October 30, 2024 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Do you angry?
Speaker 2 (00:01):
Start? What you do that you do it? That's a
fancy The moldy bacteria infested slab.
Speaker 3 (00:07):
Of meat fall off the.
Speaker 2 (00:11):
Results too much tends to give your Thursday's TikTok taka day.
What are we making today?
Speaker 3 (00:17):
Well, what we saw on TikTok.
Speaker 4 (00:18):
If you're wonder what that noise is, it's not my
adnoids flaring up. I've got some boiling water, so I'll
explain what all that's about. But today we're making something
that I like to call ritzy pie. It involves rits
or American rits or jets Crackers. I'm guessing would you
like to put your jets in this boiling water brand
and your jets crackers? I have my jets in a
(00:40):
vice every day on the show, so anyway I might
give them.
Speaker 3 (00:43):
A repreci I don't.
Speaker 4 (00:45):
We don't always play the audio that you see on
the tiktoks where people are describing the recipe, but I
thought it was worth it today. Have a listen to
what we're making.
Speaker 2 (00:54):
I learned this from my grammar.
Speaker 1 (00:56):
Please three sleeves of ritz crackers into boiling water.
Speaker 2 (01:00):
Add in one and a fourth cups sugar.
Speaker 1 (01:03):
Add in two tablespoons cimon in, and then you're gonna
put in the juice of one and a half lemons,
add in two teaspoons cream of tartar, stir and let
that simmer for eight minutes. Meanwhile, I'm gonna grab that
fourth roll of riots, one fourth a cup brown sugar,
one melted stick of butter, and two teaspoons cimon in,
(01:27):
and then I'm gonna mix that all up.
Speaker 5 (01:30):
Wow.
Speaker 4 (01:30):
Yeah, so let's drill down. Let's drill down on a
couple of those woods there. These were my favorites.
Speaker 2 (01:35):
Cimonin yep, one and a half lemons.
Speaker 3 (01:38):
Yeah, and roll of riots. How can you put two
syllables into the wood?
Speaker 4 (01:42):
Ritz?
Speaker 1 (01:43):
That's very good.
Speaker 3 (01:44):
I don't know how you do it. So anyway, look
ill kick us off here. I just enjoyed. Oh, let
me take the little off.
Speaker 4 (01:51):
I'm going to put my three rolls of cemonon or
we're going to steal the far alomar any steaming here.
Speaker 3 (01:59):
Let me put merits in oh fudge on the floor.
Speaker 5 (02:03):
I can possibly go round.
Speaker 3 (02:05):
Okay, so terrible this.
Speaker 4 (02:06):
Is coming coming up. Now I'm going to do the
next part of this recipe.
Speaker 3 (02:11):
Next.
Speaker 4 (02:11):
I just wanted you to hear how she said all
those funny words, and I'm boiling up Marie yots.
Speaker 3 (02:16):
So you go to a song and I'll keep working here.
How long does this all take?
Speaker 4 (02:19):
It takes eight minutes to boil up the riyates. So
go to a song and when we come back, I'll
add that.
Speaker 3 (02:24):
Come on, it's gone.
Speaker 2 (02:25):
On the.
Speaker 3 (02:27):
Just play a song. We have to play commercial.
Speaker 1 (02:30):
Play them cut away from me, please, Ryan Manet, just.
Speaker 3 (02:38):
Play the ad. Stop this. It just relaxed.
Speaker 2 (02:43):
Pick up rits.
Speaker 3 (02:45):
Ritzy pie today?
Speaker 4 (02:46):
Where am I talking over here the microphone. You've come
over to help me. So you're working on the swaps.
This is almost like an imitation apple pie. But what
we've got in there is ritz crackers with some cimonon
and some lee yemen and what else? When in the
sugar stuff like that. While you're steering that, I'm working
on the topic. So you get another roll and.
Speaker 3 (03:05):
Rid its crackers.
Speaker 4 (03:07):
Then put in for the ziploc bag. I put in
a quarter of a cup of brown sugar. I put
in half a cup of melted butter ready.
Speaker 3 (03:18):
Into the into the bag.
Speaker 4 (03:19):
Into the bag, okay, And then I put in some
cimon Yep, you said says to measure. But I'm beyond
that today, and this is very distressing to me because
normally I'm very precise.
Speaker 3 (03:29):
Well, it's a hard day for you, I know.
Speaker 4 (03:30):
Okay, ready, Well because guys leaving your voice that was
read it with today, Well, you've got to do the
hard job here, Brendan, while I bash this, you have
to pour the slops into our pre bought pie crush.
