Marty in the Morning

Marty in the Morning

Highlights and special guest interviews and performances from Marty Whelan's breakfast show on RTÉ Lyric FM. Also includes recipes from the wonderful kitchen of Neven Maguire. Listen weekdays 7-10am on RTÉ Lyric FM.

Episodes

April 3, 2025 29 mins
The wonderful Paul Brady came in for some very fine music and chat today, and the wonderful new compilation of music and memories #PaulBradysongs @RTElyricfm
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Piper, vocalist and multi-instrumentalist Tara Howley chats about working with Riverdance, dancing with the Kilfenora Ceile Band and starring in a new production of Dockers with songs by Damien Dempsey
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Vlad makes an early-morning weekday appearance to tell Marty about celebrating JS Bach's birthday with Early Music Day, Week and Month!
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March 14, 2025 12 mins
I never tire of a bowl of steaming hot stew. It’s the attention todetail that makes this dish one of the world’s great classics.
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March 3, 2025 20 mins
Marty visits Studio 1 to meet the very gifted Ai Lin Sun, winner of the 2024 Frank Maher Classical Bursary, who spoke about what's next and performed must by Liszt and Beethoven
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February 28, 2025 9 mins
Chicken satay with pickled cucumber salad and a buttered Chicken suggestion. Delicious.
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Conductor extraordinaire Stephen Bell joins Marty to talk about upcoming concerts with the RTÉ Concert Orchestra, and make a special announcement regarding Marty in the Evening
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February 20, 2025 25 mins
Greta to have Rumer joining us this morning in studio!
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Soprano Giselle Allen and Irish National Opera Artistic Director Fergus Sheil visit the Marty studio with details of the upcoming production of Wagner's The Flying Dutchman in the Bord Gais this March
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Some delicious suggestions for the special day and all that goes with it including chocolate mouse!
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February 6, 2025 20 mins
BAFTA and Emmy Award winner Armando Iannucci joins Marty in studio to talk about Dr Strangelove now showing in the Bord Gais Energy theatre!
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January 31, 2025 13 mins
Two delicious suggestions including spiced pork belly ribs and a sweet and sour suggestion!
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January 24, 2025 10 mins
Two delicious suggestions from Neven for the colder days of January.
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Ukrainian conductor Margaryta Grynyvetska joins Marty in studio, ahead of her Irish debut with the RTÉ Concert Orchestra at the NCH.
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January 17, 2025 10 mins
A Beef Ragu and a one pot fish pie! Delicious
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This is a great way to roast potatoes, because you can parboil and crush them well ahead of time. Douse them in the flavoured olive oil and leave them to cook longer than you’d think they need – they come out exquisitely crisp and golden.
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The name of this simple dessert comes from the Italian tirami su, meaning ‘pick me up’ (or ‘cheer me up’). Tiramisu has been subjected to many variations over the years, but this is the original recipe and – in my opinion – the best!
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I cannot overstate how good this is – and I speak as someone who has spent a lifetime experimenting with glazes for ham. If I have large numbers to cater for, it is a go-to in our house. Initially I’d serve it hot, and then use any leftovers the following day, either as part of breakfast with some poached eggs or for sandwiches.
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