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June 14, 2024 5 mins

De-icing the freezer. That's it, without doubt, the worst possible domestic chore.  

Because you know, the tricky thing - is once you've successfully taken the plug out of the wall, got rid of the electricity, melted the water. Where does it all go? Where does the water go? I remember my mum running a system with our big chest freezer when I was a kid. She needed buckets. She needed pots and pans, towels and mops, baby baths even and still it took her the whole weekend.  

But now you know what, I'm not totally sure that deicing the freezer is still Top of the Pops in miserable domestic jobs. And that is the kind of sentence only ever uttered by someone who has recently tried to fill a bean bag. Ugh.  

Are bean bags having a moment? I reckon they might be, and I just personally figured that having a versatile option for vegging out in front of the telly might be quite nice when I searched them online there were a couple of different options for beanbags. For most you had to buy the bag and then the beans. Separate. But if you really wanted, you could spend a little bit more money and order a bean bag that was already filled. I thought. What do they take me for? Some kind of sucker? Bean bags, it turns out, actually have two bags. So you fill the inner bag and then you put that inside the outer bag. It's easy in principle, not necessarily in practise.  

I figured that I would tackle the job alone as a nice surprise for when my wife got home. That was my first mistake. I began in the lounge. That was my second mistake. I laid out the bean bag in it and snipped the top corner off the huge bag of beans. 200 litres of them. As the scissor blades glided through the plastic, it was kind of like a can of fizzy drink that had been furiously shaken up. Beans exploded out all over me, all over the floor, all over the couch. Everywhere. And they seem to have some sort of static electricity attraction. So even as I picked them off my chest and tried to sweep them together with my fingers off the carpet, the beans kind of had a mind of their own.  

20 minutes down. For my second attempt, I moved into the kitchen, pinched part of the inner bag in a kitchen drawer so that I could hold the bag open as soon as I started pouring the beans, I inadvertently relaxed the inner bag, closing the mouth of the opening. And pouring roughly 10,000 bean bag beans all over the kitchen floor.  

It turns out when you get on your hands and knees and start trying to pick up pathetically small bits of polystyrene, you get a new appreciation for just how greasy the kitchen floor actually is. It made them less staticky, but alas, it did not make them easier to collect. I cut a pitiful figure when my wife found me scratching around trying to pinch up the last of the beans from under the fridge. Another half an hour I'll never get back.  

If there's one thing my experience has taught me, filling a bean bag is a two-person job. It's also the kind of thing where you should really review the instructional video on YouTube before kicking off. If I'd done that, I would have known the best place to fill the bean bag isn't in the lounge, or in the kitchen. But in an empty bath. That way, if there is any spillage and trust me, there will be spillage at the very least it's contained.  

Third time was a relative charm. It wasn't seamless. We still managed to pour litres of beans onto the floor. I still spent ages on my hands and knees scrambling around in the muck. Every time I thought I'd got them all, I walked out of the room for a moment and then came back in, only to discover a couple of rogue beans hiding underneath some furniture. I feel like they're going to keep popping up for months.  

At least, though there is an upside: if I ever feel like a lazy slob for crashing into my bean bag

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Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:07):
You're listening to the Saturday Morning with Jack Team podcast
from News Talks at B.

Speaker 2 (00:13):
D Icing the freezer. That's it, That is it? You know,
without doubt, I always thought it was the worst possible
domestic chore, because you know, the tricky thing is, once
you've successfully taken the plug out of the wall, got
rid of the electricity, melted the water, where does it

(00:36):
all go? Where does the water go? I remember my
mum running a system with our big chest freezer when
I was a kid. She needed buckets, she needed pots
and pans, towels and mops, baby baths even and still
it took her the whole weekend. But now you know what,
I'm not totally sure that de icing the freezer is

(00:58):
still top of the pops in miserable domestic jobs. And
that is the kind of sentence own ever uttered by
someone who has recently tried to fill a bean bag
ugh A bean bags Having a moment, I reckon they
might be and I just personally figured that having a

(01:19):
versatile option for vegging out in front of the telly
might be quite nice. When I searched them online, there
were a couple of different options for bean bags for
most you had to buy the bag and then the
beans separately. But if you really wanted, you could spend
a little bit more money and order a bean bag
that was already filled.

Speaker 1 (01:39):
Ha.

Speaker 2 (01:40):
I thought, what do they take me for some kind
of sucker bean bags? It turns out actually have two bags.
So you fill the inner bag and then you put
that inside the outer bag. It's easy in principle, not
necessarily in practice. I figured that I would tackle the

(02:00):
job alone as a nice surprise for when my wife
got home. My first mistake I began in the lounge.
That was my second mistake. I laid out the bean
bag in it and snipped the top corner off the
huge bag of beans, two hundred liters of them. As

(02:21):
the scissor blades glided through the plastic, it was kind
of like a can of fizzy drink that had been
furiously shaken up. Beans exploded out all over me, all
over the floor, all over the couch, everywhere, and they
seemed to have some sort of static electricity attraction. So
even as I picked them off my chest and tried
to sweep them together with my fingers off the carpet,

(02:44):
the beans kind of had a mind of their own.
Twenty minutes down. For my second attempt, I moved into
the kitchen, pinched part of the inner bag and a
kitchen drawer so that I could hold the bag open.
As soon as I started pouring the beans, I inadvertently
relaxed the inner bag, closing the mouth of the opening

(03:07):
and pouring roughly ten thousand bean bags bean bag beans
all over the kitchen floor. It turns out when you
get on your hands and knees and start trying to
pick up pathetically small bits of polystyrene, you get a
new appreciation for just how greasy the kitchen floor actually is.

(03:27):
It made them less staticky, but alas it did not
make them easier to collect. I cut a pitiful figure
when my wife found me scratching around trying to pinch
up the last of the beans from under the fridge.
Another half an hour I'll never get back. If there's

(03:50):
one thing my experience has taught me, filling a bean
bag is a two person job. It's also the kind
of thing where you should really review the instructional video
on YouTube before kicking off. If I'd done that, I
would have known the best place to fill the bean
bag isn't in the lounge or in the kitchen, but

(04:10):
in an empty bath. That way if there is any spillage,
and trust me, there will be spillage. At the very
least it's contained. Third time was a relative charm. It
wasn't seamless. We still managed to pour liters of beans
onto the floor. I still spent ages on my hands

(04:31):
and knees scrabbling around in the muck. Every time I
thought I'd got them all, I walked out of the
room for a moment and then came back in, only
to discover a couple of rogue beans hiding underneath some furniture.
I feel like they're going to keep popping up for
months at least, though there is an upside. If I
ever feel like a lazy slob for crashing into my

(04:53):
bean bag and vegging out in front of the television,
I can remind myself earnestly, nah, I had to work
for this.

Speaker 1 (05:03):
For more from Saturday Morning with Jack Tame, listen lo
Ap to News Talks. It'd be from nine am Saturday,
or follow the podcast on iHeartRadio.
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