Coffee with the Chicken Ladies
Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
Episodes
In this week's episode, we spotlight the critically endangered heritage breed Aylesbury Duck. Fiona joins us to talk about using her broody Orpington hens to hatch and brood ducklings. We also share our recipe for delicious mixed berry crostata and offer some retail therapy with a seed spotlight on sweet corn.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
In this week's episode, we spotlight the tiny and very beautiful Japanese Bantam chicken. Mark Eggers, Science and Tech lead at Nutrena Feeds, joins us to talk about the nutritional needs of laying hens during periods of extreme heat. We share our recipe for refreshing Blueberry Mint Fizz cocktail, and provide some retail therapy with coop fans.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
In this week's episode we spotlight the Production White Leghorn and take a look at how they became an egg industry standard laying hen. The wonderful Erica Camp, founder of Second-Hen'd Rescue, joins us to talk about the amazing work that she and her volunteers are doing for American ex-battery hens. We also share our recipe for Strawberry Donuts and provide some retail therapy with a deep dive into Sweet Potato slips.
In this week's episode, we spotlight the beautiful Rouen Duck. Our main topic is a listener requested discussion about botulism in poultry and how to avoid it. We share our recipe for delicious Persian Love Cake, and offer som retail therapy with the gardening products from Smart Grower Organic.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
Grubbly Farms - click here for our affiliate link.
https://www.anrdoez...
In this week's episode we spotlight a pair of superior layers with beautiful eggs - the Whiting True Blue and True Green. Our main topic is a discussion about Fly Strike, incluing how to treat and prevent it. We share our recipe for delicious Oatmeal Pancakes and find some retail therapy with a seed spotlight on Green Beans.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
In this week's episode we spotlight the beautiful and talented Sicilian Buttercup Chicken. Our Main Topic delves into the best ways to plan ahead and be prepared for high summer temperatures that can take a toll on your flock. We share our recipe for super easy and crazy delicious Cherry Chocolate Chip Bars, and provide some retail therapy with the wonderful crushed egg shell jewelry from Poultry Palette.
In this week's episode we spotlight the all around amazing Transylvania Naked Neck Chicken. Our main topic is a look at salmonella, how it can affect you and your flock, and best practices for avoiding infection. We also share our recipe for delicious Rapini Carbonara and shine a seed spotlight on Nasturtiums.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
In this week's episode we spotlight the fascinating all-black Ayam Cemani chicken. The doctors from CAHEN join us again to share their best tips for flock biosecurity on a budget. We share our recipe for easy and very delicious Rhubarb Streusel Muffins, and provide some retail therapy with our review of Eaton Pet and Pasture's new Flock First Poultry Wound & Skin Care Spray.
In this week's episode, we spotlight an all-round fantastic heritage breed chicken - the New Hampshire! Fiona joins us to talk about the many advantages of hatching chicks with a broody hen. We share our recipe for delicious potato-crusted quiche, and chat about asparagus seeds in this week's retail therapy.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
In this week's episode, we spotlight a very rare and critically endangered breed - the Shetland Duck. Marc and Katy Metzer join us to talk about what's new at the hatchery and to share their top 5 favorite duck breeds for beginners. We share our recipe for delicious Herbed Tea Cookies and find some retail therapy with duck swimsuits. (For you, not your ducks.)
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
In this week's episode, we spotlight an endangered American breed chicken - the Pyncheon Bantam. In our main topic we answer a listener's questions about the ins and outs of adding a rooster to your flock. We also share our recipe for Dandelion Fritters and bring some healthy retail therapy with kale seeds.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
Grubbly Farms - click here for our affiliate link.
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In this week's episode, we spotlight one of the oldest bantam chicken breeds still in existence - the Nankin! Our main topic is a discussion on feather pluckers in your flock: how to identify them, why they do it, and how to prevent it from happening. We also share our recipe for delicious Apple Rum Raisin Bundt Cake, and provide some retail therapy with poultry themed napkin rings.
In this week's episode we spotlight the wild-crested Appenzeller Spitzhauben chicken. Dr Rebecca joins us to talk about a poly-cystic ovarian disorder that she has found in laying hens. We share our recipe for Fried Rice with Spring Veggies, and provide some retail therapy with a seed spotlight on sugar snap peas.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
In this week's episode we spotlight one of our all-time favorite blue-egg laying heritage breed chickens - the Crested Cream Legbar! In our main topic we discuss the USPS and how/why they ship baby poultry. We share our recipe for delicate and delicious Egg Yolk Cookies and find some retail therapy with a shopping spree at Bomgaar's in Kansas.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
In this week's episode we spotlight the rare, beautiful, and friendly Campine chicken. Lisa Steels joins us to share some tips and talk about publishing the 10th anniversary re-write of her book, Gardening with Chickens. Cracking the Eggs features our recipe for Lemon Blackberry Tart, and we supply some retail and gardening therapy with a seed spotlight on carrots.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
In this week's episode, we spotlight a rare and beautiful long-tailed breed of chicken - the Sumatra. Ginger Stevenson from McMurray Hatchery joins us for a great chat about their newest breeds and a behind the scenes look at how and why they select for their breeding flocks. We also share our recipe for Savory Asparagus Filled Crepes and deliver some retail therapy with spring-themed table settings.
In this week's episode, we spotlight the a pretty little chicken with a gothic name - the Deathlayer! Stephanie Thurow and Michelle Bruhn, authors of Small-Scale Homesteading, join us to talk about the amazing amount of eggs and produce that you can grow right in your suburban home. We share our basic formula for making perfect scrambed eggs, and shine a seed spotlight on delicious and healthy Bok Choi.
In this week's episode we spotlight one of the earliest hybrid laying hens - the Golden Comet. In our main topic, we introduce you to CAHEN, the California Avian Health Education Network. CAHEN's Dr. Flores and Dr. Bradley join us to explain their mission and the resources offered by the organization. Our recipe is easy and kid-friendly egg salad, and we share some retail therapy with poultry phone cases.
In this week's episode, we spotlight the wonderful and friendly Jersey Giant chicken. We also discuss the best breeds for beginners based on climate, share our recipe for easy and kid-friendly chocolate chip cookies, and spotlight garden cress seeds.
Pre-order our book!The Chicken Ladies' Guide to Life with Chickens
Grubbly Farms - click here for our affiliate link.
https://www.anrdoezrs.net/click-100963304-15546963
Pre ...
In this week's episode, we spotlight a very old and very fancy chicken breed - the Polish! Nutrena Feed's Mark Eggers joins us to talk best practices for feeding chicks of different breeds, both fancy and practical. We share our recipe for delicious and kid-friendly pancakes with rhubarb sauce, and deliver some retail therapy with chicken pot holders.
Pre-order our book!The Chicken Ladies' Guide to life with Chickens
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