CrowdScience

No one really cares that CrowdScience listener Sam has a younger brother, but they do care about his sister. In fact, they’re fascinated by her. That’s because Sam and his sister are fraternal twins.

He’s been wondering all his life why he’s treated differently. Could it be cultural? Twins have long appeared in classical mythology, revered literature, and playful comedies—captivating artists and audiences alike across time and cont...

Cycling is good for our health, good for the planet, and it can be an efficient way of moving around busy cities. But despite all the rational arguments for it, in most cities the number of people who get on their bikes is low.

CrowdScience listener Hans wants to know whether it’s time to change our tactics. Could we persuade more people to cycle if we moved away from focusing on well-intentioned rational arguments and use messages ...

Was there ever a time when life on earth was peaceful? Free of violence? No predators, no prey, just... vibes? Or has nature always been 'Red in Tooth and Claw'?

Have we always been eating each other?

Our listener Scott sent us on a quest to discover the origins of predators and prey, and to find out what all this ‘eat or be eaten’ stuff is really about.

Taking us back to the very dawn of life on earth, Professor Susannah Porter f...

In the dead of night at his home in Machinjiri, Malawi, CrowdScience listener John can hear a small, but persistent, hum. Whenever it’s quiet enough, the hum is there – but what’s causing it? And is John the only one who can hear it?

Reports of consistent, low-pitched noise have been popping up around the world for decades. No one knows this better than Dr Glen MacPherson, who runs the World Hum Map. He tells presenter Caroline Stee...

Listener Christine wants to understand one of the strangest phenomena in the universe. But to get to grips with it, she’ll need a crash course in the bizarre behaviour of the very small. Here, things don’t act the way you might expect — and it’s famously hard to wrap your head around.

Anand Jagatia has assembled some of the sharpest minds in the field and locked them in a studio. No one’s getting out until Christine and Anand know ...

CrowdScience listener Saoirse is vegan and doesn’t eat honey. But she’s been wondering - might honey actually have environmental benefits, by giving bee populations a boost?

To find out, presenter Anand Jagatia dons a bee suit and opens up some hives with biologist Dave Goulson, who reveals that there are over 20,000 bee species on earth – and not all of them need saving. Honeybee researcher Alison Mcafee talks about the importance...

Bulgaria is famous for its yoghurt, a fermented milk food full of ‘good’ bacteria that has kept hungry Bulgarians healthy for over 4000 years.

Inspired by that, and a question from a CrowdScience listener in California USA, Marnie Chesterton and Caroline Steel are immersing themselves in Bulgarian culture with a programme about Bulgarian cultures, recorded at the 2025 Sofia Science Festival.

So, are the ‘live’ cultures in fermented...

You may have grown up hearing the saying “red sky at night, sailor’s delight, red sky in morning, sailor’s warning” - or maybe a variation of it. CrowdScience listener Alison, who sees many dazzling red skies from her home in the Yukon, Canada, certainly did. And now she wonders if the saying is a sensible prediction of coming weather or just another old wives’ tale.

Alison and presenter Anand Jagatia run a little experiment, getti...

Some people fall asleep almost as soon as their head touches the pillow, while for others it can take hours of tossing and turning. CrowdScience listener Assia needs at least 45 minutes to get to sleep: it's always taken her a long time to drift off no matter how tired she is, and nothing seems to make a difference. She asked us to investigate. 

Presenter Caroline Steel turns to experts to find out what happens in our bodies when w...

According to the United Nations Food and Agriculture Organisation, 800 million people are going to bed hungry every night, but 2 billion people in the world are malnourished. Farmers across the globe produce enough food to feed 10 billion people, yet there are only 7.6 billion of us.

We know there is enough food to go around, but filling tummies is only the start – we also need a varied diet. CrowdScience visits Nairobi during GGI...

CrowdScience listener Sid is running late, and he’s turning to science to find an excuse. He and his partner Steffi in Singapore have very different attitudes to timekeeping. They wonder if this is down to their different cultural upbringings, or if they just had very different brains to start with.

Presenter Chhavi Sachdev puts her own time perception skills to the test to try to understand how subjective our sense of time can be...

What would you discover inside the stomach of a sea lion? CrowdScience listener Robyn found out first-hand when she volunteered at her local museum in Adelaide, Australia. The team dissecting the specimen removed around 30 rocks from the animal’s stomach, and Robyn wants the Crowdscience team to find out how and why they got there.

Presenter Anand Jagatia uncovers a whole world of rock-munching creatures, from ostriches to ichthyos...

On the banks of the St Lawrence River in Quebec stands a 100-year-old lighthouse. While initially built to help boats navigate one of Canada’s most difficult waterways, the Point-de-Père site now also holds a different responsibility: it is a key reference for measuring sea levels around the entire North America continent.

But this is all set to change. With the development of new satellite technology, the tricky task of measurin...

Host Anand Jagatia tackles gravity - a fundamental force of the universe yet also an everyday mystery that has baffled several listeners. Can you outrun it? Or at least use it to get fitter? If it varies, does that mean that you weigh less, depending on where on earth you stand? And if it’s the force of attraction between any objects with mass, are you technically more attractive after eating a massive cake?

Professor Claudia de Rh...

Are food allergies higher in the West than the East? UK-based listener Jude wants to know the answer. Her daughter-in-law Min didn’t know anyone with food allergies when she was growing up in South Korea and thinks that they’re not so common there.

Host Alex Lathbridge investigates. Along the way, he finds out what makes us sensitive to food allergies and how much that depends on our environment. He volunteers to have an allergy te...

CrowdScience listener Alina is in a relationship with a polyamorous partner and is very happy with this arrangement, which got her thinking – why is monogamy so often the norm in human societies?

Presenter Caroline Steel goes on an anthropological odyssey to figure out where this drive to find a single partner - and stick with them - comes from.

What can science tell us about how human relationships developed, and whether having on...

The wetness of water seems blindingly obvious - but dive into the science and things aren’t so clear.

CrowdScience listeners Rachel and Callum were washing their hands one day and it got them thinking about wetness. Why does water feel the way it does? And what makes a liquid wet?

To find out, presenter Anand Jagatia takes a closer look at the behaviour of liquids with materials scientist Mark Miodownik, and finds out why they mig...

It’s citrus season in the northern hemisphere, and fruit trees are bursting with oranges and lemons. But CrowdScience listener Jonathan wants to know what happened to the tangerines he ate as a child in the 1960s? He remembers a fruit that was juicy, sweet and full of pips, found each Christmas at the bottom of his stocking. Tangerines today, he thinks, just don't compare.

Crowdscience tries to track down this elusive fruit. Presen...

Vermillion red, vibrant orange, golden yellows, even violet – we're enchanted by the colours that make up a stunning sunset or sunrise. CrowdScience listener Paulina, a lighting designer from Chile, often uses the sunsets she sees from her balcony as inspiration for her designs. And during the day and night, the sky can be all sorts of shades of blue. But Paulina wonders why, in the colour palette of the sky, she never sees any gre...