Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family

Should you close your restaurant one day a week?

Many restaurant owners think about closing their restaurant one day a week to reduce stress and reclaim their time.

Before they make that decision, they need to ask a more important question: What problem are they actually trying to solve?

In this episode of The Restaurant Growth Accelerator Podcast, Andrew Scott shares why reducing your operating hours is often...

A restaurant doing $1 million in sales can still be worth far less than the owner expects if the profit, team, and operations aren’t built correctly.

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott sits down with restaurant owner and business broker Joseph McKeown to share what really makes a restaurant valuable.

Whether you're looking to increase restaurant profits, reduce food and l...

This restaurant owner was making $20,000 a week in sales - and still losing money.

Bad debt, broken bookkeeping, and weak systems pushed his BBQ restaurant straight into bankruptcy.

Then he turned it all around with real bookkeeping, smarter systems, and tighter cost control that helped him rebuild the business from the ground up.

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott sits ...

This is the third and final part of my journey as a multi-unit restaurant owner. I share the real cost of growing a restaurant business too fast.

I lost the lease on my first shop after ten years of hard work (my landlord gave my space to the neighbor next door).  Then I opened a fifth location at the worst possible time and my sales were almost non-existent.

I was overwhelmed with loan payments, I lost a key man...

A profitable restaurant is built before it’s scaled. This is part 2 of Andrew Scott sharing the biggest lessons and mistakes from scaling his own restaurants.

You’ll hear how Andrew went from one struggling location to three locations - and back to barely surviving.

And why he spent years chasing sales when his real problem was something that no amount of sales could ever fix.

Tune in to hear about...

Andrew Scott (founder of Owner Shift) didn't plan to buy a restaurant at 20.

He just said yes when the owner offered it to him, and his dad co-signed a loan that put the family house on the line.

What followed was seven years of 80-hour weeks, no days off, zero profit, and a 100-pound weight gain.

In Part 1 of this raw series, Andrew sits down with his new Director of Marketing Joe DiRoma to crack open the ea...

Franchising your restaurant can be a powerful way to grow a restaurant brand, create recurring revenue, and expand faster - without funding every new location yourself. 

But if your restaurant isn’t already profitable, systemized, and able to run without you, franchising can create bigger problems than the ones you are trying to solve.

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Sco...

Why do two restaurants with the same brand and similar sales produce completely different profit margins?

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott breaks down why two restaurants can have completely different financial results.

Often, the difference comes down to something unexpected - the restaurant owner’s mindset, decisions, systems, and willingness to improve.

You&rs...

Are you cutting restaurant labor to save money… but accidentally destroying your restaurant’s profitability, customer experience, and team morale in the process?

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott breaks down one of the biggest mistakes restaurant owners make during slow seasons…

Blindly cutting labor and working more hours themselves instead of fixing the re...

Are weak standards, poor employee accountability, and avoided financial conversations secretly destroying your restaurant's profitability?

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott (founder of Owner Shift) reveals one of the biggest hidden killers in restaurant management:

Inaction.

From avoiding financial reports to ignoring employee accountability, this episode explains why...

Most restaurant owners think their labor cost is already as low as it can go. But what if they're wrong?

If your restaurant labor cost is sitting at 30-35% of sales, you're likely leaving thousands in profit on the table every month.

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott (founder of Owner Shift) reveals why your management team believes lowering labor is impossible - and how to pro...

If you're a restaurant owner struggling with profit, cash flow, or growth… this might be the most important episode you listen to this year.

Most people think restaurants fail because of bad food or bad service.

But that's rarely the real reason.

Restaurants usually fail because of bad decisions, flawed thinking, and misreading the numbers. And most owners don't even realize they're doing it.

In t...

Hiring more staff won't fix your restaurant staffing problems.

In fact, it's probably making them worse.

If you're constantly short-staffed, dealing with unreliable employees, or stuck working in your restaurant instead of on it… this episode will change the way you hire forever
.
I’m sharing the critical difference between hiring for relief vs hiring for leverage - and how this one mindset shift ca...

Most restaurant cost-cutting strategies fail because restaurant owners are cutting costs the wrong way - destroying profit margins and unknowingly making their business harder to run.

This episode will help you change that, so you can decrease costs and increase margins for the long term.

You’ll also hear why most cost-cutting strategies fail - and how to fix them without hurting your business, your team, or you...

Most restaurant owners say, “I can’t afford help”... but what if that mindset is actually costing you tens of thousands of dollars every year?

This episode exposes one of the biggest mistakes restaurant owners make - trying to do everything themselves.

If you're stuck working long hours, struggling to grow sales, or feeling like your business isn’t moving forward, you need to understand how in...

If your restaurant is packed but your bank account isn’t growing, this shows you exactly why - and how to increase restaurant profits.

In this episode of the Restaurant Growth Accelerator, Andrew Scott (multi-unit restaurant owner with 20+ years of experience) breaks down one of the biggest myths in the industry:

More sales do NOT automatically mean more profit.

Most restaurant owners focus on getting mor...

Growing a profitable restaurant is hard. Scaling a restaurant to multiple locations is even harder. But building a restaurant business that someone will actually pay millions to buy?

That requires a completely different level.

In this episode, you’ll hear the real story of Chris Wietecha - and how he scaled a restaurant brand to six locations and sold it for a 5x multiple.

Like many restaurant owners, Ch...

Most restaurant owners think more sales = more profit.

That’s a lie.

If your restaurant is busy but your bank account doesn’t reflect it, this episode will show you exactly why - and how to fix it.

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott (multi-unit owner for 20+ years) breaks down the simple weekly tracking system that transformed his own restaurants - from stress...

What if you could predict exactly how many employees your restaurant will need before peak season hits?

No scrambling.

No desperate hiring.

No working 80-hour weeks.

Instead, what if you could have a clear restaurant labor forecast, a hiring funnel strategy, and a plan to maximize profit during your busiest months?

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott breaks d...