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November 9, 2023 45 mins

Alison spends her life following what she is curious about and has built herself a personal toolbox that now allows her to live the life of her dreams.

A typical day in the office for Alison can look a little like this: traverse Thailand and stay with local families in their villages so her son can be immersed in learning about Thai cuisine, consulting on a kitchen design project for a castle in France, finally for dinner on a Tuesday whip up a beef tongue sous vide for taco Tuesday.

This episode has a surprising layer to it, life lessons to share with the youth in your life, my favourite from Alison:

"Support your kids passion in the moment and encourage them to follow what they are curious about and build their own toolbox."

This episode includes:

  • An in-depth look into a foodie's travels in Thailand
  • What traveling with intention really looks like.
  • Tips on how to find your own unique culinary adventures when traveling.
  • How kitchens from around the world influence Alison's own kitchen designs.
  • Listen carefully and you will get some great parenting advice on how to encourage curiosity in our children.
  • Alison't recipe for a traditional Thai dish:  Wing Bean Salad

I can’t wait for you to hear all that Alison has to say. This is an episode to really savour, sit back, relax and enjoy!

HELPFUL LINKS

  • Get my FREE guide:  10 Unique Travel and Food Tips You Won't Find Anywhere Else
  • Alison is offering 5 spots for free 30 minute 1:1 kitchen design consultations. Email Alison at: alisonkenthome@gmail.com for more info.
  • Get Alison’s Thai Wing Bean recipe
  • Visit Alison’s website for more recipes and kitchen design inspiration: https://thehomekitchen.com/
  • Follow Alison on Instagram: @AK_theHomeKitchen

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

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