"The BrewedAt Podcast" takes an engaging and behind-the-scenes look at the movers and shakers in the Craft Beer, Food & Bar space. Each episode features fun, casual conversations hosted by Richie Tevlin, the Owner and Brewmaster of Space Cadet Brewing Company.
Host Richie Tevlin and Co-Host Evan Blum talk with Jessica Infante, Managing Editor at Brewbound, the B2B trade publication covering the beer and beyond beer business. A certified Cicerone with a magazine journalism degree from Syracuse University's S.I. Newhouse School, she spent nearly a decade in craft beer marketing, including a run at Boston Beer Company, before joining Brewbound in 2019.
Host Richie Tevlin and Co-Host Evan Blum sit down with Peter Ciarrocchi III, third-generation VP of Operations at Chickie's & Pete's. Pete traces the family's rise from a Northeast Philly corner deli to a 21+ location crab house and sports bar, the two-year quest behind the original Crab Fries, the Andy Reid friendship that put them on the map, and the self-funded growth into stadiums, casinos, and the Philadelphia Soul.
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Host Richie Tevlin and Co-Host Evan Blum talk with Jacky Rice, brewer at Sly Fox Brewing Company and Collaboration Brew Day Liaison for the Pink Boots Society's Philadelphia chapter. She has done quality assurance at Sam Adams and brewed at Pagoda City, and now runs Sly Fox's automated 42-barrel brewhouse, where she created a Pink Boots collaboration Kellerbier from a scholarship trip to Germany.
Host Richie Tevlin and Co-Host Evan Blum talk with twin brothers Vivek and Vikram Nayar, co-founders of Two Robbers Spirits Co., the Philadelphia-born hard seltzer and canned cocktail brand. Since launching in 2019, they have grown Two Robbers into one of the Mid-Atlantic's leading ready-to-drink names, with tasting rooms in Fishtown and South Philadelphia. In 2025 it became a Proud Partner of the Philadelphia Eagles, its vodka sod...
Host Richie Tevlin and Co-Host Evan Blum talk with Basil and Kevin Kershner, the brothers and co-founders behind Brothers Kershner Brewing Co. in Skippack, Montgomery County. Since opening their 15-barrel brewhouse in the heart of Skippack Village in 2018, the two have grown the brand into a three-location operation, adding the seasonal Brothers on the Brandywine beer garden in Coatesville and The Barrel, a restaurant and taproom i...
Host Richie Tevlin and Co-Host Evan Blum talk with Nicholas Ducos, co-owner and winemaker of Mural City Cellars, a Latino-owned urban winery in Fishtown. A certified sommelier with winemaking experience in Napa and New Zealand, Nicholas founded Mural City with his partner Francesca Galarus in 2021, building it into one of Philadelphia's most beloved beverage brands by sourcing fruit strictly within 300 miles of the city and focusin...
Host Richie Tevlin and Co-Host Evan Blum talk with Josh Moore, the food influencer behind @JoshEatsPhilly. Named Philadelphia Magazine's Food Influencer of the Year, Josh has built a following of nearly 200,000 on Instagram by spotlighting the best food, hidden gems, and can't-miss spots across the city. *This marks Josh's second appearance on the BrewedAt Podcast* https://josheatsphilly.com/
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Host Richie Tevlin and Co-Host Evan Blum talk with Joe Moore, owner of Crafty's Bar and Bottleshop in Springfield, Pennsylvania. By day, Joe works in the aerospace industry doing precision cleaning for parts destined for space. A longtime regular at the store formerly known as Springfield Craft Beer Store, Joe eventually decided to stop being a customer and start being the owner, purchasing the business in October 2025 and rebrandi...
Host Richie Tevlin and Co-Host Evan Blum talk with Chill Moody, West Philadelphia rapper, entrepreneur, and cultural architect. Known for sharp penmanship and clean execution, Chill has built the nicethings ecosystem spanning music, merch, live experiences, and beverages, anchored by his nicethings Tequila Transfusion and extending into beer, kombucha, and wine. He is also the founder of We Golf Now, a nonprofit focused on expandin...
Host Richie Tevlin and Co-Host Evan Blum talk with Tom Nielsen, Director of Brewery Operations at Emberside Brewery, opening Fall 2026 in Berkeley Heights, New Jersey. A 20-year veteran of the craft beer industry, Tom spent two decades at Sierra Nevada Brewing Co., where as a leader in R&D and quality he helped shape some of the brewery's most beloved beers including Torpedo Ale, Hop Hunter IPA, and Hazy Little Thing. Now back ...
