Pour & Explore: A Wine, Food & Travel Podcast

Pour & Explore: A Wine, Food & Travel Podcast

Are you ready to sip, savor, and wander the world? The Pour and Explore Podcast is the podcast where wine, food, and travel come together in perfect harmony. Hosted by  certified sommelier, former winemaker, classically trained chef, and a lifelong lover of travel, Nick Elliott, this show is your ticket to vibrant conversations, delicious discoveries, and inspiring adventures. If you ever wanted to learn, laugh, and be inspired by the delicious and the adventurous, you’re in the right place. Each episode we will explore topics like pairing wine with your favorite dishes, discovering hidden gem wine regions, or even the wildest travel stories behind the world’s most beloved cuisines. There’s no snobbery here, just approachable, fun, and fascinating conversations. Whether you’re a wine expert. A foodie, an avid traveler, or just someone who loves discovering the wonders of the world, Pour and Explore has something for you. Subscribe now and join us as we sip, savor, and wander the world. Follow us on Instagram, Facebook, and TikTok @the.real.wine.guy for even more flavorful inspiration. Let’s keep wondering and wandering together! 🍷✨ https://www.thewineguy.vin/

Episodes

Airbnb Tips, Wine Sips, and Small Town Magic with Kara Hammes

July 23, 2025 • 40 mins
Think Indiana is just cornfields and interstates? Think again. In this episode, host Nick Elliott is joined by Kara Hammes entrepreneur and founder of the Barn Burner, a thoughtfully designed group-friendly Airbnb and event space tucked in the scenic hills of Brown County, Indiana. Kara shares how this under-the-radar Midwest gem has become a go-to for cozy wine tastings, creative retreats, and unforgettable getaways. We explore th...

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The Cheese Course: A Delicious Dive into Wine’s Best Friend

July 16, 2025 • 34 mins
Love cheese? Love wine? Let’s talk about how to make them the ultimate duo. In this episode, Nick dives into all things cheese—from fresh mozzarella to funky blue. You'll learn the six basic types of cheese, how to pair each with wine (without overcomplicating it), and how to build a cheese board that’ll impress your guests or just upgrade your solo snacking.

 

In this episode:
  • Cheese 101: the main types + how to enjoy them
  • Wi...
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Content Creation, World Travel & Entrepreneur Life with Kristina Rowland

July 9, 2025 • 41 mins
What if your next business idea wasn’t something you had to learn—but something you’ve already lived? This week’s guest, Kristina Rowland, believes every adult has a six-figure story hidden inside their real-life experience—and she’s proof. Kristina Rowland is a successful content strategist, world traveler, and mom of three who built her first six-figure business with grit, Pinterest quotes, and an unshakable vision of freedom. Kr...
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    Private Wine Tastings Made Easy: Bring the Winery Experience to You

    July 2, 2025 • 21 mins
    Ready to turn your next gathering into an unforgettable wine tasting—without the stress or the snobbery? In this episode Nick Elliott walks you through everything you need to know to host a fun, approachable, and memorable wine tasting at home or in the office. Whether you're planning a cozy night with friends, a team-building event, or a client appreciation party, Nick shares how to:

     

    • Choose a theme your guests will love (no...
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    Behind the Mic & Above the Clouds: Aviation Stories, Voiceover Work & Travel Tales with Ally Murphy

    June 25, 2025 • 35 mins
    Ever wondered what it’s like to high-five a Marvel producer at 35,000 feet or tuck Mariah Carey into bed mid-flight?

     

    In this episode, I sit down with voice actor, storyteller, and former international flight attendant Ally Murphy. With over a decade of global adventures under her belt, Ally shares stories that range from hilarious and surreal to deeply touching. From rooftop dinners in Delhi to walking meditations in Seattle driz...

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    What Is Terroir? Discover the Secret Ingredient Behind Great Wine

    June 18, 2025 • 20 mins
    What does “terroir” really mean—and how can you actually taste it in your wine?

     

    This episode is a break down one of the wine world’s most misunderstood terms. From the gravelly soils of Bordeaux to the volcanic slopes of Napa and the cool-climate vineyards of New Zealand, terroir is the invisible hand shaping every sip.

     

    I shares examples from my recent travels through France, explains how to taste terroir at home (without needi...

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    Culinary Competitions, Private Chef Life, & Mental Health in Hospitality with Chef Kisha Washington

    June 11, 2025 • 44 mins
    What if your favorite dish could do more than just taste good—what if it could spark change? In this episode, Nick Elliott sits down with the unforgettable Chef Kisha Washington—a private chef and culinary changemaker blending butter-basted salmon with bold mental health advocacy. From curating intimate dining experiences to founding the Cook’s Creed Foundation, Kisha opens up about how food can heal, connect, and transform lives—b...
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    Sipping in Style: How to Plan the Perfect Wine Trip

    June 4, 2025 • 27 mins
    If you’ve ever dreamed of sipping Riesling on the Mosel, toasting Pinot in Tasmania, or pairing Sauvignon Blanc with seafood in New Zealand—this episode is your travel checklist. Nick Elliott, your go-to wine guy, is sharing his expert tips for planning unforgettable wine trips around the world. From scenic routes to insider tasting room etiquette, learn how to avoid rookie mistakes and travel like a sommelier. Nick also spotlights...
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    Wine Behind the Scenes: Boutique Wines, Global Tastings & Travel Adventures with Laurel Simmons

    May 28, 2025 • 34 mins
    What happens when you walk away from a high-tech career to pursue your passion for wine, travel, and storytelling? You get this week’s guest, Laurel Simmons, host of Wine Behind the Scenes. In this episode, Laurel shares all about the lesser-known world of Canadian wine, global food adventures, and the soul-nourishing power of saying “yes” to curiosity. From the vineyards of Niagara-on-the-Lake to Portuguese markets, and upcoming w...
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    Bubbles Around the World: Discovering Sparkling Wines by Region

    May 21, 2025 • 23 mins
    From the royal courts of France to Formula One podiums and your New Year’s toast, sparkling wine has long been the symbol of celebration—but what’s the real story behind those bubbles? This episode is all about uncorking the fascinating history, science, and culture of sparkling wine. You’ll learn how a fermentation accident led to one of the world’s most luxurious beverages, the difference between Champagne and other bubbly styles...

