Tonia's Kitchen
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Episodes
Really enjoyed talking to Gabe about the latest kosher wines just released and food pairing. One that we got to try was the Darom Cabernet Sauvignon 2023 launching in the USA in time for Passover 2025. This is the first varietal wine from the Darom brand, which made its debut in the U.S. market in June 2020.
Crafted from the iconic Cabernet Sauvignon grapes grown in the Southern Judean Hills, near the Negev Desert, this new red win...
What a fun chat I had with Sarah Ahn about her new book Umma.
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.
Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a mu...
My guest is Madison Gepper, Cooking and Crafts Editor at Highlights. The Ultimate Science Cookbook for Kids won't just have kids cooking - they'll experiment, learn, and customize their creations. Whether they're curious beginners or confident junior chefs, this cookbook offers easy-to-follow instructions, engaging science insights, and bright food photography that's sure to make cooking an adventure.
With over 7...
Joeseph Carr, founder of Josh Cellars, America’s #1 premium wine brand, shares pairing tips for the new year, including introducing the brand’s first-ever non-alcoholic sparkling selection!
Made in Italy in the heart of the Prosecco region by the brand’s 5th generation Italian winemaking team, this new offering is the ideal beverage for everyday enjoyment and celebrations.
See how this offering can elevate your favorite mocktails, s...
What a fun interview with Sonja & Alex. This book is an inspiring guide to spending time together creating and enjoying food.
Sonja & Alex Overhiser - the husband-and-wife team behind the IACP award-winning blog, A Couple Cooks (and popular IG of the same name), which they launched together back in 2010 and which reaches millions every month. Their brand-new cookbook, A Couple Cooks: 100 Recipes to Cook Together, ...
What a beautiful book!
A guide to effortless entertaining for those who value, above all, memorable times with family and friends. With expert guidance from popular food and lifestyle blogger Jessie-Sierra Ross, explore 20 streamlined, versatile menus and offer them from lush tablescapes that feature flowers, herbs, and local ingredients. Jessie-Sierra's focus on the joys of spending time together, eased by her step-b...
I really enjoyed talking with Dr. Nandi. This episode is filled with enlightening information from him along with some of his favorite healthy recipes.
Cognitive decline is not your destiny. You can improve your brain
function through small steps taken every day.
Dr. Partha Nandi highlights the latest research on the gut-
brain connection, gives you a clear protocol for maintaining brain
health, and slowing or r...
Renowned chef Jorj Morgan is demystifying the art of making home-cooked meals with her interactive You Can Cook Any THING cookbook series. Created specifically for novice chefs with tight budgets, big appetites, and zero clue in the kitchen, each book in this five-part series features QR codes that take readers straight to instructional how-tos — it’s like having Jorj right there in the kitchen to help!
Tired of fast food, micr...
Having competed in more than 250 barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, Big Moe’s Big Book of BBQ, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
In addition, Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and ...
What a fun interview I had with Chef Joey about his new book
Brunch King.
In his debut cookbook the ingenious chef and restauranteur shares his favorite flavor forward recipes for pulling off the best meal of the week at home.
Fun, unique, simple to execute and designed to be enjoyed with your family and friends at home, the recipes in BRUNCH KING are a lot like Chef Joey himself: vibrant, fun-loving, and as wild as they c...
What a fun interview I had with Renato about his new book, Dolci.
A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Capr...
I had a great conversation with Zen Honeycutt, of Mom's Across America, about protecting our food supply.
- Moms Across America has long been working to ban glyphosate from being sprayed on our food and animal feed crops, especially as a drying agent on grain crops. Studies have shown a very close correlation between the increase of Celiac disease and the increase of glyphosate on crops. Unfortunately, we have discovered that...
Caitlin Prettyman is the recipe developer, photographer,and author behind the popular food blog Kalefornia Kravings and Instagram account @kalefornia_kravings. She loves creating and sharing fun, vibrant recipes that are full of flavor and made with better-for-you ingredients. With an emphasis on “healthy-ish” foods, Caitlin’s belief is that everyone should enjoy all types of food and she strives to make her recipes easy and effort...
Make Summer sweeter with the incredible taste of berries.
Nothing says the start of summer like biting into a deliciously sweet and amazingly fresh berry. That’s because there’s no better time of the year to incorporate berries in dishes than during the summer, whether enjoying them in a yummy dessert or as a fresh snack.
Just in time for summer, Emmy and James Beard Award nominated host of Potluck with Ali Rosen is teaming up ...
What a fun interview talking with Chef Britt.
Backyard parties are a summertime staple. Now, you can get tips from one of the hottest chefs in the country to take your backyard blasts into orbit! Chef Britt Rescigno, runner-up this year on Food Network’s hit show “Tournament of Champions,” is one of the toughest competitors you will find! She’s ready to “school” your viewers with some delicious options from the grill. Wanna ta...
What a fun interview with George Geary.
In Made in California Volume 2, George continues to tell the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs and delves into the rich tapestry of cultural influences that have propelled California restaurants and diners onto the national stage.
Focusing on the years 1951 to 2010, Made in California 2 highlights fifty more food st...
From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.
From California to Israel to France, there’s a Plethora of New Wines for PASSOVER 2024 for Every Palate & Pocketbook. I always enjoy talking with Gabe about wine and sampling some of his suggestions.
Introducing Passover-Approved Wines & Spirits from Across the Globe
The most important event in Jewish history is marked by eating a festive meal with matzah, telling the Passover story (Seder) and drinking four cups of wine. A...
What a pleasure talking with Anna about Italian food and culture. A topic close to my heart. Cookbook author Anna Francese Gass invites food lover's and home cooks on a delectable journey throughout Italy, exploring the rich tapestry of flavors that define Italian snacking culture.
The book includes more than 100 sweet and savory recipes for every hour of the day.
Visit us at www.toniaskitchen.com, on Facebook or...
Passionate food preserver Jenny Gomes shares healthy, yummy and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews and the nutritional powerhouse, bone broth.
Take the guesswork out of this proven time-tested food preservation technique with The Pressure Canning Cookbook.
Visit us at www.toniaskitchen.com, o...
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