Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Kiki, what is your issue with you? You want to
stay in hotels that have microwaves in them?
Speaker 2 (00:06):
Absolutely, I don't understand. First of all, where did the
microwaves go? Because they were there. There is a space
for the microwaves.
Speaker 3 (00:14):
In these rooms.
Speaker 1 (00:14):
I thought it was a certain I don't need certain quality,
but I'm not saying this. I thought it was a
certain kind of hotel that had microwaves. It was like
your average Hilton doesn't have a microwave in it, but
your average residence in does. Like if it's a hotel
that you're supposed to live in for a little while,
then they got like a little little microwave in there
or a little kitchen.
Speaker 3 (00:31):
I don't know that there.
Speaker 2 (00:33):
Has been a microwave in every level of hotel I've
ever stayed in. This time, I was in a very
nice hotel that I did not pay for. So I
was just like a micro You don't even have to
put the microwaves in the room. Just let me use
a microwave in the building somewhere.
Speaker 3 (00:47):
So that was my issue.
Speaker 2 (00:49):
You go to these fancy hotels, you go to these
fancy restaurants, you can't finish your food.
Speaker 3 (00:54):
You take your to go back to the room three am.
Speaker 2 (00:57):
Do whatever time you wake up, you want a little
midnighte that I would like to be able to go
to somebody's microwave and heat up my leftover stake.
Speaker 1 (01:05):
Now, I was there at least a fridge for these leftovers.
Speaker 3 (01:09):
And that's my.
Speaker 2 (01:09):
Issue, because if you're gonna take a microwave, take the
fridge too, don't.
Speaker 3 (01:12):
Don't threaten me.
Speaker 4 (01:13):
Well, no, yes, the other thing is to keep it.
I'm sorry, no, no, no place. I'm erupting.
Speaker 1 (01:19):
But I so you're taking home left I'd like to
speak more about this. You're taking home leftovers to a
hotel room.
Speaker 2 (01:26):
Yes, yes, I paid a lot of money for that steak,
and I would like to eat it in the middle
of the night.
Speaker 3 (01:31):
And I'm scrolling and.
Speaker 2 (01:33):
I get up, I'm like, where is the micro Okay,
I'm afraid to use most of the first all.
Speaker 1 (01:37):
I think they got rid of the appliances because they're
so gross, and I think there was like a lot
of maintenance.
Speaker 4 (01:42):
I think it's what I heard is when.
Speaker 1 (01:43):
I get rid of them, and you've seen the microwave
with the right here at the radio station, it's disgusting,
that's true. But then the other thing is those fridges
are usually full of like the mini bar stuff, and
if you touch any of that stuff, they try and
bill you for it. So I'm not in there messing
around trund and throw my little casadia in the or
just in case, I just in case, I move one
of the blood lights, and then I get charge of
(02:03):
eighteen dollars you know what I mean.
Speaker 3 (02:06):
So you don't use the hotel fridge at all?
Speaker 1 (02:08):
No, no, no, I'm not taking home leftovers on vacation.
Speaker 4 (02:12):
No, I don't do it.
Speaker 2 (02:13):
Okay, Well, I would like to heat up my food,
and I think it's like, if you're gonna charge me
a resort fee, a cleaning fee, a bad fee, no
bad Bucks fee, it's all kind of fees on these hotels,
the least you can do is give me somewhere to
heat up my left over stake. I am upset about that,
and I felt like, if it's not gonna be in
the room, then there should be at least one microwave
(02:34):
on each floor.
Speaker 3 (02:35):
Okay, yeah, the vetting machines.
Speaker 2 (02:38):
Yes, Now they didn't have that at this hotel because
again it might have been a higher quality. But they
had a nice restaurant downstairs. They had a nice bark
in a store.
Speaker 4 (02:48):
Well, that's the other thing. They probably want you to
buy that food.
Speaker 3 (02:51):
I understand.
Speaker 2 (02:51):
But even if I buy that food and I take
it up to my room and I want to warm
it up later, I can't even do that.
Speaker 3 (02:56):
I went down to that, I said, hey, can you
swarm this up for me?
Speaker 1 (02:59):
Down?
