it's not like, oh, what do
we have on hand? It's like, all right, we're going
to you know, I don't know what they call it
on the inside, but let's just say like we're going
to to plan B or something, and that means we're
switching to the official limited menu when there are food shortages,
(02:26):
when the power's out and stuff like that. Most I
don't think all of them do at this point, but
most of them, and I'm sure they want to have
them all on backup generators.
Speaker 2 (02:37):
That's been a thing for a while.
Speaker 3 (02:38):
So if you, you know, if the power's out, you
can still probably go to a waffle house and not
only get power, but you know, get a hot meal.
Speaker 1 (02:48):
Yeah, whether you're like somebody whose house just got ravaged
or a first responder helping people whose house just got ravaged.
Speaker 2 (02:56):
Yes, we're just hungry.
Speaker 1 (02:58):
It's a really important thing that you just totally overlook,
Like if your kitchen is gone and all of the
other restaurants in town are shut down, having a waffle
house open is a really really big deal. And they
have like actual what are called waffle house jump teams
that can show up parashooters. They do parachute in, uh
(03:19):
and I hope they have better names for these things
than play and be. I hope it's more like playing
Dark Star or playing Sorcerers Sleeve or something like that. Okay,
better than playing be. But they parachute in, like you said,
and they will open a waffle house faster than you
can say waffle house.
Speaker 2 (03:39):
Yeah that's right.
Speaker 1 (03:40):
Wait, hold on, uh faster than you can say scattered, covered,
smother and chunks.
Speaker 2 (03:47):
I know I have asked you how you got yours?
How do you get yours? Yours? Oh you do so chunked?
Is ham? Right?
Speaker 1 (03:53):
Yeah? I don't eat ham anymore, but I haven't been
to a waffle house since I stopped eating ham. So yes,
I always got it with ham, cheese and and sauted onions.
Speaker 3 (04:02):
Yeah, I think I told. I mean, I just get
mine straight up. I'm the weirdo that gets unadorned hash
browns at waffle house. But I do get a double
order because I just two of those. One isn't enough. Yeah,
I agreed, But I don't go anymore. I think I
mentioned on an episode last time I went. It was
actually with Hodgman after he went camping with a group
(04:23):
a group of dudes. Here on the way out, I
was like, we're stopping at waffle house, right, and he went, oh, yeah, yeah.
Speaker 2 (04:28):
We definitely are.
Speaker 1 (04:29):
And you don't go anymore.
Speaker 2 (04:31):
Now, I mean, that was the only time I've been
in years.
Speaker 1 (04:34):
I see, I got you. I thought you were you
don't want to replace that memory with another.
Speaker 2 (04:39):
Oh no, no, no, no, no, that was just the year
and a half ago.
Speaker 3 (04:42):
But I just it's just, you know, I went a
lot in college, like you know, late night after the bars.
But you know, you grow up a little bit and
you realize you can't eat waffle House every week.
Speaker 1 (04:50):
It's true.
Speaker 2 (04:51):
It's a sad realization. Everybody. It's coming your way though,
if you're young.
Speaker 1 (04:55):
Yep, So I said, we took a break and come
back and talk more about this wall Playhouse index and
what it is and where it came from.
Speaker 4 (05:02):
All right, let's do it.
Speaker 3 (05:37):
So you know, we talked about waffle House being set
up with generators and jump teams and limited menus. They
also have temporary warehouses where they can store stuff, you know,
on that limited menu at least. And this all started
after Hurricane Katrina in two thousand and five. I think
seven of the restaurants were completely destroyed, very sadly. A
(05:58):
hundred of them shut down, but they got up and
running again very very fast, and the company basically decided like, hey,
this is such a valuable thing. We need to come
up with that official plan, like a literal book of
how to open as quickly as possible during an emergency,
or stay open during an emergency.
Speaker 1 (06:17):
Yeah, for sure. Not only did they come up with
the book, that's when they figured out, Okay, what kind
of limited menu can we come up with? How can
we store it? They identified like local temporary food storage
they could use. That was you know, I'm sure central
to a number of waffle Houses, not one for each one,
and we're just basically ready. It's called disaster preparedness. I
(06:41):
had no idea about this. I really just thought waffle
House just stayed out a state open just out of
sheer will until I researched this. But they have a
disaster preparedness plan, and apparently other companies do in the
United States too, like Lows and Home Depot will because
people need lumber and shovels and hammers and stuff because
(07:02):
there's blue away and they need to rebuild, and probably
also more like generators and gas cans and so on
and so forth. I don't know why I'm staying on
this list, but waffle House isn't the only one. But
they're just part of a handful of companies who've essentially
made themselves like de facto essential operations for post disaster
(07:24):
preparedness stuff.
