A podcast providing reviews on bourbon, beard products, and cigars
Hosts Adam, Paul, and Jerry welcome Carlos de Leon of Monte de Leon Cigars for a Veterans Day episode focused on veteran-owned and veteran-supporting brands. The show features cigar talk and pairings with 10th Mountain Rye, a look at veteran-run beard products, and stories from Carlos about building his traveling humidor and cigar line.
The episode also highlights community support with a charity-driven giveaway, practical advice o...
Adam, Paul, and Jerry sit down with Cynn and Joshua Coburn of Dissident Cigars to explore blending, boutique cigar production, and life running a seed-to-smoke operation in Nicaragua.
The episode covers the creation of the Penelope cigar whiskey collaboration, tasting and pairing notes, factory and field stories, and how culture and terroir shape their cigars.
Expect laid-back cigar talk, whiskey pairings, beard-product mentions, t...
In this Halloween episode of Bourbon Beards and Belvederes, Adam, Paul, and Jerry pour spooky cocktails (candy‑corn syrup old‑fashioneds, a blackberry mango ‘Fiend’, and a boozy butterbeer), taste a mango‑chile beer, and smoke Crown Heads’ Blood Medicine cigar while trading whiskey and pairing notes.
They also review beard and grooming products, share cocktail recipes and tasting impressions, and highlight charity efforts supportin...
You're listening to Bourbon Beards and Belvederes, where hosts Adam, Paul, and Jerry run through whiskey pours, a cigar pairing, and beard product samples. In this episode they taste an Angel's Envy port-finished single barrel, a Seelbach's Private Reserve 8-year at high proof, and chat about Maker's and Benchmark picks while smoking a West Tampa White Lancero.
They also review Dapper Yankee beard oils—great scents and ingredients ...
Jerry, Paul, and Adam (in spirit) taste four Rebel bourbon samples blind — Rebel 100, Rebel Small Batch 110, Rebel 6‑Year, and a Kyle Busch single‑barrel release — comparing noses, palates, proofs, prices, and rankings. They unpack wheat‑forward notes, fruity/candy flavors, and which bottles stand out as price performers.
Listen as they reveal the bottles, debate favorites, and share pairing ideas with cigars and future blind tasti...
You're listening to Bourbon Beards and Belvederes — part two with Tanya and John Aldi of The Beard Apothecary. In this episode the hosts and guests dive into the trial-and-error behind creating oils, balms, and a hypoallergenic tattoo balm, explain ingredient choices, and share grooming routines that keep beards healthy and itch-free.
Conversation then turns to cigars, whiskey, and community: tasting notes, favorite sticks like Thr...
Adam, Paul, and Jerry sit down with John and Tanya of Beard Apothecary to trace the brand's origins, product development, and high-quality ingredients behind their beard oils, whipped butter, washes, and upcoming tattoo balm.
The relaxed episode mixes thoughtful product impressions with whiskey and cigar pairings, community stories, and lively music and concert tangents for a fun, lifestyle-focused conversation.
Hosts Adam, Paul, and Jerry taste and compare several whiskies — including Rebel Reserve, Old Fitzgerald 7yr, and a surprising 12yr Kentucky Par — while pairing them with a pepper-forward Warped La Hacienda cigar. They debate fruit, spice, and mouthfeel differences and decide which pours pair best with the cigar.
The episode also reviews Longhairs beard oils, covers the brand's charity work, and shares tips on pairings, palate clea...
Jacob of Bain Blends joins Bourbon, Beards, and Belvederes to discuss small-batch grooming: liquid butter, beard oils, a handcrafted lard soap, and natural deodorant. He shares product development, ingredient choices, community feedback, and sample kit plans.
The episode covers real customer results with salves, collaborations (including Limb Loss Boss), upcoming scents and events, and practical advice for running a beard care busi...
Jacob Bain, a Marine veteran and founder of Bain Blends, explains how creating an herbal salve for his wife’s eczema during COVID grew into a family-run line of herbally infused beard oils and grooming products.
He discusses product development, the unique heat-infusion process, ingredient choices, scent creation, veteran-owned values, and practical benefits like eczema relief, improved beard health, and long-lasting formulations.