Speaker 4 (03:00):
I did your robe.
Speaker 1 (03:04):
No talk in the morning. I want to be I
want to get the visual set here. So they put
you up in a fancy hotel for once. They did
the right thing around here, and and they and you
had your steak.
Speaker 4 (03:15):
Yeah, and it's three in the morning.
Speaker 3 (03:16):
It wasn't three in the morning.
Speaker 1 (03:17):
But it was like Kiky gets up and can't fight
a microwave. Yes, right, you could have used the iron,
but anyway, I know people do that.
Speaker 4 (03:25):
Don't do that. You could have seered it. You could have.
Speaker 1 (03:29):
I've heard that people use the iron to warm stuff.
I do not do that.
Speaker 4 (03:32):
I take leftovers.
Speaker 3 (03:33):
I just eat them cold.
Speaker 4 (03:34):
But no, So you went down there with your little
little box.
Speaker 2 (03:37):
I went down there with my box and my mouth
watering for this steak. You know how when you get
a good steak at a restaurant and you're thinking about,
I'm going to finish this later, so good, Like I'm
going to finish this, I'm going to have one, not
this girdle, like I won't have one any tight clothes.
Speaker 3 (03:50):
I'm just gonna be able to eat this steak. It's
going to be a good time.
Speaker 2 (03:53):
So in my mind I had already premeditated how I
was going to enjoy this steak later.
Speaker 4 (03:56):
That is a great feeling.
Speaker 3 (03:57):
It's a good feeling.
Speaker 1 (03:58):
Even better feeling, kiki is when you forget that it's
in the fridge and then you bust open the because
every now and again there's no food in my house,
and I'll open the fridge like hoping that some like
magic food fairy came and put something in there, and
it never happened. But every now and again I'll open
the fridge and forget that I had put something in there,
and I'm like, oh, so you went down there and
(04:19):
you said warm this stuff for me.
Speaker 2 (04:20):
I said, excuse me, can you help me find a
microwave to warm this up? And then he said, ooh,
we can't.
Speaker 3 (04:28):
I said, why not?
Speaker 2 (04:29):
He said, because we are not allowed to rewarm up
food in our microwave. So there is a microwave the staff, right,
so there is a microwave in the building.
Speaker 3 (04:37):
You just can't do it for me. Yeah, okay, sir,
this is a business.
Speaker 1 (04:41):
They're like, but we do have nice room service that
you can order and you can get like you were
paying for it.
Speaker 4 (04:45):
Order no a steak thirty six dollars season wrap in
the middle either or whatever.
Speaker 3 (04:49):
Yeah, it was ridiculous. I mean the priceis no. My
steak went waste.
Speaker 1 (04:53):
We just wanted I would have eaten it room temperature.
I just would have chowed down. Forget about it.
Speaker 3 (04:57):
I had it in the fridge, guys.
Speaker 4 (05:00):
Yeah, I would have heated the thing up and ate
it on the airplane back home the airport.
Speaker 2 (05:04):
At the airport, you're gonna heat something up.
Speaker 4 (05:08):
At the airport.
Speaker 3 (05:09):
Now that this is getting out of pocket, where is it?
Speaker 4 (05:13):
You got a better chance of finding it there at
the airport than at the hotel. Have you ever attended
an airport before.
Speaker 3 (05:19):
They don't have them.
Speaker 1 (05:21):
They don't have If you're anywhere near when there's a
microwave at the airport, then you're in the employee section.
Speaker 4 (05:26):
You are throwing bags.
Speaker 1 (05:27):
Now you work at the airport, you're driving that little
tog and you're pushing that thing out.
Speaker 4 (05:32):
I'm just gonna heat it up airport before I went.
Speaker 1 (05:36):
The last time you went to an airport, I don't know.
I need to take you to one. Yeah, okay, so
you you would like to see empty refrigerators and microwaves
back in the rooms.
Speaker 2 (05:46):
Put it back, it was there. Put it back, it
was there. Why didn't you just bring in with you.
Speaker 3 (05:51):
I'm not bringing listen.
Speaker 4 (05:52):
Like our boss does. He brings a whole kitchen with him.
