Self-Insurance Podcast with Kaya Stanley

Join Kaya Stanley, CEO of CRMBC, on the Self Insurance Podcast as she discusses the benefits of self-insurance in the restaurant industry with Selwyn Yosslowitz, founder of Marmalade Cafe and a CRMBC board member. 

Discover how prioritizing employee welfare and fostering a family-like work culture can significantly reduce workers' compensation claims and boost business success. Selwyn shares insights from his extensiv...

In this episode of the Self-Insurance Podcast, host Kaya Stanley sits down with Jon Wroten, a seasoned expert in self-insurance and Senior Vice President at the PATH Alliance. With a rich background that includes roles such as the former Chief of the Office of Self-Insured Programs for the State of California, John shares his deep insights into the world of self-insurance. They discuss self-insurance groups' structure, benefit...

In this insightful episode of the Self-Insurance Podcast, Ruben Medina, a seasoned insurance specialist with over three decades of experience, shares invaluable advice for restaurant owners and brokers navigating the complexities of workers' compensation in California. 

Medina discusses the substantial benefits of group self-insurance, emphasizing its potential for significant cost savings and enhanced control over in...

Welcome to The Self Insurance Podcast, presented by CRMBC. This episode highlights the critical aspects of self-insurance for California's restaurant industry. 

This episode interviews Michael Adreani, a seasoned partner at Roxborough, Pomerance, Nye & Adreani, LLP. With a career dedicated to employment law and specializing in navigating workers' compensation disputes, Michael offers a deep dive into the Priv...

Listen to "The Self-Insurance Podcast" featuring Mike Der Manouel, Regional President of Hub International in Central California. Starting his career at Lloyd's of London, Mike has accumulated years of experience in the insurance industry, focusing on strategies that benefit restaurant owners. 

In this episode, we discuss the advantages of alternative insurance solutions, the role of self-insurance groups li...

This episode of The Self-Insurance Podcast explores the transformative shifts in workers' compensation for the California restaurant industry. Kaya Stanley, CEO of CRMBC, sits down with WCIRB experts Julia Zhang and Carrie Kosnik to discuss introducing new classification codes designed to more accurately reflect the diverse operations within the restaurant sector.

Learn about the meticulous study that led to this sig...

In this episode of the Self-Insurance Podcast, hosted by Kaya Stanley from the California Restaurant Mutual Benefit Corp (CRMBC), the spotlight is on the benefits of self-insurance for workman's comp within the California restaurant industry. Kaya, alongside guest Ray Villaman, owner of the Tahoe Restaurant Group, delve into the often overlooked aspects of workman's comp and how CRMBC has transformed ways  of managing it....

Gain practical insights for safeguarding your restaurant's financial health and profitability on the Self Insurance Podcast. Hosted by Kaya Stanley, seasoned attorney and CEO of CRMBC, this series features insightful discussions with industry leaders and experienced operators. Learn how to navigate work comp challenges, optimize insurance strategies, and implement best practices from top performers and advisors in the restaura...