Bite Size

Did you know that Yo-Chi has expanded internationally and recently opened in Singapore? In this episode, Xanny sits down with the powerhouse behind Yo-Chi’s first Asian stores, Amy Bell who also runs her own thriving business, The Meat Club.

Amy shares what inspired her and her family to uproot their lives in Australia and make the move to Singapore, how the idea for The Meat Club was born, and why she saw an opportunity to b...

If you've ever cooked a recipe from Taste.com.au, chances are you've read a recipe edited by Sonya Gellert. Join Xanny for a warm and insightful conversation with Sonya Gellert — Recipe Editor & Food Writer for Taste.com.au and founder of Spaghetti Head Services. With a background spanning travel editing, restaurant reviewing, food and drink journalism, copywriting and recipe development, Sonya brings a deep understandi...

Ever wondered what to pair with a glass of Champagne?

Look no further! This episode might just be your answer.

Join Xanny as she sits down with Bernadette O’Shea, one of Australia’s most well-known Champagne consultants, who expertise spans across both Australia and France.

With countless awards to her na...

In this episode, Xanny chats with Gregson Gastar, competitor on the latest season of The Great Australian Bake Off, with a flair for bold shirts and even bolder bakes. Gregson shares how an unexpected opportunity to join the show allowed him to showcase not only his incredible baking skills but also his proud Filipino heritage. With warmth and humour, he reflects on his childhood, the influence of his culture on his cooking, and th...

In this episode, Xanny sits down with Alastair McLeod, a much-loved Brisbane-based celebrity chef, whose stellar career has taken him from Michelin-starred restaurants across Europe to television screens and dining tables around Australia.

Known for his warmth, wit and signature Irish charm, the executive chef of former Brisbane favourite, Brett’s Wharf, shares storie...

In this episode, Xanny sits down with Jess Watkinson, CEO for Foodbank Queensland – the state’s largest hunger relief charity.

With over 20 years of experience in government and not for profit roles, Jess share’s her insights into the growing issue of food insecurity, who it’s really affecting and how Foodbank is working tirelessly to create a hunger ...

In this episode, Xanny sits down with Sam Burke, Corporate Executive Chef and Foodservice Business Development Manager for Meat and Livestock Australia (MLA).

A true champion of Aussie red meat, Sam has had red meat in his veins since day one. Starting out as an apprentice chef, he carved out a remarkable career across butcher shops, corporate catering, leisure and sporting ...

In this episode, Xanny sits down with chef and culinary sensation Kishwar Chowdhury, who captured national attention as a finalist on MasterChef Australia in 2021.

From her Melbourne upbring with Bangladeshi and Indian roots, to introducing millions of Australians to the bold and rich flavours of Bengali cuisine, Kishwar shares how cooking has become her life’s passio...

In part two of this episode, we sit down with Michelle Redfern, an award-winning advisor, speaker and inclusion strategist, to explore what real inclusion leadership looks like in high-pressure, fast paced industries.

From her corporate beginnings to becoming a powerhouse advocate for gender equity and workplace inclusion, Michelle shares key moments that shaped her mission ...

In the first part of this episode, we sit down with Michelle Redfern, an award-winning advisor, speaker and inclusion strategist, to explore what real inclusion leadership looks like in high-pressure, fast paced industries.

From her corporate beginnings to becoming a powerhouse advocate for gender equity and workplace inclusion, Michelle shares key moments that shaped her mi...

Welcome to Bite Size!

In today’s episode, Xanny interviews the woman described as Queensland’s answer to Carrie Bradshaw, Brooke Falvey! 

Brooke shares how being part of the multi-generational hospitality family behind Falvey Hotels has influenced her career, and how she balances working for her family while building her impressive fashion career, with over 93k followers on Instagram. She offers a unique perspectiv...

This episode is an insight into the family dynamics of Priestley’s Gourmet Delights as Xanny interviews a special guest, her father and Priestley’s board member Tony! In this conversation, Xanny and Tony dive into how they ensure that business doesn’t affect their relationship and what the dynamics look like for a family owned and run company. Tony Christopherson has been an integral part of the Priestley’s ...

In this episode, Jillian and Xanny delve into the best strategies on how to find confidence in presenting and why it's critical to elevate your communication style as a woman in business. Media powerhouse, Jillian Whiting (known for her roles on Seven’s Sunrise, Weekender and Nine News Queensland) reveals why learning how to communicate authentically and clearly is a skill that everyone should learn. She offers a unique insig...

In this episode, we’re tackling the age-old question:  How do you get your business out there? How do you harness the power of marketing to connect with your audience and separate yourself from the competition? Hospitality marketing expert Astrid Kelaher (known for her roles at Crown Resorts, Lavazza Australia, Treasury Wines, and PUBLIC) reveals the vital role marketing plays in Australia's AUD 26.7 billion dollar hospi...

An inspiring story to share, this episode will take you on a delicious journey of entrepreneurship and creativity. Join us as we sit down with Founder and Board Member, Marilyn Jones as we explore the extraordinary rise of a founder who started by delivering cakes from the back of a station wagon and became the biggest dessert supplier in Australia. We’ll dive into how Priestley’s was born, the hurdles of starting a bus...

In the fast-paced and dynamic world of the foodservice industry, teamwork is the secret ingredient that can make or break a restaurant's success. In this episode of Bite Size, we delve into the art of team building and explore its crucial role in the foodservice industry. 

Join us as our host Xanny Christophersen sits down with industry expert, and renowned Executive Chef, Gary Johnson, who has mastered the art of fostering st...

In this episode, we are joined by Tanya Zealey from Design Interiors.

If you currently run a food venue that needs to be ‘zhuzhed up’ or you’re thinking of opening one, this episode covers the design and layout tips and tricks you need to know that will save you loads of time, resource and dollars. In this episode, we discuss the do’s and don’ts when it comes to design and venue layout and offer prac...