Speaker 3 (05:57):
He wanted to eat his steak at three am to
and you can't heat it up.
Speaker 4 (06:01):
It's crazy thing.
Speaker 1 (06:02):
And you mentioned it the whole no bedbugs, feed whatever else.
That don't get me started on that. That drives me crazy.
I booked a hotel yesterday to go see Polly and
everybody in Dallas this weekend. And the room is advertised
for whatever. Let's say the room was two hundred dollars.
I'm just making this up. By the time I check out,
the room is three hundred and twelve dollars. And I'm like, well,
why don't you just because it's well, you gotta pay
(06:22):
resort fee and then try the pools like try checking in,
Try checking in, Like, you know what, I'm not going
to use any of the resort. I'm just gonna sleep
in the bed. All we have to what if I
what if I don't want to use the gym. I'm
on vacation. I'm not using the gym. I'm not going
to swim in the pool. So that's no problem. So
just take that off. No, no, it's part of the thing.
I would rather that you just charge me three hundred
dollars instead of two hundred dollars and then just there's
(06:45):
not a bunch of nickel and diamond going on, because
I get it. You got to pay TAXI fine, and
then just use you some form of like state city.
You know, thanks for coming to our town. Here's another
charge thing. But then like I don't even know you
break it down. It's like that walking in the hall
way fee. Oh you wanted to use the elevator. Okay,
Well that's okay.
Speaker 2 (07:04):
And don't forget about the deposit because you want to
hold my money for seventy two hours. I haven't even
been here seventy two hours. Run me my money back.
Speaker 4 (07:12):
Oh yeah, that's another thing.
Speaker 1 (07:13):
To check it for incidentals like what I am I
going to Oh, I'm not going to order any of
your stuff.
Speaker 4 (07:17):
We had a business. We had a business here.
Speaker 3 (07:19):
I'm telling you, we just have microwave on the go.
Speaker 4 (07:22):
Can you call us.
Speaker 3 (07:24):
Pull up up that sand you right right, let me go.
Speaker 1 (07:28):
Rufy will come right from the airport with the microwaves.
You're taking more fresh shell next
Kiki, what is your issue with you? You want to
stay in hotels that have microwaves in them?
Speaker 2 (00:06):
Absolutely, I don't understand. First of all, where did the
microwaves go? Because they were there. There is a space
for the microwaves.
Speaker 3 (00:14):
In these rooms.
Speaker 1 (00:14):
I thought it was a certain I don't need certain quality,
but I'm not saying this. I thought it was a
certain kind of hotel that had microwaves. It was like
your average Hilton doesn't have a microwave in it, but
your average residence in does. Like if it's a hotel
that you're supposed to live in for a little while,
then they got like a little little microwave in there
or a little kitchen.
Speaker 3 (00:31):
I don't know that there.
Speaker 2 (00:33):
Has been a microwave in every level of hotel I've
ever stayed in. This time, I was in a very
nice hotel that I did not pay for. So I
was just like a micro You don't even have to
put the microwaves in the room. Just let me use
a microwave in the building somewhere.
Speaker 3 (00:47):
So that was my issue.
Speaker 2 (00:49):
You go to these fancy hotels, you go to these
fancy restaurants, you can't finish your food.
Speaker 3 (00:54):
You take your to go back to the room three am.
Speaker 2 (00:57):
Do whatever time you wake up, you want a little
midnighte that I would like to be able to go
to somebody's microwave and heat up my leftover stake.
Speaker 1 (01:05):
Now, I was there at least a fridge for these leftovers.
Speaker 3 (01:09):
And that's my.
Speaker 2 (01:09):
Issue, because if you're gonna take a microwave, take the
fridge too, don't.
Speaker 3 (01:12):
Don't threaten me.
Speaker 4 (01:13):
Well, no, yes, the other thing is to keep it.
I'm sorry, no, no, no place. I'm erupting.
Speaker 1 (01:19):
But I so you're taking home left I'd like to
speak more about this. You're taking home leftovers to a
hotel room.
Speaker 2 (01:26):
Yes, yes, I paid a lot of money for that steak,
and I would like to eat it in the middle
of the night.