Speaker 3 (07:26):
Yeah, for sure, which leads us finally to the waffle
House Index, which is a pretty unique thing. It was
the brainchild of a guy named Craig Fugate who was
the FEMA administrator back in the early twenty tens, and
he had that position after the Joplin tornado of twenty
eleven in May of that year, and he had kind
(07:49):
of had this idea for a little while because he
had noticed after various hurricanes at waffle house was one of,
if not the only thing open, And he started to
notice this sort of trend like, hey, your community doesn't
have water.
Speaker 2 (08:02):
You don't have power, yet the waffle house was open.
Speaker 3 (08:04):
And he started looking at maps and realized that, like, hey,
if you actually look at where the weather hit the
hardest and the damage was the most severe, you can
kind of rate that according to whether or not that
waffle house is either open, closed, or serving a full menu,
limited menu, and just how they're doing. And he really,
(08:26):
like that was sort of like the light bulb above
the head moment when he said this could be a
real thing. The waffle House Index could really help us out.
Speaker 1 (08:35):
Yeah, And I mean it's as simple as like calling
the local waffle house in Tampa after a hurricane just
passed through and saying, are you guys still open? And
if they don't answer the phone, there's trouble in that community.
And he was saying, like, that's where FEMA should start
sending its people first, because that's as bad as it gets.
If the waffle house isn't open and they actually color
(08:56):
coded it, there's green as the best part of the index.
It means that your waffle house is totally fine. Maybe
there's like a cracked window, but everything else is good
and everyone in the community can come there. Yellow has
a limited menu and they're probably using a generator. And
then red is like it's closed. The waffle house is
(09:17):
toast come here because this is the community that's hardest hit.
That's how like dedicated waffle house is to staying open
that if they're closed, FEMA knows that that's where you
should go first.
Speaker 2 (09:32):
Yeah.
Speaker 3 (09:32):
Absolutely, you don't get the red index a lot, but
again if you do, then that's you know, that's the
really bad sign. If you know they know a hurricane
or something like that is coming and they like there's
evacuation orders and stuff like that. You you know, if
it's mandatory. A waffle house might close, but the very
(09:55):
first chance they get to open that thing up, they're
going to open it back up.
Speaker 1 (09:58):
Yeah. There's this really great story I read on the
waffle house blog welled in North Carolina back in twenty eleven.
Hurricane Irene passed through there and the waffle house, the
local waffle house lost its power, but the gas was
still going to the grill, and so it's the waffle
house stayed open and was cooking for people as long
(10:19):
as it was light enough for them to see what
they were doing. And then it just became too dark
to keep going. They closed and then opened at first
light at dawn.
Speaker 2 (10:30):
Yeah.
Speaker 3 (10:30):
I loved that story, but I was so ready when
I was reading it to hear they cooked by candlelight
through the night.
Speaker 1 (10:36):
Yeah. Sorry, sorry, Chuck.
Speaker 2 (10:38):
I didn't say I expected them to.
Speaker 3 (10:40):
I just that would have been even more amazing, but
maybe also dangerous, so that that might have had something
to do with it, or maybe they.
Speaker 1 (10:46):
Just didn't have candles. And then the waffle house employee,
they're the manual afterward, it was like, by candles. Make
sure you of planting candles. We learned from Hurricane Irene.
Speaker 2 (10:56):
I looked up by the way, I tried to find
that they have.
Speaker 3 (10:59):
A a mobile emergency What is it.
Speaker 1 (11:04):
Like a it's like an RV, like a command center.
Speaker 3 (11:08):
Yeah, but the only thing I could find looked like
a food truck.
Speaker 1 (11:12):
Oh is that right? Yeah?
Speaker 3 (11:14):
I mean I tried to find a picture and everything.
It just kept showing me this food truck, and I
couldn't When it was called the command center, I was like,
is it dressed to look like a waffle house? Because
it looks like a little tiny waffle house, does it?
