The BEEF Country Podcast, hosted by genetics specialist, Jo Scott, brings you New Zealand's inspirational and technical information in the aim to breed and finish ultimately the world’s best beef. Jo speaks to bull breeders across all breeds and industry professionals right across the value chain, from genetic technologies to calf rearers in dairy-beef, to our marketers to arm you with the very best information behind and beyond the farm gate. BEEF Country podcast is produced by the Proud Country Network owned by Country-Wide Media that compliments the annual BEEF Country magazine journal released every year in early May. For more information about BEEF Country, contact Sarah Perriam-Lampp sarah@countrywidemedia.co.nz.
Richard and Jo discuss how farmers can approach running a sustainable beef operation, what the costs are, and ways you can keep costs down while improving sustainability. They discuss learnings from the latest NZRSB Conference in May, where we’re at on a global scale, and the benefits of sitting at a round table with all of the right people.
With two people passionate about beef genetics, they couldn’t help but discuss bull sales ...
Hear from three experts when it comes to selecting the right bull for your farm. NeXtgen Agri’s Will Gibson and Mark Ferguson, join Jo Scott to answer questions about buying the right bull. Learn more about breeding values and how they impact your business, and find out how to make a plan so that you’re prepared on sale day. Gain a better understanding of what your herd needs.
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Otago Hereford breeder, Gray Pannett has recently stood down as the president of the New Zealand Hereford Association and reflects with Jo on many aspects of Hereford breeding.
Gray gives his thoughts on what makes the perfect crossbred cow, how Herefords are setting up for the future of what commercial farmers, and also the consumer needs/wants, and of course the episode is full of gems of advice and words of wisdom for bull buyi...
For Manawatū-Whanganui Angus breeder Bryan Bendall, while constitution and fertility come first, Bryan also has the consumer at front of mind with his focus on eating quality. Travelling to the USA most years for the last decade has opened his eyes to the impact genetics can have on his operation but also widened his network for his own breeding decisions to ensure - for his bull buying clients - that’s he’s always ahead of the gam...
Breeding a strong base of productive dams is the foundation of Sudeley Angus to ensure they are suited to hill country conditions.
Andrew & Anna Laing pride themselves on providing honesty and integrity to their clients with thorough genetically testing and attention to detail to have the most accurate EBV's.
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With an impressive intergenerational passion for cattle breeding with both the Red & Black South Devon's, the van Asch's Aschwood & Burtegill stud are renowned for the evolution of the breed in New Zealand.
As a minority breed but with one of the longest history of British cattle, the South Devon's have great docility, IMF and milking ability as well as having lowered their birth weight are ideal for cross-breeding both i...
The fundamentals of breeding good cattle are the same, says multi-breeder Tom Sanson from Gold Creek Simmental and Whangara Angus.
With progeny trial results rolling out across both traditional and exotic breeds, commercial beer farmers will be able to capture the genetic value of hybrid vigour with terminals such as Simmentals across Angus.
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Fertility, growth and carcass quality are top of mind for Tim and Kelly Brittain at Storth Oaks Angus.
Transparency is top of mind with every calf born on the King Country stud being genomically tested at birth, a practice Tim believes he may have pioneered in New Zealand.
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The King Coun...
Based in the the King Country south of Te Kuiti, the Proffit's passion for breeding in hard hill country conditions is proven in their facial ecezma tolerant rams & bulls.
Raupuha Shorthorns run 85 shorthorn cows that Russell loves for their hardy breed and great milking ability.
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Episode 1 - Bruce Donald, Ngakouka Herefords
With the belief that ‘cows work for us, we don’t work for the cows’, Ngakouka Hereford's 200 registered stud cows are bred and raised under a hard, hill country environment in the Ponatahi Valley near Martinborough.
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Bruce & Chrissina Donal...
Welcome to the BEEF Country podcast hosted by livestock genetics specialist, Jo Scott.
The BEEF Country podcast is produced by the Proud Country Network in conjunction with the annual BEEF Country journal published by CountryWide Media.
To order a copy of the magazine or to contact us head to : https://country-wide.co.nz/beef-country/
See omnystudio.com/listener for privacy information.
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