Cooking with Milwaukee Community Leaders

In this episode of "Cooking with Milwaukee Community Leaders," host Charlie welcomes Dr. Tiffany Tardy, the inspiring President and CEO of Pearls for Teen Girls. Tiffany, also celebrated on this year's list of 40 Under 40 emerging leaders, shares her journey from her early years in Milwaukee to her pursuit of higher education and passion for empowering young girls. Former President and CEO of Pearls for Teen Girls, Danae Davis, joi...

In this episode of "Cooking with Milwaukee Community Leaders," host Charlie welcomes Dr. Nadiyah Johnson, CEO of the Milky Way Tech Hub and Jet Constellations. Video link is here -  https://youtu.be/JpQoNoYkqIU 

Listen as Nadiyah shares her inspiring journey from a curious child passionate about puzzles to a tech visionary driving Milwaukee’s future as a thriving tech hub for black and brown communities.

Nadiyah discusses her early...

In this engaging episode of Cooking with Milwaukee Community Leaders, host Charlie welcomes Amanda Hernandez, the Vice President, Community Accountability Officer for Associated Bank. With 20 years of experience in community service and philanthropy, Amanda shares her inspiring journey from the south side of Milwaukee to her pivotal role in shaping community relationships through funding.

Dive into a free-flowing discussion about A...

Join Charlie in this captivating episode of "Cooking with Milwaukee Community Leaders" as Hector Colon, President CEO of Lutheran Social Services of Wisconsin and Upper Michigan, shares his inspiring journey from boxing champion to respected community leader. Despite facing racial adversity at a young age, Hector found strength in boxing, eventually becoming a seven-time national champion. Discover how the virtues he learned in the...

Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential Latino Leaders 2022.

Peruvian Lomo Saltado is a vibrant dish that blends Asian and L...

In this episode of "Cooking with Milwaukee Community Leaders," your host, Charlie, is joined by Tom Barrett, former U.S. Congressman, Milwaukee Mayor, and U.S. Ambassador to Luxembourg. Tom shares anecdotes from his formative years in Milwaukee and his remarkable career in politics and diplomacy.

They discuss his journey from growing up on Milwaukee’s west side to his various political roles, culminating in his international experi...

Join host Charlie as he dives into a captivating conversation with Omar Shaikh, a prominent restaurateur and visionary leader in Milwaukee. Discover how Omar's journey from establishing the renowned Carnivore Steakhouse to becoming an influential figure in the revitalization of downtown Milwaukee unfolded over the years.

In this episode, Omar shares fascinating stories about introducing Wagyu beef to Wisconsin and how he navigated ...

Join Charlie in this episode of "Cooking with Milwaukee Community Leaders" as he welcomes Antoine Carter, the Director of Philanthropy for the Milwaukee Public Library Foundation. Discover Antoine's rich journey from his early years in Milwaukee to becoming an influential community leader, recognized in the Milwaukee Business Journal's 40 under 40. Antoine shares his passion for art, community engagement, and the importance of the ...

Our guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin.   Her awards include Women of Distinction 2024, MKE Magazine, 2022 CEO of the Year by Wisconsin Economic Development Corporation, and on the list of Wisconsin’s 48 Most Influential Asian Americans

Mustard Greens with Chicken Stir Fry Over Rice is a flavorful dish that combines tender chicken, vibrant ...

Our guest on Cooking with Milwaukee Community Leaders is Lynda Welsh, President/CEO at SHARP Literacy. Lynda has won many awards, including the Milwaukee Business Journal 40 Under 40 and the Women of Influence. Lynda tells us how she makes her easy Caprese Salad with Grilled Chicken and Balsamic Glaze.

A Caprese salad is the essence of simplicity and elegance. It’s an Italian classic that requires only a handful of fresh ingredient...

Our guest on Cooking with Milwaukee Community Leaders is Dr. Stacia Thompson. Stacia is the president & CEO of the Sherman Phoenix Foundation. She is one of the Women of Distinction from the 2024 MKE Magazine. And recently, on the list of 30 People Shaping Milwaukee’s future.

Stacia tells us how she makes her award-winning chunky guacamole. She won a competition at the Sherman Phoenix with TruMan McGee, Founder of Funky Fresh S...

Our guest on Cooking with Milwaukee Community Leaders is Mark Powless, the Ourways Director for the Indian Community School in Franklin, WI.

Indian Community School, Inc. (ICS) is a private, faith-based, intertribal school that began in the homes of three courageous Oneida mothers in 1969. From these humble beginnings, ICS has been serving the American Indian community of metro Milwaukee for 55 years. The 359 students represent mor...

Our guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive director of the MKE Youth Sports Alliance and director of Youth Leadership & Student Services for Journey House Youth Center.

Quentin is a MKE Business Journal 40 Under 40 Honoree, ACRE program Alum,  and Forward48 Alumni.

Chicken Broccoli Cheese Bake. This warm, comforting dish combines the heartiness of chicken, the freshness of ...

Our guest on Cooking with Milwaukee Community Leaders is Michael Hostad, Chief Revenue Officer, Fork Farms & President & Co-founder, Light the Hoan, Inc.

Stuffed Pepper Soup and Michael Hostad Interview. Stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner.

Stuffed Pepper Soup is a hearty and flavorful soup inspired by classic stuffed peppers. It includes all ...

Our Guest Cooking With Milwaukee Community Leaders is Laura Bray, Exec Dir, Milwaukee Area Technical College (MATC) Foundation https://www.matc.edu/foundation/index.html, & VP of College Advancement and External Communications @ MATC.

Her awards include: Milwaukee Business Journal 40 Under 40, the Daniel Burnham Visionary Award, the Frank Kirkpatrick Award from the Greater Milwaukee Foundation, and a recent Betty Award from Mil...

Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals.

Ben tells us how he makes Eye in the Middle, a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a ...

Our guest on “Cooking with Milwaukee Community Leaders” is Blanca Gonzales. Blanca is the executive director of the technology training non-profit i.c.stars. She was featured in Milwaukee Magazines Women of Distinction recently. She is on the list of the most influential Latino leaders in Wisconsin.

Blanca tells us how she makes Mexican Chorizo as a Breakfast Dish. It's a key ingredient in many breakfast dishes like chorizo and egg...

Our guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation.

Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of A...

Our guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the Founder and CEO of Harmonic Harvest (https://harmonicharvest.org/) in Milwaukee.

Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience.

Jenna tells us how she makes her Elevated Avocado Toast.