Speaker 3 (03:44):
I don't want to be a picky pack some oven mids. No, no, no,
that's I've got hands of steel. I'm just saying this
is very sloppy.
Speaker 5 (03:52):
This slops.
Speaker 3 (03:53):
Welcome to TikTok talk. Why isn't it supposed to be
a bit more?
Speaker 4 (03:55):
No, No, we've made it. We've made it. We've made
a part. It's got creema tata. So does I think
that thickens? I could be making that up. We've done
a pie before that just had pretty much lemonade in it. Remember,
so liquids can work the title of my new album.
Speaker 3 (04:12):
Like it gets into this chalk. I'm turning off your
stovetop and a spoon rest.
Speaker 5 (04:18):
No, hurry up, look at the time, Oh come on,
I'm not coming on.
Speaker 3 (04:31):
I knew you'd say it like a schoolboy.
Speaker 4 (04:33):
Okay, So pouring there and what's it.
Speaker 3 (04:35):
Called ritzy pie? How's it going? Well, you got way
too much slot for your pie. We could make too
if we need to. That looks okay.
Speaker 4 (04:43):
And now on top of that, I put I've bashed
this with a rolling pin, the krusty bits and that's
rits butter. Oh what was that bit? Something went in?
So cockroach and I don't know. Let's not worry. And
another piece of that. Okay, that's that's.
Speaker 3 (05:00):
And look we now put this into an oven. Seems
a bit like a Portuguese tart, and well you'd know.
Speaker 4 (05:05):
So we put that into an oven and then for
forty minutes, and then we serve it, and then we
attempt to eat it.
Speaker 3 (05:11):
We can make two if we like, we make two pies,
why don't we?
Speaker 4 (05:15):
But we have to go to the new and we
can run it upstairs for a trick or treat.
Speaker 3 (05:18):
Okay, Still, I'll appreciate that.
Speaker 4 (05:21):
Emotions may have run high. Now it's time for our
motions to run high, because we have TikTok tucker. What
we've been making this morning is something called ritzy pie.
Ye rats rats ritz crackers boiled them a whole lot
of ritz crackers.
Speaker 3 (05:38):
You boil those down.
Speaker 4 (05:39):
Boil those down with a cup of sugar, some cinnamon,
some lemon, and some cream of tartar.
Speaker 3 (05:43):
I don't exactly know what that does. Then I'm in
a ziploc bag.
Speaker 4 (05:46):
I smashed up some rits, some brown sugar, some melted butter,
some more cinnamon, and I so we pour the slop
in and then we use the other bit as crumble
on the top. Yep, we've been baking this now for
some time. We put it into a pastry case, into
a pike case.
Speaker 5 (06:00):
It looks a little burnt.
Speaker 3 (06:02):
It does, doesn't it. I did say, what did you say?
Speaker 2 (06:05):
I said, probably doesn't need that long in the oven.
Speaker 3 (06:08):
Well, you know you needed all that time to talk.
Speaker 4 (06:10):
About guy Sebastian, so well there's probably been in longer
than it should have been.
Speaker 1 (06:15):
That has nothing to do with it.
Speaker 4 (06:16):
You can take it seriously.
Speaker 3 (06:21):
You wrong me so annoyed. I didn't burn the pie.
Speaker 1 (06:26):
You chose not to listen to me.
Speaker 5 (06:27):
I can't help that.
Speaker 4 (06:29):
Here it is, Eat it and shut up. You ruin
every good moment. Okay, Ryan, this one's for you.
Speaker 2 (06:35):
Don't take it out on Ryan. Shut up, how long
was it in for?
Speaker 3 (06:42):
It's not not burned on the inside. Have you got
any ice cream?
Speaker 4 (06:47):
No, you don't have ice cream. Take that, and I'm
going to take this one. Okay, we've got a big sledbeach.
When I say this is supposed to taste that apple
pie that's made with Jet's crackers, When I say, go, go,
it's rich crackers which.
Speaker 3 (07:02):
Are a bit sweet. Oh wow, Wow. If it wasn't burnt,
it's really good. It's kind of gluggy. It's it needed
to be cooked that long because.
Speaker 2 (07:19):
Inside Donald's hot apple bie.
Speaker 3 (07:22):
It does taste delicious.
Speaker 4 (07:24):
Wow, But I think so it needed to cook that
long so the inside coagulates.
Speaker 3 (07:29):
Would you agree? It's a little burnt for me, but
pretty good? Well, why don't you do a segment and
you can just kiss yourself. Maybe we should maake what
and leave it outside of Guy's place and set it
on five. This tastes better than that.
