Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
** TOP 2.5% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-sufficient by raising your own livestock for food. Hi, I’m Millie. Animal Scientist, cattle girl turned goat rancher, co-owner of Dry Creek Livestock, and simple living enthusiast. Fifteen years ago, I began having severe joint pain that limited my mobility and affected every aspect of my life. With no answers from the medical community, I got to work researching and found that chemicals in our food supply were causing my problems. I removed them from my diet, and gradually my health and mobility were restored. Since then, I’ve been on a mission to raise all of our own meat, eggs, and dairy. I’ve put three decades of experience and a Master’s Degree in Animal Science together to teach you how to confidently raise livestock and give them the best life possible while fulfilling their ultimate purpose of nourishing your family, and I’m ready to share it with you! If you’re ready to take control of your food supply, raise livestock with confidence, and provide your family with clean, healthy food, you’re in the right place! Kick off your muck boots, pour a cup of coffee, and let’s talk livestock. Email us: millie@getgoatwise.com Get premium meat fresh from the ranch: drycreekheritagemeats.com See what’s happening on the ranch: www.instagram.com/dry.creek.livestock
Episodes
Hi friends! Today we’re talking about off grid water and digging a little deeper into the options you have for a solar water system. We’ve had our system going for nearly 5 years, and it’s pretty much maintenance free, which is really nice. Water is so important in every aspect of our lives, and the last thing you need is to have water issues when you’re trying to do so many other things to get your ...
Hi friends! We’re in the thick of kidding season, and today I’m sharing about a new kidding experience I had a couple days ago, assisting a doe with a posterior (breech) kid. We’ve had lots of breech kids before, but never one that I couldn’t safely get the back legs repositioned, so this was a new one. Goats never stop teaching me new things. I’m also sharing some tips on how to be prepared for eme...
Hi friends! Today we’re talking about getting ready for kidding. We’ve already done the early preparations – ordering tags, making sure we have the needed supplies on hand, and now it’s time to get everything organized and in place so we’re ready when that first kid is born soon. We’ll talk about the details – the little things that make caring for kids and keeping good records easier, and the things...
Hi friends! Today we’re talking about within-breed variation and how it affects the way you select your livestock. This will help you avoid a common mistake when choosing your first animals – focusing on breed only. Getting clear on your goals, deciding what traits are important to you, and asking questions to figure out if the livestock you’re looking at will fit your goals and management plan will ...
Hi friends! Today we’re answering a listener question about butchering meat goats. What is the best age and size to butcher, and how to feed them so the meat quality is amazing. We’re going to talk about commercial weight and age standards or, rather, the lack of standards, and what I have found works really well to meet our goal of premium quality meat. Let’s get to it!
Hi friends! Last week we talked about building fence for goats, and today we’re talking about how to manage your goat herd so that they respect your fence. Goats are notorious for challenging fences, usually by jumping or shimmying under, but it doesn’t have to be that way. I’m going to share what we’ve learned about dealing with problem goats, and what you can do to prevent problems in the first pla...
Hi friends! Today we’re talking about building fence for goats. Fence is one of the biggest investments in owning goats, and I’ve heard it many times that if your fence won’t hold water, it won’t hold goats! That sure seems true sometimes, but today I’m going to share some strategies we’ve used to successfully fence our goats, keep them contained, and keep them safe from predators. Let’s get to it!
...Hi friends! Today we’re talking about how much meat you can expect when you butcher livestock. We’ll go over averages for the common species, and I’ll also share how our last goats performed as far as meat yield, comparing Boer and Spanish breeds. If you’re raising your own meat or hoping to in the future, this episode is packed with valuable information. Let’s get to it!
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Hi friends! Today we’re talking about big picture management and goals for your farm, ranch or homestead. It doesn’t matter if you have a few acres or a few hundred, it’s important to have a plan. I’m going to walk you through our plan for livestock and land, talk about why we’ve made some of the decisions we’ve made and our plans for the future. This is and will always be a work in progress, so I e...
Hi friends! Today we’re talking about preparing for kidding goats, specifically, what I have in my kidding bucket and what I like to have on hand in case of an emergency. This episode will give you a great place to start getting your supplies together for kidding, as well as some ideas to put on your list to have around when things don’t go as planned. Let’s get to it!
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Hi friends! Today we’re talking about meat, ground beef specifically, and what it really costs to buy a burger at the drive through. We’ll talk about things you need to look for when purchasing ground beef and the options you have to feed your family one of the most nutritious foods on the planet – red meat, in the form of ground beef. Let’s get to it!
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Hi friends! Today we’re talking about getting your tags ordered for kidding season. We’ll talk about tagging laws, and we’ll walk through the step-by-step process I use to decide what tags to order and how many we need. We have lots of goats to tag, but I’m also going to give you a simple, affordable, and legal way to tag if you only have a few goats. Let get to it!
Hi friends! Today we’re talking about freezer meat storage and how to make the best use of bulk meat you either raise or purchase. I’m going to share three different strategies we’ve used to make sure we utilize everything in our freezer, eliminate waste, and take the stress out of dinner time. No more staring in the fridge at 5:00 p.m. wondering what to cook, and no more freezer overwhelm! Let’s div...
Hi friends! Today we’re talking about trimming hooves on goats. This is really a simple task most of the time, but it’s one of the hardest to start because of the fear of doing it wrong or hurting your goats. Today I’m going to talk you through hoof trimming, factors that affect hoof growth, the tools you need, how to do it, and a couple pro tips that will make trimming easier and may even reduce the...
Hi friends! Today we’re talking about homegrown food – meat and eggs specifically – and why they taste different than what you buy at the grocery store. Some people have a hard time liking homegrown food, so we’ll talk about some tips and strategies to help you adjust to the taste of home grown. If you’re getting ready to raise your own eggs and meat, this episode will help you avoid the ultimate hom...
Hi friends! Today we’re talking about early versus late banding of buck kids, things you should consider, the pros and cons of early banding, and the results of our experiment we did last year testing out early banding on a handful of kids. They’re 11 months old now, so it’s time for an update! Let’s dive in!
All the Best!
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Hi friends! Today we’re talking about goat meat and other ruminant meat vs monogastric meat, the health benefits and the “why” behind it all. I’m going to dive deep into ruminant digestion and show you why ruminants are magical! Ruminant Nutrition is my specialty and I’m excited to share how the uniqueness of the ruminant digestive process positively impacts the meat they produce. This is a good one...
Hi friends! Today we’re talking about the benefits of starting out your livestock raising journey with small ruminants like goats and sheep instead of starting with cows. We’ll compare the investment and risks, and the reasons why getting started with goats might be a good decision even if your ultimate goal is to raise cattle. There’s a lot of valuable insider tips in this episode, so let’s get to i...
Hi friends! Today we’re talking about entropian or inverted eyelids in goat kids and how to treat it. We’ll go over what causes it to happen, how to recognize it quickly, and the options for treatment, both with a veterinarian or on your own at home. This episode will teach you how to easily handle what can be a scary situation, so let’s dive in!
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42 | Surviving Extreme Cold with Livestock When Your Animals Aren’t Adapted to Freezing Temperatures
Hi friends! A couple weeks ago, we talked about how to help goats thrive in winter, and right after that, a good portion of the United States started experiencing extreme cold temperatures for their typical climate. So, today, I want to talk specifically about how to support your livestock during extreme cold when you and your animals are not accustomed or adapted to it. Let’s dive in!
All the Best!
Millie
Men...
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