DJ Davis’ Tasting Notes
A show where I interview musicians about food and chefs about music.
Episodes
DJ Davis' Tasting Notes. Musicians talking about food and chefs talking about music. In the second episode DJ Davis interviews Chef Frank Brightsen.
We discuss Frank’s humble beginnings as a sandwich maker at Blimpie’s and his appreciation of the Modern Jazz scene in the 70’s, hanging at Lu and Charlies. In part two I get to ask him about cooking for the Rolling Stones and he shares his stories of being personal chef for Mr. Br...
DJ Davis talks about music with chefs and food with musicians.
First guest: Roderick Paulin. We discuss what he learned from saxophone great Maceo Parker and his Mom's fried chicken recipe.
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