Savouring Change - Brighton Chats Food
Good food isn’t just fuel for your body; it’s the recipe for a thriving city. So join us as we chat to the people + projects across Brighton & Hove and beyond using food to create positive change for individuals and our city. We’ll dive a little bit deeper into some of the main issues around food that we work with everyday as a Food Partnership, such as how we get local food into the city; how we work towards providing access to healthy and sustainable food for all; what people get to eat in prisons; and most importantly, why this all matters.
Episodes
We head out to the rolling hills of the South Downs to speak to Ed Brown, who is a conservation grazier working with National Trust. We chat about his experience grazing livestock on the downs, and explore the complex intersections of farming, heritage, and sustainability. We also speak about farming on the South Downs, and what the reality is for those in t...
What is the Household Support Fund? And why does it matter to thousands of people facing insecurity if it gets cut in October, as per the recent budget announcement? In this epiosde we speak to Vanessa O'Shea, the Community Food Team Manager at the Food Partnership, about what the recent budget annoucement means for those facing food insecurity. We hear some about some the people accessing the HSF and what it means to them, as well...
What could happen if we shift our thinking about how food is used in prisons, and being to see it as a focal point of prison life rather than just a function? In this episode we chat to Gemma Buckland from Do It Justice about her involvement in the new 'Food Matters in Prisons' briefing, coordinated by Food Matters. We discuss the briefing, which shows how food can be used to build more rehabilitative, safe, and sustainable prison ...
What is Savouring Change about? We give you a short introduction to this podcast series, explaining why we're taking the time to interview people across Brighton & Hove + beyond about their experiences working in community food and food systems' transformation.
What makes a kitchen a Community Kitchen? And what makes the Brighton Community Kitchen such a much-loved space within the city? With Jo Glazebook, the ktichen's manager, we introduce the Community Kitchen - Brighton's not-for-profit cookery school that teaches everyone to learn how to cook, learn new skills, and enjoy food together. We chat about how this model works, the power of food to inspire people in other areas of their liv...
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