And is there like communications inside or are they showing
up and cooking like I couldn't. I couldn't figure that
part out.
Speaker 1 (11:33):
If it is a food truck though, there's one hundred
percent chance that they're serving mpanjadas right, even from the
waffle house food truck. But they have a great nickname
for it though, at least.
Speaker 2 (11:45):
Uh yeah, what was from Stripes? What would they call it?
Speaker 1 (11:48):
The EM fifty, which is apparently the assault vehicle that
Bill Murray drives in Stripes? Was the EM fifty. I
never got into that.
Speaker 2 (11:55):
Movie, like liked it or saw it all the way
through it?
Speaker 1 (11:58):
Saw it all the way through?
Speaker 2 (12:00):
Oh, Stripes is great.
Speaker 3 (12:02):
I think it's a movie in two parts, so the
first half is a lot better than when they.
Speaker 2 (12:08):
Go on the mission in the RV.
Speaker 1 (12:10):
Gotcha. Okay, but you.
Speaker 2 (12:13):
Know, not the best movie in the world. But I
love Harold Ramis.
Speaker 1 (12:16):
Well, yeah, of course, I feel like it might have
just been a couple of years ahead of me. When
I was younger, I was more a meat for guy.
Speaker 2 (12:24):
Yeah, I mean that stuff.
Speaker 3 (12:25):
I wouldn't allowed to watch any of that at the time,
so I had to sneak it a little later.
Speaker 1 (12:28):
Yeah. I don't know how I was allowed to watch
Meatballs because I was never allowed to watch Porky's or
just about anything. My mom wouldn't even let me watch
Sanford and Son. Because she thought Red Fox is a
dirty old man.
Speaker 2 (12:41):
Oh interesting, that's funny.
Speaker 1 (12:43):
Yeah, well it wasn't that funny. When you're a kid
and you want to watch Sanford and Son, it's not
funny at all.
Speaker 3 (12:48):
I did learned two things about your mom this week.
That and that she played the banjo, which just floors
me how cool that is.
Speaker 1 (12:54):
She loved playing the banjo. I love that, And I
love the waffle House index and waffle House didn't even
sponsor this. Everybody. That's just how impressed we are with
the waffle House Index. I always thought it was just
some fooling around pop culture thing. Nope, it's a real thing.
Speaker 3 (13:10):
Yeah, if you've never been, if you're ever in the South,
go check out a waffle house and the coolest, most awesome,
fun people work there. And you might be able to
get into a fistfight with Kid Rock.
Speaker 1 (13:18):
You never know, Yeah, there's a pretty good chance you will.
Short Stuff is out.
Speaker 4 (13:27):
Stuff You Should Know is a production of iHeartRadio.
Speaker 3 (13:30):
For more podcasts my heart Radio, visit the iHeartRadio app,
Apple Podcasts, or wherever you listen to your favorite shows.
Hey, and welcome to the short Stuff. I'm Josh, and
there's Chuck and Jerry's here too, sitting in for Dave,
and we're just cooking it up here. It's stuff you
should know.
Speaker 2 (00:13):
That's right.
Speaker 3 (00:14):
We've talked about waffle House here and there quite a
bit over the years, and I was gonna do a
full waffle House episode that was in the pipeline.
Speaker 2 (00:22):
Maybe still, but maybe not. After this.
Speaker 1 (00:26):
I feel like we've taken a pretty good chunk out
of what would have been a waffle House episode. Agreed, Well,
because we're talking about the waffle House Index, and yes,
there's plenty of interesting stuff about the waffle House, but
I would argue that the waffle House Index is possibly
the most interesting thing about the chain. Of what everyone
in the South or Southeast knows is twenty four to
(00:47):
seven restaurants that are legendary for staying open against all odds.
Speaker 2 (00:54):
That's right.
Speaker 3 (00:55):
And a lot of restaurants and chains may claim to
be open three hundred and sixty five days a year,
and they, you know, a lot of them are in general,
but the waffle House in particular prides itself and has
taken great, great, great efforts to really stay open like
it's got to be.
Speaker 2 (01:12):
Ah.
Speaker 3 (01:14):
And as you'll see with the waffle House index, if
the a waffle house is closed, that is that is
very bad news for the area that that places in
because they stay open at all costs.
