Ep. 5 - Back for More with Mike Mayo: Let’s Talk Pizza, Pet Peeves and Pig Roasts

Ready to embark on a mouth-watering journey through South Florida's vibrant food scene? Join us for an appetizing discussion with our esteemed guest, food critic Michael Mayo. We're serving up a conversation garnished with insight into the art of food critique, ensuring fairness, and considering the perspective of those behind the kitchen doors. Get ready to jot down places to visit as we share our favorite local haunts, from the lip-smacking barbecue of Hong's in Davie to the New Haven-style pizza in Delray, and more.
 
 As we taste our way through the second half of our chat with Michael, we turn our forks toward the ever-changing restaurant scene. We dish on today's trends, from  Instagrammable photo ops and decor to the atmosphere shift in supermarkets due to Latin and Caribbean influences. We'll also let you in on a little secret: the unexpected food goldmine that is the Sunday picnic pack from the Presidente Market. As we end our gastronomic journey, we talk about the need for mindfulness and courtesy while dining - a gentle reminder that enjoying a meal is about more than just the food. So, grab a plate, pull up a seat, and let's dig into this delicious discourse.

Contact Shaina Wizov: 
Email: [e-mail]
Instagram: https://www.instagram.com/takeabiteoutofboca/ 
Website: https://takeabiteoutofboca.com/ 
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Contact Michael Mayo:
Email:  [e-mail]
Instagram: https://www.instagram.com/mikemayoeats/
Website: https://www.facebook.com/mikemayoslunchbox
LinkedIn: https://www.linkedin.com/in/michael-mayo-26177412/