Do you angry?
Speaker 2 (00:01):
Start? What you do that you do it? That's a
fancy The moldy bacteria infested slab.
Speaker 3 (00:07):
Of meat fall off the.
Speaker 2 (00:11):
Results too much tends to give your Thursday's TikTok taka day.
What are we making today?
Speaker 3 (00:17):
Well, what we saw on TikTok.
Speaker 4 (00:18):
If you're wonder what that noise is, it's not my
adnoids flaring up. I've got some boiling water, so I'll
explain what all that's about. But today we're making something
that I like to call ritzy pie. It involves rits
or American rits or jets Crackers. I'm guessing would you
like to put your jets in this boiling water brand
and your jets crackers? I have my jets in a
(00:40):
vice every day on the show, so anyway I might
give them.
Speaker 3 (00:43):
A repreci I don't.
Speaker 4 (00:45):
We don't always play the audio that you see on
the tiktoks where people are describing the recipe, but I
thought it was worth it today. Have a listen to
what we're making.
Speaker 2 (00:54):
I learned this from my grammar.
Speaker 1 (00:56):
Please three sleeves of ritz crackers into boiling water.
Speaker 2 (01:00):
Add in one and a fourth cups sugar.
Speaker 1 (01:03):
Add in two tablespoons cimon in, and then you're gonna
put in the juice of one and a half lemons,
add in two teaspoons cream of tartar, stir and let
that simmer for eight minutes. Meanwhile, I'm gonna grab that
fourth roll of riots, one fourth a cup brown sugar,
one melted stick of butter, and two teaspoons cimon in,
(01:27):
and then I'm gonna mix that all up.
Speaker 5 (01:30):
Wow.
Speaker 4 (01:30):
Yeah, so let's drill down. Let's drill down on a
couple of those woods there. These were my favorites.
Speaker 2 (01:35):
Cimonin yep, one and a half lemons.
Speaker 3 (01:38):
Yeah, and roll of riots. How can you put two
syllables into the wood?
Speaker 4 (01:42):
Ritz?
Speaker 1 (01:43):
That's very good.
Speaker 3 (01:44):
I don't know how you do it. So anyway, look
ill kick us off here. I just enjoyed. Oh, let
me take the little off.
Speaker 4 (01:51):
I'm going to put my three rolls of cemonon or
we're going to steal the far alomar any steaming here.
Speaker 3 (01:59):
Let me put merits in oh fudge on the floor.
Speaker 5 (02:03):
I can possibly go round.
Speaker 3 (02:05):
Okay, so terrible this.
Speaker 4 (02:06):
Is coming coming up. Now I'm going to do the
next part of this recipe.
Speaker 3 (02:11):
Next.
Speaker 4 (02:11):
I just wanted you to hear how she said all
those funny words, and I'm boiling up Marie yots.
Speaker 3 (02:16):
So you go to a song and I'll keep working here.
How long does this all take?
Speaker 4 (02:19):
It takes eight minutes to boil up the riyates. So
go to a song and when we come back, I'll
add that.
Speaker 3 (02:24):
Come on, it's gone.
Speaker 2 (02:25):
On the.
Speaker 3 (02:27):
Just play a song. We have to play commercial.
Speaker 1 (02:30):
Play them cut away from me, please, Ryan Manet, just.
Speaker 3 (02:38):
Play the ad. Stop this. It just relaxed.
Speaker 2 (02:43):
Pick up rits.
Speaker 3 (02:45):
Ritzy pie today?
Speaker 4 (02:46):
Where am I talking over here the microphone. You've come
over to help me. So you're working on the swaps.
This is almost like an imitation apple pie. But what
we've got in there is ritz crackers with some cimonon
and some lee yemen and what else? When in the
sugar stuff like that. While you're steering that, I'm working
on the topic. So you get another roll and.
Speaker 3 (03:05):
Rid its crackers.
Speaker 4 (03:07):
Then put in for the ziploc bag. I put in
a quarter of a cup of brown sugar. I put
in half a cup of melted butter ready.
Speaker 3 (03:18):
Into the into the bag.
Speaker 4 (03:19):
Into the bag, okay, And then I put in some
cimon Yep, you said says to measure. But I'm beyond
that today, and this is very distressing to me because
normally I'm very precise.
Speaker 3 (03:29):
Well, it's a hard day for you, I know.
Speaker 4 (03:30):
Okay, ready, Well because guys leaving your voice that was
read it with today, Well, you've got to do the
hard job here, Brendan, while I bash this, you have
to pour the slops into our pre bought pie crush.
