In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at BV65 talking to Executive Chef Scott Redington, but before we get to Scott?!?!
Food News!!
- Brightwater & Bentonville hosted the World Food Championships. You’ll hear from the winner and others.
- Core Brewing is re-opening their tasting room today.
- Crisis Brewing is at a crisis point for room. Hear their expansion plans.
- You can help the Prelude Breakfast Bar
- Spring Kitchen Company opened over the weekend
- The Larder is open at The Ledger
- Homegrown at the 8th Street Market has announced a grand opening date
- Onyx has opened 2 new coffee shops at the Walmart campus, and one is open to the public!
BV65 Executive Chef Scott Redington got into the food business as a suggestion from a family member. He started cooking on the line at a restaurant in his hometown of Salt Lake City.
He had a boss tell him once that he wasn’t going to make it in this business... Good thing he’s stubborn because that’s why here in Northwest Arkansas all these years later.
He’s been up and down the western half of the US, but has been in Bella Vista now for a while as the Executive Chef for the restaurants under the Bella Vista POA, who’s newest property is the BBQ restaurant known as BV65.. He’s newer to BBQ, but his pitmaster Flavio Valverde isn’t, and they’ve come up with a delicious menu (especially those smoked pork belly tacos).
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