Speaker 1 (01:23):
Yeah. And they don't just stay open at all costs
because they couldn't care less about their staff and they're
just greedy and want to make money. This is actually
like buy design. There's a corporate many ideology, and they
work sure that the waffle house should serve as essentially
a community center during disasters. And during normal times they're
(01:48):
just waffle houses. But during a natural disaster in particular,
you you should just stand back and watch them go
because they have actual plans that the company has developed
to figure out how to stay open to serve the community.
Speaker 3 (02:04):
Yeah, for sure, we're gonna talk about a few of
them here and there. One of them is they have
a limited menu and it's not like, oh, what do
we have on hand? It's like, all right, we're going
to you know, I don't know what they call it
on the inside, but let's just say like we're going
to to plan B or something, and that means we're
switching to the official limited menu when there are food shortages,
(02:26):
when the power's out and stuff like that. Most I
don't think all of them do at this point, but
most of them, and I'm sure they want to have
them all on backup generators.
Speaker 2 (02:37):
That's been a thing for a while.
Speaker 3 (02:38):
So if you, you know, if the power's out, you
can still probably go to a waffle house and not
only get power, but you know, get a hot meal.
Speaker 1 (02:48):
Yeah, whether you're like somebody whose house just got ravaged
or a first responder helping people whose house just got ravaged.
Speaker 2 (02:56):
Yes, we're just hungry.
Speaker 1 (02:58):
It's a really important thing that you just totally overlook,
Like if your kitchen is gone and all of the
other restaurants in town are shut down, having a waffle
house open is a really really big deal. And they
have like actual what are called waffle house jump teams
that can show up parashooters. They do parachute in, uh
(03:19):
and I hope they have better names for these things
than play and be. I hope it's more like playing
Dark Star or playing Sorcerers Sleeve or something like that. Okay,
better than playing be. But they parachute in, like you said,
and they will open a waffle house faster than you
can say waffle house.
Speaker 2 (03:39):
Yeah that's right.
Speaker 1 (03:40):
Wait, hold on, uh faster than you can say scattered, covered,
smother and chunks.
Speaker 2 (03:47):
I know I have asked you how you got yours?
How do you get yours? Yours? Oh you do so chunked?
Is ham? Right?
Speaker 1 (03:53):
Yeah? I don't eat ham anymore, but I haven't been
to a waffle house since I stopped eating ham. So yes,
I always got it with ham, cheese and and sauted onions.
Speaker 3 (04:02):
Yeah, I think I told. I mean, I just get
mine straight up. I'm the weirdo that gets unadorned hash
browns at waffle house. But I do get a double
order because I just two of those. One isn't enough. Yeah,
I agreed, But I don't go anymore. I think I
mentioned on an episode last time I went. It was
actually with Hodgman after he went camping with a group
(04:23):
a group of dudes. Here on the way out, I
was like, we're stopping at waffle house, right, and he went, oh, yeah, yeah.
Speaker 2 (04:28):
We definitely are.
Speaker 1 (04:29):
And you don't go anymore.
Speaker 2 (04:31):
Now, I mean, that was the only time I've been
in years.
Speaker 1 (04:34):
I see, I got you. I thought you were you
don't want to replace that memory with another.
Speaker 2 (04:39):
Oh no, no, no, no, no, that was just the year
and a half ago.
Speaker 3 (04:42):
But I just it's just, you know, I went a
lot in college, like you know, late night after the bars.
But you know, you grow up a little bit and
you realize you can't eat waffle House every week.
Speaker 1 (04:50):
It's true.
Speaker 2 (04:51):
It's a sad realization. Everybody. It's coming your way though,
if you're young.
Speaker 1 (04:55):
Yep, So I said, we took a break and come
back and talk more about this wall Playhouse index and
what it is and where it came from.
Speaker 4 (05:02):
All right, let's do it.
Speaker 3 (05:37):
So you know, we talked about waffle House being set
up with generators and jump teams and limited menus. They
also have temporary warehouses where they can store stuff, you know,
on that limited menu at least. And this all started
after Hurricane Katrina in two thousand and five. I think
seven of the restaurants were completely destroyed, very sadly. A
(05:58):
hundred of them shut down, but they got up and
running again very very fast, and the company basically decided like, hey,
this is such a valuable thing. We need to come
up with that official plan, like a literal book of
how to open as quickly as possible during an emergency,
or stay open during an emergency.
