Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
Have you ever eaten insects before? No? Well, AJ's not too sure about the idea of this either, but will Clare Best from Saved be able to convince her to give them a try?
Georgie takes it one step further with NutriBug's battered worms and dusted crickets are on the menu this week. But is this really the future of food?
There’s a love-in this week as Justin Horne and Piers Milburn share a mutual respect of all things eco, home-grown and foraged.
AJ Sharp is joined by Show Producer Georgie Parsons this week, and they learn about the merits of Lion’s Mane and Porcini and Sprigster, an alcohol-free spirit to rival the best of them.
Meanwhile, Justin is coy about his favourite local foraging spots. And Piers invites us all down to the Pythouse Ki...
Well, since AJ’s damp January is well and truly over, she is delighted to meet Helen Matheson-Pollock from Nine Oaks Vineyard and Ivo Devereux from Sapling Spirits this week. AJ is joined in the studio by Show Producer Georgie Parsons, who loves vodka and sustainability.
They discuss whether there’s anything reasonable in the ABC (Anything But Chardonnay) rule, which so many people apply to making wine choices in the UK.
And I...
AJ Sharp decided not to invite any guests on the show this week for fear of offending anyone with her total apathy towards the day dedicated to love. She’s joined in the studio by Show Producer Georgie Parsons, and a lot of delicious delicacies.
Can Georgie convince AJ that Valentine’s Day is actually worth celebrating after all? Maybe if the flavour is right?
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AJ Sharp is joined by Show Producer Georgie Parsons, who jumps into the presenting role this week and they’re talking about coffee. They taste through some familiar instant coffees, sharing nostalgic stories of the evolution of the nation’s favourite caffeine brew over the past few decades.
They’re joined by Peter Grainger from CafePod, the fresh coffee pod company, who shares the story of Founding and growing his company and ab...
Craig Sams, the original Food Rebel, has a wealth of tales to share, and so we decided to release a bonus unedited version of the conversation we had with him.
As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreaking moment when Green & Black's chocolate became the very first to earn this prestigious designation, marking a pivotal m...
Christabel joins AJ for the last Guild of Fine Food takeover show to discuss everything Great Taste. They discuss the meticulous judging process, and how Great Taste has become the largest accreditation for taste in the world.
They meet Lucia Larragoiti from La Maritxu, who was totally blown away to be awarded a 3-star for her beautiful light zingy San Sebastien Cheesecake and shares how it has impacted her business.
Tune in t...
This year marks the 30th anniversary of Great Taste and guest presenter Christabel Cairns from the Guild of Fine Food joins AJ to celebrate this amazing achievement.
Joining the festivities are Jenny Whitham and Margaret Carter from the esteemed Patchwork Foods, seasoned veterans in the world of Great Taste.
Together, these four embark on a reflective journey, exploring the remarkable evolution of Great Taste. From the transformat...
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Every week comedian and infamous roaster Nikki Glaser provides a fun, fast-paced, and brutally honest look into current pop-culture and her own personal life.
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
If you can never get enough true crime... Congratulations, you’ve found your people.
A straightforward look at the day's top news in 20 minutes. Powered by ABC News. Hosted by Brad Mielke.