Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:07):
I'm gonna rant for a second here, Okay.
Speaker 2 (00:11):
I try to not eat fast food, but occasionally I'm
in a hurry and I have to. But I try
to eat the healthy as fast food I can. Like salads.
I don't know that I've been to a Hamburger or.
Speaker 1 (00:25):
I like.
Speaker 2 (00:26):
If I go to a taco place drive through, like
my favorite is Taco Polink, I get like the sirloin,
and I don't eat the tortillas. I just get the
healthy part of the meal. I try to eat as
much protein as I can. I'm a heavy protein based diet.
Speaker 1 (00:40):
You're not a carb guy.
Speaker 2 (00:42):
Carbs have to be middle of the day. I don't
eat carbs early, and I don't eat carbs late. Carbs
are in the middle of the day. And I like
for dinner tonight, I don't know what we're even having,
but if there's carbs in it, I try to avoid UH.
And you don't want to do anything to spike your
insulin when you first wake up in the morning, so
I try to that's.
Speaker 1 (00:59):
My my diet plan, if you will.
Speaker 2 (01:02):
But if I order a salad, I don't want it dry.
And I don't understand why people give you like these
little bitty tubs of dressing and expect you to get
it on a huge salad. So you go through the
drive through and you say, I want extra dressing, a
lot of extra dressing. So maybe they give you a
second one, or maybe they don't until you tear the
(01:23):
bag completely apart to figure out if it's in there
or not. Now, when you're let's say, you want are
you a Ketchup person?
Speaker 1 (01:31):
I am?
Speaker 2 (01:31):
I love ketchup all right, So why are when you
ask for ketchup? Do they give you two packets? I've
got like forty five French fries in this in this deal,
I need like fifteen packets of Ketchup.
Speaker 1 (01:43):
Yeah.
Speaker 3 (01:44):
You know, that's the one thing that that Chick fil
A does gloriously is when you ask, when they say
what kind of sauce or whatever, you tell them ketchup,
they'll toss in there. They don't toss in the packets.
They toss in those like little mini tuplewares. Yeah, give
you likece or five, five or six of those.
Speaker 2 (01:58):
And if you're eating a hamburg you dip your hamburger,
you need more ketchup to dip your hamburger. Yeah, exactly,
I don't understand what the what the is there? There's
some places now that we charge extra for extra condiments.
Why you're getting them from free from your vendor anyway,
you're not paying for him.
Speaker 1 (02:15):
Capitalism.
Speaker 3 (02:16):
Man, if somebody will pay for it, they will pay
for it. Andy, If we charge them, they'll pay for
it at some point.
Speaker 2 (02:24):
I mean, if I'm gonna have wings, I want ranch
stressing with them, and I want more than one. One
tub of ranch dressing is not going to cover more
than about three wings. I'm usually getting eight. I need
at least two things are ranch stressing? Is that too
much ask for?
Speaker 1 (02:38):
It's not, It's really not. It's really not.
Speaker 3 (02:41):
But like I said, when they know that, hey, if
we just start shortaging it and they start looking at
it like hey, hm, we can start making an extra
x amount of dollars if we charge ten cents or
a quarter for any time anybody wants extra sauce.
Speaker 1 (02:58):
Hey, that's extra revenue. But that's capitalism.
Speaker 3 (03:02):
There are certain corporations that are like that, Andy, And
then there's other corporations like Arizona Iced Tea. You know
the I don't know if you've seen that video, but
I forget who was interviewing the guys that came up
with that, and they're like, hey, you make so much
revenue or whatever, why don't you ever decide to raise
your prices? Then guys like, why, Yeah, I'm living very comfortable,
(03:25):
Like I'm debt free. We make a profit. Why do
I want to, you know, make a couple more bucks.
If I know that Joe Smith, after a long day
of working for text out on the road or for
the city, gets to still enjoying ninety nine cent really
tall Arizona iced tea, then that's fine, you know, all right,
(03:48):
I think it's about money.
Speaker 2 (03:49):
I'll leave you with this, and this is a sad story.
Mike Patrick used to work for ESPN back in the day.
Is not work since twenty seventeen when he retired. Mike
was one of the original ESPN commentators when they started
doing live college football and basketball games in the early eighties.