Speaker 1 (06:17):
Yeah, for sure. Not only did they come up with
the book, that's when they figured out, Okay, what kind
of limited menu can we come up with? How can
we store it? They identified like local temporary food storage
they could use. That was you know, I'm sure central
to a number of waffle Houses, not one for each one,
and we're just basically ready. It's called disaster preparedness. I
(06:41):
had no idea about this. I really just thought waffle
House just stayed out a state open just out of
sheer will until I researched this. But they have a
disaster preparedness plan, and apparently other companies do in the
United States too, like Lows and Home Depot will because
people need lumber and shovels and hammers and stuff because
(07:02):
there's blue away and they need to rebuild, and probably
also more like generators and gas cans and so on
and so forth. I don't know why I'm staying on
this list, but waffle House isn't the only one. But
they're just part of a handful of companies who've essentially
made themselves like de facto essential operations for post disaster
(07:24):
preparedness stuff.
Speaker 3 (07:26):
Yeah, for sure, which leads us finally to the waffle
House Index, which is a pretty unique thing. It was
the brainchild of a guy named Craig Fugate who was
the FEMA administrator back in the early twenty tens, and
he had that position after the Joplin tornado of twenty
eleven in May of that year, and he had kind
(07:49):
of had this idea for a little while because he
had noticed after various hurricanes at waffle house was one of,
if not the only thing open, And he started to
notice this sort of trend like, hey, your community doesn't
have water.
Speaker 2 (08:02):
You don't have power, yet the waffle house was open.
Speaker 3 (08:04):
And he started looking at maps and realized that, like, hey,
if you actually look at where the weather hit the
hardest and the damage was the most severe, you can
kind of rate that according to whether or not that
waffle house is either open, closed, or serving a full menu,
limited menu, and just how they're doing. And he really,
(08:26):
like that was sort of like the light bulb above
the head moment when he said this could be a
real thing. The waffle House Index could really help us out.
Speaker 1 (08:35):
Yeah, And I mean it's as simple as like calling
the local waffle house in Tampa after a hurricane just
passed through and saying, are you guys still open? And
if they don't answer the phone, there's trouble in that community.
And he was saying, like, that's where FEMA should start
sending its people first, because that's as bad as it gets.
If the waffle house isn't open and they actually color
(08:56):
coded it, there's green as the best part of the index.
It means that your waffle house is totally fine. Maybe
there's like a cracked window, but everything else is good
and everyone in the community can come there. Yellow has
a limited menu and they're probably using a generator. And
then red is like it's closed. The waffle house is
(09:17):
toast come here because this is the community that's hardest hit.
That's how like dedicated waffle house is to staying open
that if they're closed, FEMA knows that that's where you
should go first.
Speaker 2 (09:32):
Yeah.
Speaker 3 (09:32):
Absolutely, you don't get the red index a lot, but
again if you do, then that's you know, that's the
really bad sign. If you know they know a hurricane
or something like that is coming and they like there's
evacuation orders and stuff like that. You you know, if
it's mandatory. A waffle house might close, but the very
(09:55):
first chance they get to open that thing up, they're
going to open it back up.
Speaker 1 (09:58):
Yeah. There's this really great story I read on the
waffle house blog welled in North Carolina back in twenty eleven.
Hurricane Irene passed through there and the waffle house, the
local waffle house lost its power, but the gas was
still going to the grill, and so it's the waffle
house stayed open and was cooking for people as long
(10:19):
as it was light enough for them to see what
they were doing. And then it just became too dark
to keep going. They closed and then opened at first
light at dawn.
Speaker 2 (10:30):
Yeah.
Speaker 3 (10:30):
I loved that story, but I was so ready when
I was reading it to hear they cooked by candlelight
through the night.
Speaker 1 (10:36):
Yeah. Sorry, sorry, Chuck.
Speaker 2 (10:38):
I didn't say I expected them to.
Speaker 3 (10:40):
I just that would have been even more amazing, but
maybe also dangerous, so that that might have had something
to do with it, or maybe they.
Speaker 1 (10:46):
Just didn't have candles. And then the waffle house employee,
they're the manual afterward, it was like, by candles. Make
sure you of planting candles. We learned from Hurricane Irene.