Host Richie Tevlin and Co-Host Evan Blum talk with Sam Calagione, co-founder of Dogfish Head Craft Brewery. Opened in 1995 in Rehoboth Beach, Delaware, Dogfish Head began as the smallest commercial brewery in the United States and grew into one of the most celebrated and innovative craft breweries in the country. Dogfish Head is based in Delaware with a brewpub and distillery, a seafood restaurant, a harbor-front beverage-themed mo...
Host Richie Tevlin and Co-Host Evan Blum talk with Brie Devlin, Executive Director of the Brewers Guild of New Jersey. Brie brings nearly a decade of craft beer industry experience, including eight years at Czig Meister Brewing in Hackettstown where she rose from bartender and taproom manager to Marketing Director. Under her leadership, the Guild launched the inaugural New Jersey Craft Beer Week in July 2025 and co-produced the fir...
Host Richie Tevlin and Co-Host Evan Blum talk with Nick Cicione, founder of 2Moods Beverage, a Philadelphia-based RTD vodka brand. With deep roots in the industry through his family's South Philadelphia beer distributorship, Cicione Beverage, which operated since 1933, Nick launched 2Moods with a simple but distinct concept: every flavor is available at both 4% ABV Chill and 8% ABV Thrill.
https://drink2moods.com/ @...Host Richie Tevlin and Co-Host Evan Blum talk with Dave Infante, award-winning independent journalist and one of the most distinctive voices covering the business of drinking in America. A contributing editor at VinePair and the creator of Fingers, a widely read newsletter about alcohol, labor, culture, and the politics of how and why we drink, Dave has bylines in the New York Times, The Guardian, Thrillist, PUNCH, and more. His re...
Host Richie Tevlin and Co-Host Evan Blum talk with Zack Kinney and Bobby Rolandi of Kings County Brewers Collective, known as KCBC. Co-founded in 2016 by Zack alongside Tony Bellis and Pete Lengyel, KCBC became the first brick-and-mortar production brewery to operate in Bushwick, Brooklyn in over 40 years. Named Best Brewery in NYC by Thrillist and recognized with awards from the New York State Craft Beer Competition, KCBC has buil...
Host Richie Tevlin and Co-Host Evan Blum talk with Mitch Steele, Director of Brewing Operations at Abita Brewing and one of the most influential figures in modern American craft beer. A UC Davis fermentation science graduate with nearly four decades of brewing experience, Mitch held brewing leadership roles at Anheuser-Busch before joining Stone Brewing in 2006, where he helped grow the operation from 48,000 to nearly 400,000 barre...
Host Richie Tevlin and Co-Host Evan Blum talk with Em Sauter, award-winning cartoonist, Advanced Cicerone, and creator of Pints & Panels, the visual drinks education platform she has been building since 2010. Known as the Bob Ross of Beer, Em has turned beer education into an art form through her daily illustrations covering styles, pairings, history, and brewing, amassing nearly 90,000 Instagram followers along the way. She is...
Host Richie Tevlin and Co-Host Evan Blum talk with Adam Mills, professional brewer and creator of Adam Makes Beer, a content platform and podcast focused on professional brewing and career development. A former educator turned Head Brewer at Cartridge Brewing outside of Cincinnati, Adam has spent over a decade in brewing operations and education, helping brewers at all levels build meaningful careers through technical content, expe...
Host Richie Tevlin and Co-Host Evan Blum talk with Aaron Gore, Vice President of the American Craft Beer Hall of Fame and VP of Sales and Marketing at The 5th Ingredient, makers of Beer30 brewery management software. Known in the industry as The Ale Chaser, Aaron is one of the first 200 Advanced Cicerones in the world and one of the first 100 Certified Pommeliers, and has spent over a decade working across nearly every facet of the...
Host Richie Tevlin and Co-Host Evan Blum talk with John Segal Jr., third-generation owner of Segal Ranch, a 470-acre family hop farm in the Yakima Valley of Washington State. Segal Ranch is best known for selling direct to craft breweries, bypassing traditional hop brokers, and has cultivated long-standing partnerships with some of the country's most respected brewers including Russian River, Lagunitas, and Founders. The ranch also...
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