He passed away in Fairfax, Virginia. Doctor say it was
(04:10):
natural causes at the age of eighty. He worked basketball
with dig Vy Tals. He was the voice of ESPN
Sunday Night Football from eighty seven to two five, and
he was also a big part of their broadcast. I
met him at a game here in San Antonio. I
can't remember what he was doing here, but he was
on some broadcast here and I saw him as he
(04:33):
was I think it was at the Alamodome. He was
walking out there. College World Series, Saturday Night Football, Thursday
Night Football, did a bunch of stuff, and he passes
the way at the age of eighty.
Speaker 3 (04:46):
I had to go look at the story to actually
because the name didn't sound familiar. But then when I
saw the face, I was like, oh, okay.
Speaker 2 (04:55):
He and now in the early eighties and mid eighties,
the voice of the Texas Longhorns Ron Franklin, and then
when Ron left, and I think Brad Shad Bradsham did
it for a year or two, and then Bill Schoning
did it, and then Craig. But the reason that are
one of the reasons why Ron Franklin left was to
go work for ESPN and do the Sunday Night or
(05:17):
a Saturday Night football game, that six forty five game.
So there's and a lot of others did some of
those games as well. But Mike Patrick was It was
pleasant to me. I didn't get to talk to him
very much, but he was He was always nice then
the forty five seconds to three minutes, I was around him. Yeah,
all right, games tonight, I've got Pacers are going to
(05:40):
beat the Bucks.
Speaker 1 (05:41):
And go up two oh eighteen. Right now, that's.
Speaker 2 (05:44):
Done, Oklahoma said, he blows out Memphis again.
Speaker 3 (05:47):
They're already up twenty one to nine with four minutes
left in the first four.
Speaker 2 (05:50):
It's not it's not a contest, and everybody's doubting that
they can't get to the finals. If they could, they
could win. They could sweep this series. They could win
against Denver the Clippers in for and if they get
the right match up in the in the conference finals,
they could win that in four or five.
Speaker 3 (06:08):
I think what this could possibly do if they make
the run to the finals is people the world is
going to finally realize, Hey, this Isaiah, Joe, this Lewins Door,
these kind of guys, they're gonna become more household names
than just hey, these are just regular It's Shay and
(06:28):
Chet with a bunch of.
Speaker 1 (06:29):
Other random spares. No, they're not spares or not spare.
Speaker 2 (06:32):
The problem is it's going to be keeping them all
because at some point they all want to get paid,
and there's only so much money to go around before
somebody says to not get paid. And then the other
game I think is the most intriguing is the Lakers
in Minnesota. Again, I think that you're going to have
to get seventy five eighty out of your two stars
Lebron and Luca, and unfortunately they're going to probably have
(06:53):
to play thirty eight to forty minutes apiece. That could
be taxing on them. Somebody else has got to step
up a little bit.
Speaker 1 (06:59):
I don't know who that.
Speaker 2 (07:00):
It'd be, potentially Austin Reeves, but the rest of those
guys are there usually for defense, not necessarily for offense.
And I think it's going to be really hard to
keep up with Minnesota this evening. But that'll be the
late game later on tonight. Yeah, we'll see what happens.
Speaker 3 (07:13):
And then just to wrap it up as well, Arizona
maybe having a new possible representative. Former NFL kicker Jay
Feely is going to try to try his hand in
the political game.
Speaker 2 (07:28):
I didn't see who he picked, but Charles Barkley told
the Democratic Party, here's your two candidates for president, or
you lose me forever. So just just throwing that out
there for funzies. All right, well, see you tomorrow. Thanks
to Ty, thanks to Michael, thanks to you. See you
in twenty one hours. It's the Indie Everatte Show on
the Ticket. Thank you so much for listening to The
(07:51):
Indie Evertt Show, the YA podcast. You can listen live
every day four pm to seven pm on Ticket seven
sixty and online through the app bet tickets.
Speaker 1 (08:00):
Anixty dot com.
Speaker 2 (08:01):
You can also participate in the show on our talkback
feature on the app at Ticket seven sixty. Thanks so
much for that, and we'll have another edition of the
podcast coming up tomorrow afternoon.