Speaker 3 (03:44):
I don't want to be a picky pack some oven mids. No, no, no,
that's I've got hands of steel. I'm just saying this
is very sloppy.
Speaker 5 (03:52):
This slops.
Speaker 3 (03:53):
Welcome to TikTok talk. Why isn't it supposed to be
a bit more?
Speaker 4 (03:55):
No, No, we've made it. We've made it. We've made
a part. It's got creema tata. So does I think
that thickens? I could be making that up. We've done
a pie before that just had pretty much lemonade in it. Remember,
so liquids can work the title of my new album.
Speaker 3 (04:12):
Like it gets into this chalk. I'm turning off your
stovetop and a spoon rest.
Speaker 5 (04:18):
No, hurry up, look at the time, Oh come on,
I'm not coming on.
Speaker 3 (04:31):
I knew you'd say it like a schoolboy.
Speaker 4 (04:33):
Okay, So pouring there and what's it.
Speaker 3 (04:35):
Called ritzy pie? How's it going? Well, you got way
too much slot for your pie. We could make too
if we need to. That looks okay.
Speaker 4 (04:43):
And now on top of that, I put I've bashed
this with a rolling pin, the krusty bits and that's
rits butter. Oh what was that bit? Something went in?
So cockroach and I don't know. Let's not worry. And
another piece of that. Okay, that's that's.
Speaker 3 (05:00):
And look we now put this into an oven. Seems
a bit like a Portuguese tart, and well you'd know.
Speaker 4 (05:05):
So we put that into an oven and then for
forty minutes, and then we serve it, and then we
attempt to eat it.
Speaker 3 (05:11):
We can make two if we like, we make two pies,
why don't we?
Speaker 4 (05:15):
But we have to go to the new and we
can run it upstairs for a trick or treat.
Speaker 3 (05:18):
Okay, Still, I'll appreciate that.
Speaker 4 (05:21):
Emotions may have run high. Now it's time for our
motions to run high, because we have TikTok tucker. What
we've been making this morning is something called ritzy pie.
Ye rats rats ritz crackers boiled them a whole lot
of ritz crackers.
Speaker 3 (05:38):
You boil those down.
Speaker 4 (05:39):
Boil those down with a cup of sugar, some cinnamon,
some lemon, and some cream of tartar.
Speaker 3 (05:43):
I don't exactly know what that does. Then I'm in
a ziploc bag.
Speaker 4 (05:46):
I smashed up some rits, some brown sugar, some melted butter,
some more cinnamon, and I so we pour the slop
in and then we use the other bit as crumble
on the top. Yep, we've been baking this now for
some time. We put it into a pastry case, into
a pike case.
Speaker 5 (06:00):
It looks a little burnt.
Speaker 3 (06:02):
It does, doesn't it. I did say, what did you say?
Speaker 2 (06:05):
I said, probably doesn't need that long in the oven.
Speaker 3 (06:08):
Well, you know you needed all that time to talk.
Speaker 4 (06:10):
About guy Sebastian, so well there's probably been in longer
than it should have been.
Speaker 1 (06:15):
That has nothing to do with it.
Speaker 4 (06:16):
You can take it seriously.
Speaker 3 (06:21):
You wrong me so annoyed. I didn't burn the pie.
Speaker 1 (06:26):
You chose not to listen to me.
Speaker 5 (06:27):
I can't help that.
Speaker 4 (06:29):
Here it is, Eat it and shut up. You ruin
every good moment. Okay, Ryan, this one's for you.
Speaker 2 (06:35):
Don't take it out on Ryan. Shut up, how long
was it in for?
Speaker 3 (06:42):
It's not not burned on the inside. Have you got
any ice cream?
Speaker 4 (06:47):
No, you don't have ice cream. Take that, and I'm
going to take this one. Okay, we've got a big sledbeach.
When I say this is supposed to taste that apple
pie that's made with Jet's crackers, When I say, go, go,
it's rich crackers which.
Speaker 3 (07:02):
Are a bit sweet. Oh wow, Wow. If it wasn't burnt,
it's really good. It's kind of gluggy. It's it needed
to be cooked that long because.
Speaker 2 (07:19):
Inside Donald's hot apple bie.
Speaker 3 (07:22):
It does taste delicious.
Speaker 4 (07:24):
Wow, But I think so it needed to cook that
long so the inside coagulates.
Speaker 3 (07:29):
Would you agree? It's a little burnt for me, but
pretty good? Well, why don't you do a segment and
you can just kiss yourself. Maybe we should maake what
and leave it outside of Guy's place and set it
on five. This tastes better than that.
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