Bite Size

In this episode, Xanny sits down with Sam Burke, Corporate Executive Chef and Foodservice Business Development Manager for Meat and Livestock Australia (MLA).

A true champion of Aussie red meat, Sam has had red meat in his veins since day one. Starting out as an apprentice chef, he carved out a remarkable career across butcher shops, corporate catering, leisure and sporting ...

In this episode, Xanny sits down with chef and culinary sensation Kishwar Chowdhury, who captured national attention as a finalist on MasterChef Australia in 2021.

From her Melbourne upbring with Bangladeshi and Indian roots, to introducing millions of Australians to the bold and rich flavours of Bengali cuisine, Kishwar shares how cooking has become her life’s passion.

In part two of this episode, we sit down with Michelle Redfern, an award-winning advisor, speaker and inclusion strategist, to explore what real inclusion leadership looks like in high-pressure, fast paced industries.

From her corporate beginnings to becoming a powerhouse advocate for gender equity and workplace inclusion, Michelle shares key moments that shaped her mission ...

In the first part of this episode, we sit down with Michelle Redfern, an award-winning advisor, speaker and inclusion strategist, to explore what real inclusion leadership looks like in high-pressure, fast paced industries.

From her corporate beginnings to becoming a powerhouse advocate for gender equity and workplace inclusion, Michelle shares key moments that shaped her mi...

Welcome to Bite Size!

In today’s episode, Xanny interviews the woman described as Queensland’s answer to Carrie Bradshaw, Brooke Falvey! 

Brooke shares how being part of the multi-generational hospitality family behind Falvey Hotels has influenced her career, and how she balances working for her family while building her impressive fashion career, with over 93k followers on Instagram. She offers a unique perspective of integrating ...

This episode is an insight into the family dynamics of Priestley’s Gourmet Delights as Xanny interviews a special guest, her father and Priestley’s board member Tony! In this conversation, Xanny and Tony dive into how they ensure that business doesn’t affect their relationship and what the dynamics look like for a family owned and run company. Tony Christopherson has been an integral part of the Priestley’s Gourmet Delights sto...

In this episode, Jillian and Xanny delve into the best strategies on how to find confidence in presenting and why it's critical to elevate your communication style as a woman in business. Media powerhouse, Jillian Whiting (known for her roles on Seven’s Sunrise, Weekender and Nine News Queensland) reveals why learning how to communicate authentically and clearly is a skill that everyone should learn. She offers a unique insight int...

In this episode, we’re tackling the age-old question:  How do you get your business out there? How do you harness the power of marketing to connect with your audience and separate yourself from the competition? Hospitality marketing expert Astrid Kelaher (known for her roles at Crown Resorts, Lavazza Australia, Treasury Wines, and PUBLIC) reveals the vital role marketing plays in Australia's AUD 26.7 billion dollar hospitality indu...

An inspiring story to share, this episode will take you on a delicious journey of entrepreneurship and creativity. Join us as we sit down with Founder and Board Member, Marilyn Jones as we explore the extraordinary rise of a founder who started by delivering cakes from the back of a station wagon and became the biggest dessert supplier in Australia. We’ll dive into how Priestley’s was born, the hurdles of starting a business, the a...

In the fast-paced and dynamic world of the foodservice industry, teamwork is the secret ingredient that can make or break a restaurant's success. In this episode of Bite Size, we delve into the art of team building and explore its crucial role in the foodservice industry. 

Join us as our host Xanny Christophersen sits down with industry expert, and renowned Executive Chef, Gary Johnson, who has mastered the art of fostering strong ...

In this episode, we are joined by Tanya Zealey from Design Interiors.

If you currently run a food venue that needs to be ‘zhuzhed up’ or you’re thinking of opening one, this episode covers the design and layout tips and tricks you need to know that will save you loads of time, resource and dollars. In this episode, we discuss the do’s and don’ts when it comes to design and venue layout and offer practical advice from our subject...

Technology. It's interesting when you utter this word - it can bring a look of dread or exhilaration in the hospitality and foodservice industry, depending on your experience. In this episode, we speak with Andrew Low, co-founder of Ordermentum, on how technology can drive meaningful insights that can transform your business - resulting in streamlining your processes, supporting your teams and helping with cash flow. We hope this s...

Running a cafe business is an amazing experience, though it doesn't come without its challenges. Most business owners are incredibly time-poor, juggling many aspects of the business, from cash flow, staffing, social media to ordering stock and the list goes on. In this episode, we will talk to Liam McLaughlin and provide some tangible and practical tips for you to consider.

Liam is an experienced Executive Chef and senior partner...