Dork Uncorked
CFAX 1070 Victoria
Episodes
Picks of the Week:
Monte Ory Garnacha, Spain
Terre di Mario Montepulciano d'Abruzzo, Italy
Pick of the Week: Poggio Civetta Governo All'Uso Toscano, Italy
Pick of the Week: Pietrame Cerasuolo Rose, Italy
Pick of the Week: Mojo Shiraz, Australia
Pick of the Week: Castello di Gabbiano Dark Knight Toscana, Italy
Pick of the Week: Dirty Laundry Hush White, Okanagan (Summerland)
Pick of the Week: The Wolftrap, South Africa
Pick of the Week: Masi Bonacosta Valpolicella Classico, Italy
And the Dork's personal Tier List for wine blends:
S TIER: Châteauneuf-du-Pape
A Tier: Bordeaux White / Chianti
B Tier: Rioja
C Tier: B.C. Aromatic White Blends / Vino Verde / Bordeaux Red / B.C. Meritage / Rhone Blends
D Tier:
F Tier:
Pick(s) of the Week:
Quail’s Gate Field & Flight Pinot Noir, B.C. Okanagan
Catena High Mountain Malbec, Argentina
And the Dork Uncorked Personal Tier List (your experience may vary):
S Tier: Always the right choice
---
A Tier: Almost always the right choice
Chardonnay / Grenache / Pinot Noir
B Tier: Solid and reliable choices
Cabernet Sauvignon / Merlot / Tempranillo / Sauvignon Blanc / Syrah
C Tier: Can be g...
Special Guest Pick of the Week: Kutatás Pinot Noir, Salt Spring Island (you might have to visit the winery to get it)
Pick of the Week: Historoots Cavino Assyrtiko, Greece
Special Guest Brian Tesolin's pick of the week: Cappellano Barolo Chinato, Italy
Pick of the Week: Gabriel Meffre Côtes du Rhône Villages Saint-Mapalis, France
Bonus: Casal Garcia Vinho Verde, Portugal
In this first installment of a special series on cooking with wine, Mark Taggesell from "Hanks A Restaurant" gives us recipe tips and his thoughts on wine as an ingredient.
Special Guest Pick of the Week: Chablis, Réserve de Vaudon, 2023, France
Pick of the Week: Borsao Garnacha, Spain
Special guests (Dan and Alayna from Howl Brewing) pick of the week: Red Cedar ESB by île Sauvage Brewing
Special Guest (Carleton University Professor Rod Phillips) Pick of the Week: One Mill Road Winery, B.C, the Rose or the Syra
Pick of the Week: Gérard Bertrand AN 806 Corbières Grenache Syrah Mourvèdre, France
Pick of the Week: MontGras de Vine Reserva Pinot Noir, Chile
And Now Pair This, Easter Dinner Results:
Ham sweet glaze with pineapple: White - Viognier. Red - Pinot Noir or Barbera or Grenache
Smoked ham: White - Alberino. Red - Merlot or Malbec
Turkey: Australian Shiraz
Cadbury Cream Egg: Martini Asti
Milk Chocolate: Tawny Port
Easter Paella (because why not?): Spanish Garnacha or Cava
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