Que The Mic
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
Episodes
Tune in for this week's episode as we talk about Darren's preparations for the competition in Blackfoot, Idaho, as it is one of his favorites and home of the original One Can Challenge. We also talk about what the food truck business has been looking like for Randy and Emma drops some big news.
In this week's episode Darren is coming to us live from the State Center, IA BBQ Competition where we get a first hand view of BBQ and well...Trains. That sends us down a rabbit hole where we learn about Randy's new found love for "The Big Boy", how well the guys know songs that reference the word "train" (it's meaning however...), and of course much much more. As always, there's a little bit of something for everyone.
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In this week's episode we catch up with Darren on his recent trip to Canada, the BBQ competition he is at, how FFA Week went for Randy, and how the BBQ catering at Emma's sister's wedding (spoiler, Smokey D's for the win) all while taking a trip down memory lane. As always, there's a little bit for everyone and a lot of laughs to be had.
In this week's episode Darren gives us a run down of some of the more frustrating things he's run in to this week in the restaurant world, Randy gives us a sneak peek in to prep for FFA Week, and Emma is diving in to cooking saved social media recipes. There's always a little bit of something for everyone.
Don't forget to check out our merch at quethemic.com or follow us on social media @quethemicpod!
In this week's episode we recap the rest of Darren's weekend in Tennessee, Randy's latest bbq adventures, and Emma's trip to another local BBQ restaurant. We will break the news to you now...Emma did mess up the sign off so blame her for the fact that we didn't have a boom this weekend. Just know it was done in spirit.
Happy Memorial Day! In this week's episode we recap the guys recent trip to the restaurant show in Chicago, how Darren is doing down in Tennessee, and as always, much much more.
Apologies for Darren's audio, his wifi and headphones were working overtime this week.
Join us this week as we share hilarious and insightful stories from BBQ competitions, upcoming travel adventures, and everyday life. This episode covers everything from cooking tips to epic road trip misadventures, all wrapped in their signature casual style. Perfect for BBQ enthusiasts and fans of funny, real-life stories.
In this week's episode we are back in the BBQ Trailer with Darren. Talking about beans, future plans for Darren and Randy's businesses, and as always a little bit of everything else.
Discover the behind-the-scenes chaos (thanks to some energy drinks) of competition BBQ and why last-minute recipe tweaks might pay off. Packed with insider secrets and hilarious stories, this episode motivates you to cook smarter, not safer. Perfect for barbecue enthusiasts and competitive cooks craving unpredictable adventure and expert advice.
In this week's episode we have the OG crew, Darren and Emma talking about all things AI, health tips, BBQ competition and we take a stab at this week's farms report....you can decide how that went. What we do know is that Randy is the life of this show and we can't do it without him.
In this week's episode we get in to a little bit of BBQ and a little bit of business. We recap Darren's competition in Oklahoma, Randy's recent food truck success, and Emma's part time job taking a turn.
In this week's episode we do a detailed debrief of Darren's BBQ competition in Kansas, we break down how our phones are always listening with Randy, and how Emma is "One of the guys". It's a great episode with a little bit of something for everyone, as always!
In this week's episode we recap Darren's BBQ competition in Altoona, what things Randy has been observing lately, and some food Emma tried on her trip to Virginia!
In this week's episode we get in to how one restaurant owner leverages AI platforms like Claude, ChatGPT, and Google Gemini to overhaul operations, cut costs, and spark innovation—all in a single week. If you're tired of guesswork and want practical, real-world strategies to automate your business, this episode is your blueprint to stay ahead in an AI-driven world. We dive into explosive examples: using AI for route optimizat...
In this week's episode we have a special guest, THE Kyle Johnson AKA T-Rex! We get in to Darren and Kyle's weekend at a BBQ Competition, Randy's highs and lows of the food truck, and how AI is a blessing and a curse. It's a great episode with a little bit of something for everyone!
Imagine running a successful food truck festival for 22,000+ people while keeping your cool—and learning the behind-the-scenes secrets that even seasoned vendors keep under wraps. We break down how to handle customer disputes, boost merchandise sales, and tweak recipes for maximum profit—all with practical tips you can implement right away. Plus, we share hilarious stories about merchandise mishaps, the latest tips on n...
In this week's episode we do a little bit of catching up, talk about what's to come, and of course we have a a BIG BIG SURPRISE FOR YOU! Check it out at www.quethemic.com!
In this week's episode we share hilarious, bizarre, and surprisingly insightful tales from their recent weekends, revealing counterintuitive tips you won’t hear anywhere else. We break down secret techniques from competitive BBQ teams, from slices vs. pulls to bacon layers you never knew about, and how these little details can make or break your next contest. It isn’t just about food and drinks—it’s about un...
In this week's episode we navigate the unpredictable chaos of a beef expo weekend, sharing wild stories and practical insights. From unexpected $2,000 surprises to the art of selling out mac and cheese and tacos, this episode reveals the truth behind managing food stalls in unpredictable weather, staffing challenges, and handling quirky customer demands. Perfect for food truck owners and BBQ competitors, discover strategies for max...
In this week's episode we were in a little bit of a silly goofy mood. As always there was a little bit of business, a lot of BBQ, and even more WTF moments then we could count. From new words of the day, to BBQ safety, all the way to learning how to swim. There really is something for everyone.
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