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    Self-Care in Motion: Solo Travel, Digital Freedom, and Designing a Life You Love with Angie Saint-YI

    May 14, 2025 • 38 mins
    What if your next big adventure wasn’t about where you go—but why you go? In this episode we are joined by solo travel advocate and digital entrepreneur Angie Saint-YI, founder of The Flexitarian Digest, to explore how travel can become a powerful form of self-care, self-expression, and ultimately—freedom. Angie shares her journey from road-tripping as a kid to flying solo across the globe, and how she transformed her passion for m...
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    Dessert Wines 101: From Port to Sauternes and Everything in Between

    May 7, 2025 • 30 mins
    Think dessert wines are just syrupy sips best left behind? Think again. The best dessert wines aren't just about sugar, they're about balance, complexity, versatility, and most importantly, they are absolutely scrumptious.

     

    In this episode Nick Elliott, certified sommelier and your favorite wine guide, pulls back the curtain on the world of dessert wines. From the luxurious golden pours of Sauternes to icy Canadian Eiswein, nutty ...

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    Suds, Sauce & Shenanigans with Philly Dee, Round Guys Brewing

    April 30, 2025 • 34 mins
    What do craft beer, killer wings, podcasting, and UFOs have in common? This week’s guest: Chef Philly Dee. Philly Dee is the culinary and creative mind behind Round Guys Brewing in Lansdale, Pennsylvania, a standout craft brewery in the Philly suburbs. He joins the podcast to talk about everything from beer and barbecue to building businesses and spotting UFOs. Seriously—we cover it all. From his humble beginnings in a Mexican barr...

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    Grape Adventures: From Vineyard to Bottle

    April 23, 2025 • 33 mins
    Have you ever thought about what really goes into the glass of wine you’re sipping? This episode will take you on a deep, sensory journey from the very first bud on the vine all the way to the finished bottle on your table. This isn’t just a wine—it’s a story of soil, sun, science, and soul. From vineyard planning and grape growing to harvest, fermentation, and bottling, Nick breaks down the incredible, labor-intensive process of h...

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    Food, Travel & Tunes: Jacqine’s Musical Cookbook Adventure

    April 16, 2025 • 30 mins
    What if your next cookbook could sing, crack jokes, and start the dinner party for you? In this episode of Pour and Explore, host Nick Elliott sits down with the wildly creative Jacqine a chef, musician, comedian, storyteller, and all-around artist who has created something truly one-of-a-kind: an interactive cookbook that blends international recipes, original music, immersive stories, and humor into a full-sensory kitchen experie...
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    Unpacking Umami: The Flavor You Didn’t Know You Loved

    April 9, 2025 • 25 mins
    What is that deep, savory flavor that makes Parmesan cheese, mushrooms, and miso soup so unforgettable? It’s called umami, and in this episode, we are diving fork-first into the delicious world of the fifth taste.   Join me as I explores the science, history, and mouthwatering pairings that make umami one of the most exciting—and underappreciated—flavor profiles in food and wine. From Champagne and oysters to Barolo and aged Parmes...
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    Living the Life as a Digital Nomad with Jasmine Mastrolia

    April 2, 2025 • 30 mins
    Have you ever dreamed of packing your bags, grabbing your laptop, and working from anywhere in the world? This week on Pour and Explore, we’re diving into the realities of the digital nomad lifestyle with someone who’s doing just that—and loving it. Joining me today is Jasmine Mastrolia, a social media strategist and full-time digital nomad who traded in a traditional life for an adventurous one abroad. Currently based in Albania, ...
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    How to Read a Wine Label Like a Sommelier: What Matters & What Doesn’t

    March 26, 2025 • 25 mins
    Confused by wine labels? You're not alone. In this episode, I’m coming to you straight from the Venetian in Las Vegas to break down everything you need to know about decoding wine labels—so you can buy smarter and drink better. From grape varieties to buzzwords like reserve and old vine, I’m sharing exactly what matters, what’s just marketing fluff, and how to spot quality with just a glance. We’ll explore the difference between Ol...
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    The Art of Sensual Cooking: Elevate Your Kitchen Experience with Chef Gwen Patrone

    March 19, 2025 • 34 mins
    Food is more than just fuel—it’s an experience. In this episode, I sit down with Chef Gwen, also known as The Sexy Chef, to talk about how she’s redefining the way we approach cooking. It’s not just about the ingredients or the techniques—it’s about passion, creativity, and bringing emotion into every dish.   With a background in culinary arts, entrepreneurship, and digital marketing, Gwen has combined her love for food with storyt...
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    Famous Writers & Their Drinks: Literary Legends, Cocktails, and Iconic Bars

    March 12, 2025 • 13 mins
    What do Ernest Hemingway, F. Scott Fitzgerald, and Dorothy Parker have in common? A love for both words and well-crafted drinks. In this episode, we dive into the fascinating (and sometimes infamous) drinking habits of some of history’s greatest writers.   From Hemingway’s absinthe-laced cocktails in Havana to Fitzgerald’s jazz-age champagne toasts, we uncover how alcohol shaped their creativity, their social circles, and their leg...
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