Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Ma'am, I'm doing for Heyja in the morning Quickie on
ninety a rock brought to you by bar Jo. I'm
not a meteorologist. I did have meteorological training, but I
went outside and it feels awesome. All right. So that's
your weather forecast, awesome for the next three days around here.
Seventy nine degrees is the high, sixty eight right now,
and it looks like I mean, if you look at
(00:22):
the forecast, I don't think it gets any better than this.
Fifty nine the lowest can get. Sixty three is a low,
and then seventy nine, seventy two, seventy six awesome, awesome,
all right.
Speaker 2 (00:31):
More to some of that good morning, especially before swamp
ass kicksing in the next six months. Hey, if you
would hope on maybe enjoying the Cross Bay Ferry this summer,
I hate to break it to you, but it's not
gonna happen now. Looks like it's going to be ending
its service the end of the month April thirtieth, And.
Speaker 1 (00:48):
That wasn't the plan.
Speaker 2 (00:50):
This was supposed to be the first year of the
Cross Bay Fairy would be offering year round service. But
looks like the company running the ferry is now defaulted
on there contract see each of us ferries. I guess
they had planned to swap out the current ferry for
a slower one that would take two hours to make
(01:11):
each individual trip between Tampa and Saint Pete. And when
people here in Hillsboro call Waitt to that, they're like,
uh uh, not so fast. Breach of contract. That's not
what's supposed to be happening. Who wants to go on
a two hour ferry ride across the bay?
Speaker 1 (01:24):
Come on, that's a cruise. You got to plan, you
got to pack for that. That's two hours one way. Yeah,
I mean that's two.
Speaker 2 (01:32):
Yeah.
Speaker 1 (01:32):
I'll say this. They put some table games on there.
Maybe I might be able to get on there for
a couple They.
Speaker 2 (01:37):
Do offer food and beverages, and you have the nice
you know updoor outdoor area as well as the indoor
too for the hot days, but or you know, any
con you know, but still two hours.
Speaker 1 (01:47):
That's to have the clothing optional top deck there when
you can go. Now, you gotta have to have clothing.
I've gotta have clothing.
Speaker 2 (01:52):
But needless to say, since the vessel doesn't meet the
contractoral requirements, uh, you know, city or a Hillsboro County
son off a letter of them, and then the Fairy
company said, sorry, we can't do anything about this, so.
Speaker 1 (02:04):
It's going to be over April thirty.
Speaker 2 (02:06):
I just like previous seasons. Wow.
Speaker 1 (02:08):
Wow, it's a buffet maybe all inclusive package. I mean
I got ideas slide on the back. Yeah, something all right.
Speaker 2 (02:16):
Speaking of ideas, Mark Hoppus from Blink one eighty two
had one hell of an idea for a military this
according to what he claims in his new memoir Fahrenheit
one eighty two. He says the band was on an
aircraft carrier in the Persian golf back in two thousand
and three, because well, they're going to play some shows
over in that region. And that's when he apparently told
a Navy admiral that he had a plan to catch
(02:38):
sin dumb. He said, quote, what about having drones fly
over the region and carpeting patterns broadcasting time codes above
the level of human hearing, but at that level that
a video recording would catch it. Then the next time
he releases one of his videos, you can listen to it,
pull the ultrasonic data and triangulate the drones you have
(02:59):
flying all over well. The admiral told Hoppus that he
might mention that to his higher ups, and guess what happened.
Four months later, they captured Saddam.
Speaker 1 (03:08):
Sorry, my mine's in a blender for what you do.
That was a lot.
Speaker 2 (03:10):
I know that was a lot. It might be best
to read it all and better yet, we'll post it
up on our block. You can find that on our socials.
Speaker 1 (03:17):
I'm going to take your word for it on that
that Mark Hoppus is smart, not just a music nerd,
but just a total nerd, yeah, which I mean yeah,
And he's a UFO guy, so yeah, he's lots of things.