I'm gonna rant for a second here, Okay.
Speaker 2 (00:11):
I try to not eat fast food, but occasionally I'm
in a hurry and I have to. But I try
to eat the healthy as fast food I can. Like salads.
I don't know that I've been to a Hamburger or.
Speaker 1 (00:25):
I like.
Speaker 2 (00:26):
If I go to a taco place drive through, like
my favorite is Taco Polink, I get like the sirloin,
and I don't eat the tortillas. I just get the
healthy part of the meal. I try to eat as
much protein as I can. I'm a heavy protein based diet.
Speaker 1 (00:40):
You're not a carb guy.
Speaker 2 (00:42):
Carbs have to be middle of the day. I don't
eat carbs early, and I don't eat carbs late. Carbs
are in the middle of the day. And I like
for dinner tonight, I don't know what we're even having,
but if there's carbs in it, I try to avoid UH.
And you don't want to do anything to spike your
insulin when you first wake up in the morning, so
I try to that's.
Speaker 1 (00:59):
My my diet plan, if you will.
Speaker 2 (01:02):
But if I order a salad, I don't want it dry.
And I don't understand why people give you like these
little bitty tubs of dressing and expect you to get
it on a huge salad. So you go through the
drive through and you say, I want extra dressing, a
lot of extra dressing. So maybe they give you a
second one, or maybe they don't until you tear the
(01:23):
bag completely apart to figure out if it's in there
or not. Now, when you're let's say, you want are
you a Ketchup person?
Speaker 1 (01:31):
I am?
Speaker 2 (01:31):
I love ketchup all right, So why are when you
ask for ketchup? Do they give you two packets? I've
got like forty five French fries in this in this deal,
I need like fifteen packets of Ketchup.
Speaker 1 (01:43):
Yeah.
Speaker 3 (01:44):
You know, that's the one thing that that Chick fil
A does gloriously is when you ask, when they say
what kind of sauce or whatever, you tell them ketchup,
they'll toss in there. They don't toss in the packets.
They toss in those like little mini tuplewares. Yeah, give
you likece or five, five or six of those.
Speaker 2 (01:58):
And if you're eating a hamburg you dip your hamburger,
you need more ketchup to dip your hamburger. Yeah, exactly,
I don't understand what the what the is there? There's
some places now that we charge extra for extra condiments.
Why you're getting them from free from your vendor anyway,
you're not paying for him.
Speaker 1 (02:15):
Capitalism.
Speaker 3 (02:16):
Man, if somebody will pay for it, they will pay
for it. Andy, If we charge them, they'll pay for
it at some point.
Speaker 2 (02:24):
I mean, if I'm gonna have wings, I want ranch
stressing with them, and I want more than one. One
tub of ranch dressing is not going to cover more
than about three wings. I'm usually getting eight. I need
at least two things are ranch stressing? Is that too
much ask for?
Speaker 1 (02:38):
It's not, It's really not. It's really not.
Speaker 3 (02:41):
But like I said, when they know that, hey, if
we just start shortaging it and they start looking at
it like hey, hm, we can start making an extra
x amount of dollars if we charge ten cents or
a quarter for any time anybody wants extra sauce.
Speaker 1 (02:58):
Hey, that's extra revenue. But that's capitalism.
Speaker 3 (03:02):
There are certain corporations that are like that, Andy, And
then there's other corporations like Arizona Iced Tea. You know
the I don't know if you've seen that video, but
I forget who was interviewing the guys that came up
with that, and they're like, hey, you make so much
revenue or whatever, why don't you ever decide to raise
your prices? Then guys like, why, Yeah, I'm living very comfortable,
(03:25):
Like I'm debt free. We make a profit. Why do
I want to, you know, make a couple more bucks.
If I know that Joe Smith, after a long day
of working for text out on the road or for
the city, gets to still enjoying ninety nine cent really
tall Arizona iced tea, then that's fine, you know, all right,
(03:48):
I think it's about money.
Speaker 2 (03:49):
I'll leave you with this, and this is a sad story.
Mike Patrick used to work for ESPN back in the day.
Is not work since twenty seventeen when he retired. Mike
was one of the original ESPN commentators when they started
doing live college football and basketball games in the early eighties.
