Delicious Miss Brown
Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.
Episodes
Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.
Below are the recipes used in today’s episode:
Pan-Roasted Turnips with Greens:
https://www.foodnetwork.com/recipes/pan-roasted-turnips-with-greens-9505840
Oyster Stuffing:
Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and Creekside Custard Cups.
Below are the recipes used in today’s episode:
Hand-Cut Geechie-Seasoned Chips:
https://www.foodnetwork.com/recipes/hand-cut-geechie-seasoned-chips-9357343
Creekside Custard Cups:
Kardea Brown and her nieces are out on the farm to pick blueberries for brunch. Kardea whips up fluffy Lemon Ricotta Pancakes with blueberry-honey sauce, Cheesy Baked Eggs with Hash Browns and Mustard Greens and refreshing Honey Orangeade.
Below are the recipes used in today’s episode:
Homemade Breakfast Sausage:
https://www.foodnetwork.com/recipes/homemade-breakfast-sausage-9371495
Cheesy Baked Eggs:
Kardea Brown invites friends over for an afternoon Lowcountry cookout. On the menu are Grilled Mahi Sandwiches, Grilled Shrimp Macaroni Salad and Grilled Potatoes tossed with EVOO and Chives. For something sweet, Kardea whips up a Berry Dump Cake.
Below are the recipes used in today’s episode:
Berry Dump Cake:
https://www.foodnetwork.com/recipes/berry-dump-cake-9371515
Grilled Potatoes:
Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends. She grills Jerk Chicken and Pineapple Skewers along with Sweet and Savory Grilled Corn and makes Sweet Heat Baked Beans and frozen Spiked Mojito Pops.
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Kardea invites her mom, grandma and cousin for a picnic on Wadmalaw Island. She creates a menu of Pulled Pork Sandwiches, Pan-Fried Collard Greens with Bacon and, for dessert, Nana's Banana Pudding.
Below are the recipes used in today’s episode:
Wadmalaw Sauce:
https://www.foodnetwork.com/recipes/wadmalaw-sauce-8347448
Southern Chow Chow:
https://www.foodnetwork.com/recipes/southern-chow-chow-8347449
Slow-Roasted Pork Butt:
https://www.fo...
Kardea invites her brothers and sisters over to catch up and share a meal. She starts with Slow-Roasted Onion Dip, and for the main course, there's a Southern Veggie Lasagna and a Kale Caesar Salad.
Below are the recipes used in today’s episode:
Grilled Vegetable Lasagna:
https://www.foodnetwork.com/recipes/grilled-vegetable-lasagna-8323900
Miss Brown’s 5 Onion Dip:
https://www.foodnetwork.com/recipes/miss-browns-5-onion-dip-8323904
Kale...
For her friends, Kardea creates a Mexican-themed meal with a dash of low country. The menu includes Catfish Tacos with Red Cabbage Slaw along with Mexican Street Corn Salad, Pina Colada Pie and Lemonade Margaritas.
Below are the recipes used in today’s episode:
Pina Colada Pie:
https://www.foodnetwork.com/recipes/pina-colada-pie-8299572
Grilled Mexican Sweet Corn Salad:
https://www.foodnetwork.com/recipes/grilled-mexican-street-corn-sal...
Kardea hosts a birthday dinner for her good friend Ashley, starting with Pepper Jelly Meatballs to nibble on. The main attraction is Low Country Crab Cakes topped with Southern Succotash, finishing with Toasted Coconut Cake.
Below are the recipes used in today’s episode:
Low Country Crab Cakes:
https://www.foodnetwork.com/recipes/low-country-crab-cakes-8306241
Succotash:
https://www.foodnetwork.com/recipes/succotash-8306237
Sweet and Spi...
Kardea invites her frugal Aunt TC over for a fancy meal that won't break the bank. The dinner includes Molasses Salmon and Mushroom and Pea Risotto. Dessert is a restaurant classic -- Vanilla Creme Brulee with Raspberry Coulis.
Below are the recipes used in today’s episode:
Simple Vanilla Creme Brulee with Berry Coulis:
https://www.foodnetwork.com/recipes/simple-vanilla-creme-brulee-with-berry-coulis-8055544
Risotto with Mushrooms and ...
Kardea hosts a traveling supper club and her Southern-inspired menu includes Low Country Spatchcocked Chicken served with traditional Gullah Red Rice. For dessert, there's Grandma's Cinnamon Raisin Bread Pudding.
Below are the recipes used in today’s episode:
Warm Asparagus Salad:
https://www.foodnetwork.com/recipes/warm-asparagus-salad-8377211
Low Country Spatchcocked Chicken:
https://www.foodnetwork.com/recipes/low-country-spatchcocke...
