That’s So Savvy Podcast
Join Nancy Aichholz as she interviews high level professionals and explores the ingredients of a thriving business.
Episodes
John Adams has been at the forefront of the digital revolution for nearly three decades. Today he is helping clients learn to use artificial intelligence and preparing them for the future A.I. will bring.
Join host Nancy Aichholz as she sits with John to discuss what A.I. is, what it can do for us today, and what future it holds in making our lives more productive and healthier.
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Join host Nancy Aichholz as she sits with Susie Bullock who shares her journey from recipe developer to founder of Hey Grill Hey, exploring how authenticity, community, and AI are shaping the future of food branding and marketing.
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Susan Bailey believes one of the best ways to learn is through our experiences. With the rise of A.I. everywhere, and especially in education, Susan thinks we should share experiences and work with A.I. to continue or life lessons journey.
Join host Nancy Aichholz as she sits with Susan Bailey to discus what is experiential learning, and what does A.I. have in store for education and personal growth.
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Season three, The Savvy Business of Food, has come to an end.
Join Host Nancy Aichholz as she reflects on the lessons learned from all the guests during her conversations for season three of That's So Savvy.
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Support the podcast on Patreon.
Gina Genco wants to make your travel more enjoyable. As the Business Development Manager at CVG, the Cincinnati/Northern Kentucky International Airport, Gina is responsible for the food, drink, and retail experience travelers experience at the airport.
Join host Nancy Aichholz as she sits with Gina to discuss what it takes to get a storefront at CVG and what improvements and challenges are in the near future.
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Albert Celentano was told that society needs two types of people, doctors and cooks. He decided to go and be a cook. After graduating from the Culinary Institute of America, Albert embarked on a career that took him from the high end dining restaurants to the offices of the corporate food world, and now today he is the Managing Partner at Artisan Food Group.
Join host Nancy Aichholz as she and Albert discuss his career, their new p...
Julia Child's influence on food is unmatched in our world. Her influence changed American cooking and carries on in today's home and professional kitchens. Even if you never saw her on tv, or are to young to know what she looked and sounded like, Julia Child has an impact on your breakfast, lunch, and dinner plate.
Join host Nancy Aichholz as she has a conversation with Todd Schulkin, the Executive Director of the Julia Child Found...
A preview of host Nancy Aichholz's conversation with Todd Shulkin, Executive Director of The Julia Child Foundation for Gastronomy and Culinary Arts.
Coming Soon
Roger David grew up in Cincinnati eating cheese coneys and three ways. His father was one of the founders of Gold Star, one of Cincinnati's most famous regional chili restaurants. After years in the corporate world Roger came back to the family business and is now the CEO of Gold Star's parent company GSR Brands.
Join host Nancy Aichholz as she sits with Roger David and talks about his journey and what steps he has made to differen...
To learn more and to donate to Cancer Vaccine Coalition visit their website.
Cancer will have an effect on every person on earth. We will know someone who will battle cancer, or we ourselves will have to battle. Treatments have come a long way, but how close are we to a cure?
Kristen Dahlgren founded the Cancer Vaccine Coalition after she started her battle with breast cancer. Kristen used her contacts built up after decades in nat...
Lauren Fernandez inherited her work ethic, and compassion, from her immigrant father. She worked her way through law school, working in the pharmaceutical industry, becoming a franchise owner of multiple restaurant units, to being the founder and CEO of Full Course, a restaurant development and investment firm.
Join host Nancy Aichholz as she and Lauren talk about what Full Course does and why the restaurant industry is so importan...
As a young girl Amy Tobin was inspired to make a great dinner for family from a picture in a magazine. From there on Amy felt like food was something not just to feed you, but something to be experienced. After a successful career as cooking school instructor, a radio show/television host, and brand spokesperson, Amy is now an author and founder of Amy Tobin and Company.
Join host Nancy Aichholz as she sits with Amy and talks about...
Join La Soupe for the ten year anniversary Celebration on October 7th, 2025.
Ten years ago La Soupe was founded as an idea that food should not be wasted and everyone in the Cincinnati area deserved good meals. That idea has led to La Soupe being recognized as a model for all communities in Ohio.
Join host Nancy Aichholz as she speaks with La Soupe's executive director Emmy Schroder. Nancy and Emmy go over La Soupe...
Join host Nancy Aichholz as she looks back on what we learned from her guests during season 2. Nancy also gets ready for season 3 of That's So Savvy coming Septemebr 1st 2025.
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Christy Johnson came to Cincinnati to work for Non-Profits.Her professional purpose led Christy to the tech startup industry and in 2023 she joined with a few partners to create Fireroad.
Join host Nancy Aichholz as she sits with Christy and discusses how Fireroad, along with other firms in Cincinnati, are working to help the next great startup get the funds and support they need to thrive.
Learn more about Fireroad at Fireroad.io
If you or anyone you know is having thoughts of suicide dial 988.
Nancy Eigel-Miller did not plan to work in the field of mental health. After a terrible personal tragedy, Nancy decide to learn more about mental health and work to improve the lives of people around her. Nearly twenty years later Nancy is improving people's lives with her organization 1n5.
Join host Nancy Aichholz as she talks with Nancy Eigel-Miller about her journ...
Elizabeth Pierce has always enjoyed history. Her passion took her from Cincinnati to Washington DC, and back to Cincinnati as the President and CEO of the Cincinnati Museum Center. As CEO, Elizabeth has worked to secure the finances of the building, enhance the permanent displays, and has worked to bring in excited traveling exhibits to the residents and guests of the Queen City.
Join Host Nancy Aichholz as she sits with Elizabeth ...
Kendra Ramirez is not afraid of A.I., she embraces it. The latest tech innovation has allowed Kendra to help businesses become more modern and efficient in the new A.I. driven world. Her decades of work in helping businesses enhance their operations through tech innovation has won her multiple awards and respect on the global B2B market.
Join host Nancy Aichholz as she sits with Kendra to get a top down view of what A.I. can ...
Liz Engel likes to tell stories. What started as a dream to be a sports reporter soon turned into a career covering everything from local governmentand the healthcare industry, to now being the Digital Editor and Tech reporter for the Cincinnati Business Courier.
Join Host Nancy Aichholz as she sits with Liz to discuss her career, and what businesses in Cincinnati Ohio may make their name on the national and global stage.
Download ...
Mikelann originally studied economics in college. When she decided to get a Master's Degree she felt her path in life was to help people, so she studied Psychology. With these two passions Mikelann thought the best way to help people is to make them more comfortable with their money. She started her website/business, Seattle Money Coach, and now she has been featured by major news organizations, has written a book, and now has the ...
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