Music. The crew smokes cigars, pours four Mizunara-finished whiskeys and discusses sourcing, prices, tasting notes and pairings. From budget-friendly staves to expensive casks, they compare RD1, Taconic, Barrel Bourbon, and Bardstown Bourbon Company — revealing favorites, food/cigar pairings and why Mizunara can both shine and clash with cigars.
They also chat bourbon industry trends, upcoming guests, charity giveaways for veterans...
Hosts Adam, Jerry, and Paul sit down with Bryce, founder of Silent Hero Cigars, to smoke the Blend 88 and discuss his transition from Army signals analyst to veteran entrepreneur.
They talk tobacco sourcing and blending, challenges of launching a cigar brand, the company’s mission to support veterans with PTSD through donations and service dog sponsorships, and upcoming releases—plus pairing notes and candid stories from Bryce’s mi...
The hosts test a live stream while sampling and comparing tequila-finished whiskeys — Bear Fight Kentucky Reserve and Chattanooga Experimental — alongside pours from Rabbit Hole and Tequila Ocho, paired with cigars like Tayamo and Bone Shaker. They discuss tasting notes, production sourcing, and how each pour interacts with the cigar.
Between tasting impressions, tour stories, guest outreach, and plans for Season 2 and giveaways, t...
Join the guys at Bourbon, Beards, and Belvederes for an enticing discussion on their latest whiskey and cigar explorations. Dive into the curious world of rice whiskey with Louisiana’s JT Mellick single barrels, and uncover the nuances that set it apart in the market. Meanwhile, explore a bold new entry with the America First Straight Bourbon Whiskey - its taste, its controversies, and its impression on the show’s hosts. Alongsi...
Join hosts Adam, Paul, and Jerry on an aromatic journey as they reconnect over their shared passion for whiskey, cigars, and innovative beard care. Dive into their latest finds, from palate-warming whiskeys like Crow 86 to the intriguing notes of Duke Spirits' nine-year finished reserves. The trio shares lively discussions on whiskey tasting experiences while offering insights into perfect pairings with cigars.
Listen in as they c...
Join Jerry and Paul as they embark on a whiskey journey across the oceans in this special episode of Bourbon Beards and Belvederes. With Adam attending a wedding, the duo explores the unique flavors of Jefferson's Ocean Voyage 17 and the intriguing Japanese whiskey, Umiki. Discover how these ocean-inspired spirits offer a distinctive tasting experience, celebrating World Oceans Day in style.
In addition to the whiskey exploration, ...
In this special episode of Bourbon, Beards, and Belvedere, hosts Paul and Jerry embark on a Wild Turkey whiskey tasting adventure. Unlike their usual episodes, this one is dedicated entirely to exploring various Wild Turkey expressions, including the new 8-year-old release and the elusive Wild Turkey 12-year.
The duo is joined by some flavorful company in the form of a JC Newman Maduro cigar, creating a perfect pairing with the ri...
In this heartfelt Memorial Day special of Bourbon Beards and Belvederes, your hosts Adam, Paul, and Jerry honor the day dedicated to fallen soldiers with a special tribute featuring a rendition of Taps. The discussion flows into a tasting of unique whiskey selections, including Penelope Peach Old Fashioned and Rittenhouse Rye, alongside entertaining reviews of an all-American cigar, "The American" by JC Newman.
Join us for an invit...
Join hosts Adam, Paul, and Jerry on an exciting episode of Bourbon Beards and Belvederes as they dive into the world of Maryland's finest rye whiskeys. While Paul enjoys a cigar, the trio skips the usual cigar and beard product reviews to focus solely on exploring unique whiskey flavors. The episode kicks off with Jerry savoring Wild Turkey 101, setting the stage for a tantalizing whiskey tasting journey.
As they explore a variety ...
In this captivating episode of "Bourbon Beards and Belvederes," Adam, Paul, and Jerry embark on a fascinating taste experiment inspired by a viral Instagram video. The trio dives into the world of unique whiskey shots as they attempt the "Steak Shot," a surprisingly flavorful concoction, combining Fighting 69th Irish Whiskey, Worcestershire sauce, and a twist of lime. With reactions mirroring disbelief and awe, they explore how the...
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The official podcast of comedian Joe Rogan.
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.