Kardea invites her Aunt TC over for a low-country brunch. The perfectly Southern meal includes Charleston-Style Shrimp and Grits, Homemade Buttermilk Biscuits topped with Fresh Apricot Jam, along with a Creamy Hazelnut Frappe.
Below are the recipes used in today’s episode:
Buttermilk Biscuits:
https://www.foodnetwork.com/recipes/buttermilk-biscuits-8153158
Sherry Rosemary Apricot Jam:
https://www.foodnetwork.com/recipes/sherry-rosemary-...
It's Aunt Kardea's day to hang out with some of her nieces and nephews. She makes Stovetop Mac 'n' Cheese, kid-approved Baked Potato-Chip Chicken Strips and, for dessert, Charleston Milkshakes with all the toppings.
Below are the recipes used in today’s episode:
Aunty’s Mac and Cheese:
https://www.foodnetwork.com/recipes/auntys-mac-and-cheese-8068623
Charleston Milkshake:
https://www.foodnetwork.com/recipes/charleston-milk-shake-8068670
...
Kardea gathers friends around the fire pit for a cozy meal. Dinner includes some of her favorite rib-sticking staples -- Beef and Okra Stew served with Sweet Potatoes topped with Roasted Marshmallows.
Below are the recipes used in today’s episode:
Beef and Okra Stew:
https://www.foodnetwork.com/recipes/beef-and-okra-stew-8245737
Orange-Cloved Hot Cider with Brandy:
https://www.foodnetwork.com/recipes/orange-cloved-hot-cider-with-brandy-...
Love is in the air when Kardea and her boyfriend have a double date with friends. Dinner kicks off with a savory Peppered Skirt Steak Salad with Crumbled Blue and, for dessert, Chocolate Cheesecake with a Chocolate Cookie Crust.
Below are the recipes used in today’s episode:
Spice-Rubbed Steak Salad with Creamy Red Wine Vinaigrette:
Ch...
Kardea invites her family over to watch the big game. She goes deep in her delicious playbook to make Fried Chicken Wings, Southern Deviled Eggs and, for dessert, Red Velvet Cupcakes with Chocolate Cream Cheese Frosting.
Below are the recipes used in today’s episode:
Crab Dip:
https://www.foodnetwork.com/recipes/crab-dip-8095848
Red Velvet Cupcakes with Chocolate Cream Cheese Frosting:
Kardea is meeting her brother at his favorite fishing hole and plans to make them a dinner that includes Crispy Fried Whitefish with a Cornmeal Crust and Southern Brussels Sprouts Salad with Homemade Creamy Poppy Seed Dressing.
Below are the recipes used in today’s episode:
Fried Fish with Dill Tartar Sauce:
https://www.foodnetwork.com/recipes/fried-fish-with-dill-tartar-sauce-8049283
Kardea’s Sweet Jalapeno Cheddar Cornbread:
Kardea invites her mom and grandma over for a meal that's deliciously Southern without breaking the calorie counter. She makes Grilled Pork Chops with flavorful Cauliflower Rice and, for dessert, Mini Sweet Potato Pies.
Below are the recipes used in today’s episode:
Cauliflower Rice:
https://www.foodnetwork.com/recipes/cauliflower-rice-8030694
Mini Sweet Potato Pies:
https://www.foodnetwork.com/recipes/mini-sweet-potato-pies-8030695
Gril...
Kardea Brown hosts her big, loud, legendary family reunion in Charleston, SC. She makes the family's favorites, like No-Fuss Baby Back Ribs and a beautiful 4-Bean Salad. Then, Aunt TC joins Kardea to make her famous Potato Salad.
Below are the recipes used in today’s episode:
Charleston Chewies:
https://www.foodnetwork.com/recipes/charleston-chewies-7290046
Aunt TC’s Potato Salad:
Kardea Brown picnics in the park with friends and her favorite one-hand wonders like Rotisserie Chicken Salad Sandwiches with Homemade Bacon Jam and Chilled Black-Eyed Pea Salad. The light lunch finishes with Blackberry Hand Pies.
Below are the recipes used in today’s episode:
Gullah Caviar:
https://www.foodnetwork.com/recipes/gullah-caviar-7241298
Charleston Stormy:
https://www.foodnetwork.com/recipes/charleston-stormy-7241299
Blackberr...
Popular Podcasts
Daniel Jeremiah of Move the Sticks and Gregg Rosenthal of NFL Daily join forces to break down every team's needs this offseason.
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Ding dong! Join your culture consultants, Matt Rogers and Bowen Yang, on an unforgettable journey into the beating heart of CULTURE. Alongside sizzling special guests, they GET INTO the hottest pop-culture moments of the day and the formative cultural experiences that turned them into Culturistas. Produced by the Big Money Players Network and iHeartRadio.
Listen to 'The Bobby Bones Show' by downloading the daily full replay.
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.