Let’s Talk Food
A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....
Episodes
Season 5 of Let’s Talk Food brings a powerful and eye-opening conversation as Chef April Fontenot sits down with Ozan Ozaskinli, CEO & Co-Founder of Value Gene, a global food consulting business boutique dedicated to solving some of the most pressing challenges within the food industry. With more than 20 years of experience in corporate America and over a decade in food manufacturing, Ozan offers a unique, data-driven perspecti...
“Healthy Plates & Happy Vibes:
Welcome back to Let’s Talk Food Podcast – Season 5, Episode 7!
This special episode celebrates National Nutrition Month with your host, Chef April, bringing you a perfect blend of inspiration, wellness, and excitement! 💚
Chef April shares buzz-worthy insights on upcoming movies that haven’t been released yet, giving listeners something fun to look forward to, while also delivering a heartfelt m...
It’s officially rodeo season in Houston, Texas! 🤠🔥
In this exciting kickoff episode, Chef April Fontenot celebrates the start of the iconic Houston Livestock Show and Rodeo and the electrifying events leading up to weeks of unforgettable fun. From the smoky anticipation of the legendary World’s Championship Bar-B-Que Contest to the concerts, carnival, livestock shows, and rich Texas traditions, Chef April shares her personal take...
The Let’s Talk Food Podcast – Season 5, Episode 5
Guest: Mario Gomez-Hall, Co-Founder & CEO of Zest Maps
In this exciting episode of The Let’s Talk Food Podcast, Chef April sits down with visionary entrepreneur Mario Gomez-Hall, Co-Founder and CEO of Zest Maps, to talk about how his culinary roots sparked a tech revolution for food lovers everywhere.
Chef April Fontenot is back—and this episode is serving culture, current events, and culinary creativity all on one plate!
Before diving into the deliciousness, Chef April catches up on the latest movies, trending happenings, and even shares her thoughts on the Super Bowl halftime buzz featuring Bad Bunny. Because you know on Let’s Talk Food, we talk about what’s happening in culture just as much as what’s happening in the ...
As Season 4 comes to a close, Chef April Fontenot invites you to slow down, reflect, and reset. In this finale episode of Let’s Talk Food, we’re focusing on detoxing the body, destressing the mind, and setting realistic intentions as we prepare for 2026.
From gentle gut resets and mindful eating to releasing stress around food, routines, and expectations, Chef April shares practical, sustainable tips to help you feel lighter, more ...
Eating healthier doesn’t mean giving up takeout—and today’s guest is proving just that. On this episode of Let’s Talk Food, Chef April Fontenot welcomes an innovative and inspiring leader in food tech, Mrs. Melissa Butler, Founder & CEO of the fast-growing Menu Order AI App. Designed for foodies from all backgrounds—including those on GLP-1 lifestyles and beyond—Menu Order AI makes it easy to find and order specialty and health...
Chef April has an update for you… Happy Holidays! 🎄
Got a recipe idea, a funny kitchen story, feedback on the show, or want to collaborate? 💌 Email: april3802@outlook.com
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🍴 Instagram: @coopiesamericancuisineandseafood
🎥 TikTok: @coopies.american
📺 YouTube: youtube.com/@aprilfontenot9354
🎧 Audio episodes available wherever you listen to your favorite podcasts!
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It’s National Have a Bagel Day, and Chef April Fontenot is serving up comfort, carbs, and cozy vibes on the Let’s Talk Food podcast! In this warm and flavorful episode, Chef April celebrates one of the most iconic breakfast foods of all time while pairing it with a relaxing movie night for the ultimate food-and-film experience.
From crispy toasted edges to soft, chewy centers, Chef April dives into what makes a bagel truly special....
The holidays are full of joy, connection… and let’s be honest, a little food stress too. In this episode of Let’s Talk Food, Chef April Fontenot opens up about food anxiety during the festive season and shares gentle, realistic tips to help you enjoy holiday meals without guilt or pressure. You’ll learn how to cope with emotional eating triggers, set healthy boundaries with food, and give yourself grace during the busiest time of y...
This week on Let’s Talk Food, Chef April is back and ready to save your stomach! After stuffing ourselves with all the Thanksgiving goodies, it’s time to give our poor guts a little TLC. 🍗💨
Chef April breaks down fun, easy, and totally doable ways to debloat, detox, and reset after the big holiday feast—guided by the article “10 Gut-Friendly Tips to Recover After Thanksgiving Dinner: Reduce Bloating and Reset Your Digestion Natu...
This week on Let’s Talk Food, Chef April is serving up a fiery lineup of bold Cajun Thanksgiving dinner ideas straight from her kitchen to yours. If you're ready to spice up the holiday table and bring some bayou heat to your traditional dishes, this episode has everything you need.
Chef April also shares her Movie of the Week and reflects on the true meaning of Thanksgiving — from embracing new traditions to making new friends an...
This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the recipe behind building her brand from the ground up.
In this heartwarming, wisdom-filled ep...
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