Speaker 3 (01:31):
And I'm scrolling and.
Speaker 2 (01:33):
I get up, I'm like, where is the micro Okay,
I'm afraid to use most of the first all.
Speaker 1 (01:37):
I think they got rid of the appliances because they're
so gross, and I think there was like a lot
of maintenance.
Speaker 4 (01:42):
I think it's what I heard is when.
Speaker 1 (01:43):
I get rid of them, and you've seen the microwave
with the right here at the radio station, it's disgusting,
that's true. But then the other thing is those fridges
are usually full of like the mini bar stuff, and
if you touch any of that stuff, they try and
bill you for it. So I'm not in there messing
around trund and throw my little casadia in the or
just in case, I just in case, I move one
of the blood lights, and then I get charge of
(02:03):
eighteen dollars you know what I mean.
Speaker 3 (02:06):
So you don't use the hotel fridge at all?
Speaker 1 (02:08):
No, no, no, I'm not taking home leftovers on vacation.
Speaker 4 (02:12):
No, I don't do it.
Speaker 2 (02:13):
Okay, Well, I would like to heat up my food,
and I think it's like, if you're gonna charge me
a resort fee, a cleaning fee, a bad fee, no
bad Bucks fee, it's all kind of fees on these hotels,
the least you can do is give me somewhere to
heat up my left over stake. I am upset about that,
and I felt like, if it's not gonna be in
the room, then there should be at least one microwave
(02:34):
on each floor.
Speaker 3 (02:35):
Okay, yeah, the vetting machines.
Speaker 2 (02:38):
Yes, Now they didn't have that at this hotel because
again it might have been a higher quality. But they
had a nice restaurant downstairs. They had a nice bark
in a store.
Speaker 4 (02:48):
Well, that's the other thing. They probably want you to
buy that food.
Speaker 3 (02:51):
I understand.
Speaker 2 (02:51):
But even if I buy that food and I take
it up to my room and I want to warm
it up later, I can't even do that.
Speaker 3 (02:56):
I went down to that, I said, hey, can you
swarm this up for me?
Speaker 1 (02:59):
Down?
Speaker 4 (03:00):
I did your robe.
Speaker 1 (03:04):
No talk in the morning. I want to be I
want to get the visual set here. So they put
you up in a fancy hotel for once. They did
the right thing around here, and and they and you
had your steak.
Speaker 4 (03:15):
Yeah, and it's three in the morning.
Speaker 3 (03:16):
It wasn't three in the morning.
Speaker 1 (03:17):
But it was like Kiky gets up and can't fight
a microwave. Yes, right, you could have used the iron,
but anyway, I know people do that.
Speaker 4 (03:25):
Don't do that. You could have seered it. You could have.
Speaker 1 (03:29):
I've heard that people use the iron to warm stuff.
I do not do that.
Speaker 4 (03:32):
I take leftovers.
Speaker 3 (03:33):
I just eat them cold.
Speaker 4 (03:34):
But no, So you went down there with your little
little box.
Speaker 2 (03:37):
I went down there with my box and my mouth
watering for this steak. You know how when you get
a good steak at a restaurant and you're thinking about,
I'm going to finish this later, so good, Like I'm
going to finish this, I'm going to have one, not
this girdle, like I won't have one any tight clothes.
Speaker 3 (03:50):
I'm just gonna be able to eat this steak. It's
going to be a good time.
Speaker 2 (03:53):
So in my mind I had already premeditated how I
was going to enjoy this steak later.
Speaker 4 (03:56):
That is a great feeling.
Speaker 3 (03:57):
It's a good feeling.
Speaker 1 (03:58):
Even better feeling, kiki is when you forget that it's
in the fridge and then you bust open the because
every now and again there's no food in my house,
and I'll open the fridge like hoping that some like
magic food fairy came and put something in there, and
it never happened. But every now and again I'll open
the fridge and forget that I had put something in there,
and I'm like, oh, so you went down there and
(04:19):
you said warm this stuff for me.
Speaker 2 (04:20):
I said, excuse me, can you help me find a
microwave to warm this up? And then he said, ooh,
we can't.
Speaker 3 (04:28):
I said, why not?