Speaker 2 (03:28):
He's lots of things, and he's coming to Tampa and
right now on our website are actually in our Instagram page.
At ninety eight Rocks the Bay, you've got a chance
to win a pair of pit tickets to see their
show can't Wait to be a part of August twenty
ninth at the Amp. So we'll get you some at
ninety eight.
Speaker 1 (03:41):
Rocks the Bay.
Speaker 2 (03:41):
On ig, how do you guys feel about oysters?
Speaker 1 (03:48):
I have old school I used to eat oysters when
you used to pile them up in the back of
your pickup truck with a burlap sack and just hose
them off and eat them.
Speaker 2 (03:55):
So m hm, how about was some s'mores mashed up
on top of them on.
Speaker 1 (04:00):
This lead in here? So like some'mores like the normal
somores on a half shell with an.
Speaker 2 (04:06):
Oyster essentially a seafood places in Charleston, South Carolina, they're
calling it the Moister. It's a mashup of oysters and smores.
They say it's an oyster on a half shell, topped
with Hershey's crumbled Graham crackers and a tiny marshmallow and
then they torch it to brown the top.
Speaker 1 (04:24):
Okay, sounds terrible, you know.
Speaker 2 (04:26):
It's one of those things, though, I feel like it
could be so wild that it might actually work.
Speaker 1 (04:30):
Now, the oyster was steamed, all right, It wasn't much
juice they got. They lowered the juice level and put
it on the s'mores. Yeah, so milk or liquor on
this one. I'm really confused on that. What do you drink?
What do you do to chocolate involves?
Speaker 2 (04:44):
Yeah, yes, yes, we just went over that.
Speaker 1 (04:47):
Yes, all right, depend on the drink. It would have
pickle juice. I'm with. I don't know what to drink
this with it's kind of boy a somemores thing, and
then huh, I try it. I would try it for
sure on this one.
Speaker 2 (05:01):
Yes, I think I would have to give it a
shot too. But here's the thing that wasn't the first one.
He originally came up with his first idea because he
realized nobody had dessert oysters. What he was going to
do a thin mint oyster. But apparently smores are better. Yeah,
minty oyster.
Speaker 1 (05:17):
I'm out.
Speaker 2 (05:18):
Yeah, I'm out.
Speaker 1 (05:21):
But yeah, maybe I'd just drink a bunch of drinks
before I drink Try this, all right?
Speaker 2 (05:27):
And if you've ever been at San Frien La Phoenix, Austin,
you might have seen Waimo driverless taxis tooling around and
they seem to work for the most part, but occasionally
you get some issues. For instance, one that went down
earlier this week in Santa Monica when a Waimo vehicle
stalled out in the middle of the drive through entrance
at Chick fil A.
Speaker 1 (05:46):
Yep, that is the one place you do not want
to get stuck.
Speaker 2 (05:50):
The Chicken Star customers waited for the autonomous vehicle to
move along, but eventually they were told by the restaurant. Sorry, guys,
we're closed after more than in the thirty minutes of
watching the car try to figure out how to get unstuck.
Oh my god, no word on why the car was
at Chick fil A because it's driverless. No driver, nobody'd
(06:12):
get hungry on the job.
Speaker 1 (06:14):
Yeah, all right, there you go. I'm gonna go with
and go gas on that one.
Speaker 2 (06:20):
Go with Lyft, right, go with our drivers.
Speaker 1 (06:24):
Keep keep people working.
Speaker 2 (06:26):
Yay.
Speaker 1 (06:26):
All right, we're gonna get you guys shove its to
get into the weekend right on the phones and the
talk back feature the free iHeartRadio. We're going to go
over what we learn and I'm gonna give you a
shot at tickets to check out the Tampa Wine and
Food Festival coming up this weekend. And it's just not
any prize packed. We'll tell you about it coming up.
