Episode Transcript
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Speaker 1 (00:00):
All right, Max, can we talk about food. I know
you're starving. Let's talk about food. What food do you
love that nobody else would understand.
Speaker 2 (00:08):
When I was younger, and I won't do this now,
and I'm almost loath to admit it because I have
to hand over my Italian citizenship by doing it. And
I had first learned how to cook in inverted commas.
Because I couldn't cook, I could boil water and put
pasta in it. I would call see Malta, I would
put pasta. Don't be racist, I would I'm Italian.
Speaker 1 (00:28):
Too, I can say it. My mom's name's Rosa.
Speaker 2 (00:32):
Your dad's name's Wayne.
Speaker 1 (00:35):
He's so not Italian anyway, carry on.
Speaker 2 (00:38):
I would cook pasta. And I didn't quite have the
making of the sauce down pat yet because I was
still a child. So what I would do is I
would strain my pastor throw it in a bowl. And
the closest thing I could do to putting a nice
little in the pola dana sauce on it would be
was some Rosella ketchup.
Speaker 1 (00:56):
Not tomato sauce and butter. You are the.
Speaker 2 (00:59):
Worst I was, And I had to almost hand in
my card, right there, But tell you what, tasted pretty good.
Tasted pretty good? What do you got would?
Speaker 3 (01:08):
Oh yeah, okay, you gotta try this. This sounds gross,
but just try it. Steamed rice, mayonnaise, and tomato sauce.
Speaker 1 (01:18):
So I'm on the tomato sauce train. You mix it
all up. It's like a thousand Island dressing together. Everyone
loves a thousand a thousand dollar dressing. And you eat
it warm but not hot, and not cold, just warm
but lukewarm, delicious pasta dish that's not f