Como Taperia (or ¿CóMO?, as it's often styled), is Vancouver Michelin-guide recommended. It's one of the vibiest spots in town. It's officially recognized as an authentic world ambassador of Spanish cuisine. And it has little fish you can eat right out of a tin. Dear listener, we might be in love.
Enjoy our glowing review of Main Street's premiere tapas spot, including a run down of some truly excellent menu options, their fun soccer (or is it futbol?) touches and why we think Como Taperia deserves to be recognized as one of Vancouver's best. Te amo.
Plus! Brian talks about his wedding food that featured both Mark Singson and Monarch Burger, and Jill waxes poetic (again) about Earnest Ice Cream's Carrot Cake flavour.
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