A minute of ninety eight rock
Ma'am, I'm doing for Heyja in the morning Quickie on
ninety a rock brought to you by bar Jo. I'm
not a meteorologist. I did have meteorological training, but I
went outside and it feels awesome. All right. So that's
your weather forecast, awesome for the next three days around here.
Seventy nine degrees is the high, sixty eight right now,
and it looks like I mean, if you look at
(00:22):
the forecast, I don't think it gets any better than this.
Fifty nine the lowest can get. Sixty three is a low,
and then seventy nine, seventy two, seventy six awesome, awesome,
all right.
Speaker 2 (00:31):
More to some of that good morning, especially before swamp
ass kicksing in the next six months. Hey, if you
would hope on maybe enjoying the Cross Bay Ferry this summer,
I hate to break it to you, but it's not
gonna happen now. Looks like it's going to be ending
its service the end of the month April thirtieth, And.
Speaker 1 (00:48):
That wasn't the plan.
Speaker 2 (00:50):
This was supposed to be the first year of the
Cross Bay Fairy would be offering year round service. But
looks like the company running the ferry is now defaulted
on there contract see each of us ferries. I guess
they had planned to swap out the current ferry for
a slower one that would take two hours to make
(01:11):
each individual trip between Tampa and Saint Pete. And when
people here in Hillsboro call Waitt to that, they're like,
uh uh, not so fast. Breach of contract. That's not
what's supposed to be happening. Who wants to go on
a two hour ferry ride across the bay?
Speaker 1 (01:24):
Come on, that's a cruise. You got to plan, you
got to pack for that. That's two hours one way. Yeah,
I mean that's two.
Speaker 2 (01:32):
Yeah.
Speaker 1 (01:32):
I'll say this. They put some table games on there.
Maybe I might be able to get on there for
a couple They.
Speaker 2 (01:37):
Do offer food and beverages, and you have the nice
you know updoor outdoor area as well as the indoor
too for the hot days, but or you know, any
con you know, but still two hours.
Speaker 1 (01:47):
That's to have the clothing optional top deck there when
you can go. Now, you gotta have to have clothing.
I've gotta have clothing.
Speaker 2 (01:52):
But needless to say, since the vessel doesn't meet the
contractoral requirements, uh, you know, city or a Hillsboro County
son off a letter of them, and then the Fairy
company said, sorry, we can't do anything about this, so.
Speaker 1 (02:04):
It's going to be over April thirty.
Speaker 2 (02:06):
I just like previous seasons. Wow.
Speaker 1 (02:08):
Wow, it's a buffet maybe all inclusive package. I mean
I got ideas slide on the back. Yeah, something all right.
Speaker 2 (02:16):
Speaking of ideas, Mark Hoppus from Blink one eighty two
had one hell of an idea for a military this
according to what he claims in his new memoir Fahrenheit
one eighty two. He says the band was on an
aircraft carrier in the Persian golf back in two thousand
and three, because well, they're going to play some shows
over in that region. And that's when he apparently told
a Navy admiral that he had a plan to catch
(02:38):
sin dumb. He said, quote, what about having drones fly
over the region and carpeting patterns broadcasting time codes above
the level of human hearing, but at that level that
a video recording would catch it. Then the next time
he releases one of his videos, you can listen to it,
pull the ultrasonic data and triangulate the drones you have
(02:59):
flying all over well. The admiral told Hoppus that he
might mention that to his higher ups, and guess what happened.
Four months later, they captured Saddam.
Speaker 1 (03:08):
Sorry, my mine's in a blender for what you do.
That was a lot.
Speaker 2 (03:10):
I know that was a lot. It might be best
to read it all and better yet, we'll post it
up on our block. You can find that on our socials.
Speaker 1 (03:17):
I'm going to take your word for it on that
that Mark Hoppus is smart, not just a music nerd,
but just a total nerd, yeah, which I mean yeah,
And he's a UFO guy, so yeah, he's lots of things.