He passed away in Fairfax, Virginia. Doctor say it was
(04:10):
natural causes at the age of eighty. He worked basketball
with dig Vy Tals. He was the voice of ESPN
Sunday Night Football from eighty seven to two five, and
he was also a big part of their broadcast. I
met him at a game here in San Antonio. I
can't remember what he was doing here, but he was
on some broadcast here and I saw him as he
(04:33):
was I think it was at the Alamodome. He was
walking out there. College World Series, Saturday Night Football, Thursday
Night Football, did a bunch of stuff, and he passes
the way at the age of eighty.
Speaker 3 (04:46):
I had to go look at the story to actually
because the name didn't sound familiar. But then when I
saw the face, I was like, oh, okay.
Speaker 2 (04:55):
He and now in the early eighties and mid eighties,
the voice of the Texas Longhorns Ron Franklin, and then
when Ron left, and I think Brad Shad Bradsham did
it for a year or two, and then Bill Schoning
did it, and then Craig. But the reason that are
one of the reasons why Ron Franklin left was to
go work for ESPN and do the Sunday Night or
(05:17):
a Saturday Night football game, that six forty five game.
So there's and a lot of others did some of
those games as well. But Mike Patrick was It was
pleasant to me. I didn't get to talk to him
very much, but he was He was always nice then
the forty five seconds to three minutes, I was around him. Yeah,
all right, games tonight, I've got Pacers are going to
(05:40):
beat the Bucks.
Speaker 1 (05:41):
And go up two oh eighteen. Right now, that's.
Speaker 2 (05:44):
Done, Oklahoma said, he blows out Memphis again.
Speaker 3 (05:47):
They're already up twenty one to nine with four minutes
left in the first four.
Speaker 2 (05:50):
It's not it's not a contest, and everybody's doubting that
they can't get to the finals. If they could, they
could win. They could sweep this series. They could win
against Denver the Clippers in for and if they get
the right match up in the in the conference finals,
they could win that in four or five.
Speaker 3 (06:08):
I think what this could possibly do if they make
the run to the finals is people the world is
going to finally realize, Hey, this Isaiah, Joe, this Lewins Door,
these kind of guys, they're gonna become more household names
than just hey, these are just regular It's Shay and
(06:28):
Chet with a bunch of.
Speaker 1 (06:29):
Other random spares. No, they're not spares or not spare.
Speaker 2 (06:32):
The problem is it's going to be keeping them all
because at some point they all want to get paid,
and there's only so much money to go around before
somebody says to not get paid. And then the other
game I think is the most intriguing is the Lakers
in Minnesota. Again, I think that you're going to have
to get seventy five eighty out of your two stars
Lebron and Luca, and unfortunately they're going to probably have
(06:53):
to play thirty eight to forty minutes apiece. That could
be taxing on them. Somebody else has got to step
up a little bit.
Speaker 1 (06:59):
I don't know who that.
Speaker 2 (07:00):
It'd be, potentially Austin Reeves, but the rest of those
guys are there usually for defense, not necessarily for offense.
And I think it's going to be really hard to
keep up with Minnesota this evening. But that'll be the
late game later on tonight. Yeah, we'll see what happens.
Speaker 3 (07:13):
And then just to wrap it up as well, Arizona
maybe having a new possible representative. Former NFL kicker Jay
Feely is going to try to try his hand in
the political game.
Speaker 2 (07:28):
I didn't see who he picked, but Charles Barkley told
the Democratic Party, here's your two candidates for president, or
you lose me forever. So just just throwing that out
there for funzies. All right, well, see you tomorrow. Thanks
to Ty, thanks to Michael, thanks to you. See you
in twenty one hours. It's the Indie Everatte Show on
the Ticket. Thank you so much for listening to The
(07:51):
Indie Evertt Show, the YA podcast. You can listen live
every day four pm to seven pm on Ticket seven
sixty and online through the app bet tickets.
Speaker 1 (08:00):
Anixty dot com.
Speaker 2 (08:01):
You can also participate in the show on our talkback
feature on the app at Ticket seven sixty. Thanks so
much for that, and we'll have another edition of the
podcast coming up tomorrow afternoon.
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