Speaker 2 (10:56):
I looked up by the way, I tried to find
that they have.
Speaker 3 (10:59):
A a mobile emergency What is it.
Speaker 1 (11:04):
Like a it's like an RV, like a command center.
Speaker 3 (11:08):
Yeah, but the only thing I could find looked like
a food truck.
Speaker 1 (11:12):
Oh is that right? Yeah?
Speaker 3 (11:14):
I mean I tried to find a picture and everything.
It just kept showing me this food truck, and I
couldn't When it was called the command center, I was like,
is it dressed to look like a waffle house? Because
it looks like a little tiny waffle house, does it?
And is there like communications inside or are they showing
up and cooking like I couldn't. I couldn't figure that
part out.
Speaker 1 (11:33):
If it is a food truck though, there's one hundred
percent chance that they're serving mpanjadas right, even from the
waffle house food truck. But they have a great nickname
for it though, at least.
Speaker 2 (11:45):
Uh yeah, what was from Stripes? What would they call it?
Speaker 1 (11:48):
The EM fifty, which is apparently the assault vehicle that
Bill Murray drives in Stripes? Was the EM fifty. I
never got into that.
Speaker 2 (11:55):
Movie, like liked it or saw it all the way
through it?
Speaker 1 (11:58):
Saw it all the way through?
Speaker 2 (12:00):
Oh, Stripes is great.
Speaker 3 (12:02):
I think it's a movie in two parts, so the
first half is a lot better than when they.
Speaker 2 (12:08):
Go on the mission in the RV.
Speaker 1 (12:10):
Gotcha. Okay, but you.
Speaker 2 (12:13):
Know, not the best movie in the world. But I
love Harold Ramis.
Speaker 1 (12:16):
Well, yeah, of course, I feel like it might have
just been a couple of years ahead of me. When
I was younger, I was more a meat for guy.
Speaker 2 (12:24):
Yeah, I mean that stuff.
Speaker 3 (12:25):
I wouldn't allowed to watch any of that at the time,
so I had to sneak it a little later.
Speaker 1 (12:28):
Yeah. I don't know how I was allowed to watch
Meatballs because I was never allowed to watch Porky's or
just about anything. My mom wouldn't even let me watch
Sanford and Son. Because she thought Red Fox is a
dirty old man.
Speaker 2 (12:41):
Oh interesting, that's funny.
Speaker 1 (12:43):
Yeah, well it wasn't that funny. When you're a kid
and you want to watch Sanford and Son, it's not
funny at all.
Speaker 3 (12:48):
I did learned two things about your mom this week.
That and that she played the banjo, which just floors
me how cool that is.
Speaker 1 (12:54):
She loved playing the banjo. I love that, And I
love the waffle House index and waffle House didn't even
sponsor this. Everybody. That's just how impressed we are with
the waffle House Index. I always thought it was just
some fooling around pop culture thing. Nope, it's a real thing.
Speaker 3 (13:10):
Yeah, if you've never been, if you're ever in the South,
go check out a waffle house and the coolest, most awesome,
fun people work there. And you might be able to
get into a fistfight with Kid Rock.
Speaker 1 (13:18):
You never know, Yeah, there's a pretty good chance you will.
Short Stuff is out.
Speaker 4 (13:27):
Stuff You Should Know is a production of iHeartRadio.
Speaker 3 (13:30):
For more podcasts my heart Radio, visit the iHeartRadio app,
Apple Podcasts, or wherever you listen to your favorite shows.
Stuff You Should Know News
Hosts And Creators
Chuck Bryant
Josh Clark
Show Links
AboutOrder Our BookStoreSYSK ArmyRSSPopular Podcasts
40s and Free Agents: NFL Draft Season
Daniel Jeremiah of Move the Sticks and Gregg Rosenthal of NFL Daily join forces to break down every team's needs this offseason.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Las Culturistas with Matt Rogers and Bowen Yang
Ding dong! Join your culture consultants, Matt Rogers and Bowen Yang, on an unforgettable journey into the beating heart of CULTURE. Alongside sizzling special guests, they GET INTO the hottest pop-culture moments of the day and the formative cultural experiences that turned them into Culturistas. Produced by the Big Money Players Network and iHeartRadio.