Speaker 2 (03:28):
He's lots of things, and he's coming to Tampa and
right now on our website are actually in our Instagram page.
At ninety eight Rocks the Bay, you've got a chance
to win a pair of pit tickets to see their
show can't Wait to be a part of August twenty
ninth at the Amp. So we'll get you some at
ninety eight.
Speaker 1 (03:41):
Rocks the Bay.
Speaker 2 (03:41):
On ig, how do you guys feel about oysters?
Speaker 1 (03:48):
I have old school I used to eat oysters when
you used to pile them up in the back of
your pickup truck with a burlap sack and just hose
them off and eat them.
Speaker 2 (03:55):
So m hm, how about was some s'mores mashed up
on top of them on.
Speaker 1 (04:00):
This lead in here? So like some'mores like the normal
somores on a half shell with an.
Speaker 2 (04:06):
Oyster essentially a seafood places in Charleston, South Carolina, they're
calling it the Moister. It's a mashup of oysters and smores.
They say it's an oyster on a half shell, topped
with Hershey's crumbled Graham crackers and a tiny marshmallow and
then they torch it to brown the top.
Speaker 1 (04:24):
Okay, sounds terrible, you know.
Speaker 2 (04:26):
It's one of those things, though, I feel like it
could be so wild that it might actually work.
Speaker 1 (04:30):
Now, the oyster was steamed, all right, It wasn't much
juice they got. They lowered the juice level and put
it on the s'mores. Yeah, so milk or liquor on
this one. I'm really confused on that. What do you drink?
What do you do to chocolate involves?
Speaker 2 (04:44):
Yeah, yes, yes, we just went over that.
Speaker 1 (04:47):
Yes, all right, depend on the drink. It would have
pickle juice. I'm with. I don't know what to drink
this with it's kind of boy a somemores thing, and
then huh, I try it. I would try it for
sure on this one.
Speaker 2 (05:01):
Yes, I think I would have to give it a
shot too. But here's the thing that wasn't the first one.
He originally came up with his first idea because he
realized nobody had dessert oysters. What he was going to
do a thin mint oyster. But apparently smores are better. Yeah,
minty oyster.
Speaker 1 (05:17):
I'm out.
Speaker 2 (05:18):
Yeah, I'm out.
Speaker 1 (05:21):
But yeah, maybe I'd just drink a bunch of drinks
before I drink Try this, all right?
Speaker 2 (05:27):
And if you've ever been at San Frien La Phoenix, Austin,
you might have seen Waimo driverless taxis tooling around and
they seem to work for the most part, but occasionally
you get some issues. For instance, one that went down
earlier this week in Santa Monica when a Waimo vehicle
stalled out in the middle of the drive through entrance
at Chick fil A.
Speaker 1 (05:46):
Yep, that is the one place you do not want
to get stuck.
Speaker 2 (05:50):
The Chicken Star customers waited for the autonomous vehicle to
move along, but eventually they were told by the restaurant. Sorry, guys,
we're closed after more than in the thirty minutes of
watching the car try to figure out how to get unstuck.
Oh my god, no word on why the car was
at Chick fil A because it's driverless. No driver, nobody'd
(06:12):
get hungry on the job.
Speaker 1 (06:14):
Yeah, all right, there you go. I'm gonna go with
and go gas on that one.
Speaker 2 (06:20):
Go with Lyft, right, go with our drivers.
Speaker 1 (06:24):
Keep keep people working.
Speaker 2 (06:26):
Yay.
Speaker 1 (06:26):
All right, we're gonna get you guys shove its to
get into the weekend right on the phones and the
talk back feature the free iHeartRadio. We're going to go
over what we learn and I'm gonna give you a
shot at tickets to check out the Tampa Wine and
Food Festival coming up this weekend. And it's just not
any prize packed. We'll tell you about it coming up.
A minute of ninety eight rock
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