Speaker 2 (04:29):
He said, because we are not allowed to rewarm up
food in our microwave. So there is a microwave the staff, right,
so there is a microwave in the building.
Speaker 3 (04:37):
You just can't do it for me. Yeah, okay, sir,
this is a business.
Speaker 1 (04:41):
They're like, but we do have nice room service that
you can order and you can get like you were
paying for it.
Speaker 4 (04:45):
Order no a steak thirty six dollars season wrap in
the middle either or whatever.
Speaker 3 (04:49):
Yeah, it was ridiculous. I mean the priceis no. My
steak went waste.
Speaker 1 (04:53):
We just wanted I would have eaten it room temperature.
I just would have chowed down. Forget about it.
Speaker 3 (04:57):
I had it in the fridge, guys.
Speaker 4 (05:00):
Yeah, I would have heated the thing up and ate
it on the airplane back home the airport.
Speaker 2 (05:04):
At the airport, you're gonna heat something up.
Speaker 4 (05:08):
At the airport.
Speaker 3 (05:09):
Now that this is getting out of pocket, where is it?
Speaker 4 (05:13):
You got a better chance of finding it there at
the airport than at the hotel. Have you ever attended
an airport before.
Speaker 3 (05:19):
They don't have them.
Speaker 1 (05:21):
They don't have If you're anywhere near when there's a
microwave at the airport, then you're in the employee section.
Speaker 4 (05:26):
You are throwing bags.
Speaker 1 (05:27):
Now you work at the airport, you're driving that little
tog and you're pushing that thing out.
Speaker 4 (05:32):
I'm just gonna heat it up airport before I went.
Speaker 1 (05:36):
The last time you went to an airport, I don't know.
I need to take you to one. Yeah, okay, so
you you would like to see empty refrigerators and microwaves
back in the rooms.
Speaker 2 (05:46):
Put it back, it was there. Put it back, it
was there. Why didn't you just bring in with you.
Speaker 3 (05:51):
I'm not bringing listen.
Speaker 4 (05:52):
Like our boss does. He brings a whole kitchen with him.
Speaker 3 (05:57):
He wanted to eat his steak at three am to
and you can't heat it up.
Speaker 4 (06:01):
It's crazy thing.
Speaker 1 (06:02):
And you mentioned it the whole no bedbugs, feed whatever else.
That don't get me started on that. That drives me crazy.
I booked a hotel yesterday to go see Polly and
everybody in Dallas this weekend. And the room is advertised
for whatever. Let's say the room was two hundred dollars.
I'm just making this up. By the time I check out,
the room is three hundred and twelve dollars. And I'm like, well,
why don't you just because it's well, you gotta pay
(06:22):
resort fee and then try the pools like try checking in,
Try checking in, Like, you know what, I'm not going
to use any of the resort. I'm just gonna sleep
in the bed. All we have to what if I
what if I don't want to use the gym. I'm
on vacation. I'm not using the gym. I'm not going
to swim in the pool. So that's no problem. So
just take that off. No, no, it's part of the thing.
I would rather that you just charge me three hundred
dollars instead of two hundred dollars and then just there's
(06:45):
not a bunch of nickel and diamond going on, because
I get it. You got to pay TAXI fine, and
then just use you some form of like state city.
You know, thanks for coming to our town. Here's another
charge thing. But then like I don't even know you
break it down. It's like that walking in the hall
way fee. Oh you wanted to use the elevator. Okay,
Well that's okay.
Speaker 2 (07:04):
And don't forget about the deposit because you want to
hold my money for seventy two hours. I haven't even
been here seventy two hours. Run me my money back.
Speaker 4 (07:12):
Oh yeah, that's another thing.
Speaker 1 (07:13):
To check it for incidentals like what I am I
going to Oh, I'm not going to order any of
your stuff.
Speaker 4 (07:17):
We had a business. We had a business here.
Speaker 3 (07:19):
I'm telling you, we just have microwave on the go.
Speaker 4 (07:22):
Can you call us.
Speaker 3 (07:24):
Pull up up that sand you right right, let me go.
Speaker 1 (07:28):
Rufy will come right from the airport with the microwaves.
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