Two Dudes in a Kitchen
Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the secret ingredient you've been looking for. So let's get salty...let's be sugary sweet...let's get spicy... It's going to get HOT in this Kitchen... This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast. Bon Appetit.
Episodes
You know them from TLC’s hit show “Cake Boss”, Buddy Valastro’s sister Mary and nephew Buddy Castano, take a seat at Luke’s Diner!
Carlo’s Bakery has been around for 100 years, so they know a good cake when they see one…which cake is their favorite made by Sookie?
Plus, you’ve got to hear about the Gilmore Girls inspired dessert they would make.
Legendary Today Show weatherman and host, Al Roker is cooking up something special with Scott.
Al loves diner food - so we had to ask, what would he order at Luke’s Diner?
Plus, a simple Thanksgiving tip he learned from four star Michelin rated chef Daniel Boulud.
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Celebrity chefs, Mary Sue Milliken and Susan Feniger, take a seat at Luke’s Diner!
You know them from ‘Good Food’ but did you know SNL parodied one of their most iconic sketches after them?
And, hear how Mary Sue shares a special connection to Gilmore Girls from a decade ago.
You’ll never guess what Dancing with the Stars’ Artem Chigvinstev and Gilmore Girls have in common! Hint: The Life and Death Brigade.
Artem and Scott bond over a priceless activity they do with their family.
Plus, find out Artem’s passion when he’s not on the ballroom floor!
Talk show host Tamron Hall takes a seat at Luke’s Diner this week.
Emily, Trix, and Lorelai go somewhere in this episode that Tamron is very familiar with, pinkies up anyone?
And when it comes to steak, Tamron has one sizzling rule. Tune in to find out what it is!
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Singer David Archuleta joins Scott for Luke’s Diner to tease his brand new song Creme Brûlée!
Rory grabbed a big tub of Ben & Jerry’s ice cream to wallow after her breakup, so what is David’s ultimate break up food?
Plus, hear what he would order at Luke’s Diner!
You know her from Top Chef and The Chew, Carla Hall takes a seat at Luke’s Diner!
You’ve got to hear the mouthwatering recipe Carla offers for Lorelai’s attempt at cooking with Hamburger Helper.
Plus, a Gilmore Girls breakfast staple reimagined— what’s Carla’s secret to making the perfect pop tart at home!
This is happiness. BUSH’s very own Gavin Rossdale takes a seat right at the counter of Luke’s Diner!
Would a rockstar wake up early for breakfast? Maybe not—but Gavin is all about breakfast all day!
Plus, find out why stepping in the kitchen gave him a voice like never before.
Who says healthy food can’t be tasty? Not this week’s Luke’s Diner guest, celebrity Chef Bae aka Brooke Baevsky!
Would Lorelai and Rory approve of her delicious, mouth watering, homemade doughnut recipe?
Plus, the surprising reaction to her order of a breakfast staple at Luke’s Diner.
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From Sweet Magnolias, JoAnna Garcia Swisher takes a seat at Luke’s Diner.
Which Gilmore character would she share a meal with? The answer may surprise you!
Plus, a special east coast bond between Scott and JoAnna you’ve got to hear!
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What does martial arts and Food Network have in common? Our guest Mark Dacascos!
Hear how he karate chopped his way to leading food battles as the Chairman of Iron Chef America, but he doesn’t cook?!
Plus, a coffee tip from Gilmore Girls he tried in real life. Find out what it is!
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Actress, protege of music icon Prince, and Cameroonian chef Andy Allo joins us this week for Luke’s Diner!
You’ve got to hear the mouth watering Cameroonian dish she would recommend to Rory and Lorelai!
Would Max Medina approve Andy’s version of Osso Bucco?
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He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner.
Does he give the stamp of approval for Luke’s Santa Burger??
Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who!
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He serves up drinks on Bachelor in Paradise, and from the culinary podcast Two Dudes in a Kitchen, Wells Adams joins us for Luke’s Diner!
Wells has a love for Lorelai, but what culinary trait made him change his mind in this episode?
Plus, Scott and Wells share a love of meat sauce, and hear what makes each of their recipes so special.
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Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does!
Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will h...
You can't lose when using booze in your food!
Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that!
Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American...
Does it feel like people have forgotten about basic table manners??
Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss! ...
Tyler and Wells are tackling a sizzling hot topic today!
Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years.
Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute.
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This episode is going to give people something to taco 'bout!
Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook."
Plus, how animal-style mac and cheese came about, In-N-Out v...
Tyler and Wells are back answering questions, and they get through many of them!
Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe!
Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a ...
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