Wild Edible World: A Foraging Podcast

Wood Sorrel has been featured in our wonderful logo by Laura Feller (@laurafeller.creates) since the start of our show over THREE YEARS AGO (!!!) and we still have never done an episode on it. So here it is!! It is an extremely common plant and one of many people's first experience with a wild food so Steve and Michael do a speed run of identifying factors & flavors and in the second half provide a personal update of the hosts'...

WE'RE BACK! A FORAGER'S STORY!! We return to the show after an extended hiatus to chat with JJ Reich (@blackwalnutdaddy ), author of "Nuts About Black Walnuts". JJ's self-published book all about black walnuts offers a detailed and in-depth analysis of almost every topic you could possibly imagine involving ye olde Juglans Nigra. Available on Amazon, this collection of essays is definitely a must-have for anyb...

Gorgeous Gorgeous Panelists: GABRIELLE Cerberville @chaoticforager

JIM McDonald @herb.craft

CHRIS Gavin @eagle_outdoor_skills

SEAN Zera @macludrania

Pretty Pretty Panel Hosts: JB Douglas @thewildgrocery

STEVE Cantu @snoopdoggydogwood

Huge thanks to Rachel and the Will Forage For Food team for making the GLFG happen every year, it is truly one of our very favorite events to attend and participate in! Join the "Will Forage ...

We had the pleasure of being accepted to host a panel at the Great Lakes Foragers Gathering in Michigan! While at the event, Steve had the opportunity to sit down with several attendees and chat about foraging, origins, and their activities that weekend. You'll hear from @clay__bowers, 12-year old Joselle, & @wildernut Tim Coddington!

Enjoy this short-form episode and we'll be back next week with the full panel episode...

Mike Snyder is a passionate mushroomer in Missouri with his wife, Cara, and daughter!

We were psyched to have him on the show- Michael met Mike at the Flyway Fungi Festival in 2023 and they connected on sheer love of nature and passion for sharing. We delve deep into Snyder's origin story and how he feels called to educate folks on mushrooms.

Mike teaches log innoculation classes and has his own product line with nourishing bo...

In this loose and silly episode, Steve and Michael discuss their gratitude for the past two years of the show and set out some goals and plans for what they'd like to see in the future for the show! This episode has almost nothing to do with foraging but we wanted to take a moment to feel so lucky to be able to make this show where we get to meet and work with so many awesome and talented folks. Love you guys! here's to two...

Ben (@4plexdining) is a chef in Missouri that overcame the difficulties during the pandemic by wielding foraged ingredients to create a a baked good/fermented beverage pop-up out of his kitchen. Most recently he helped start and lead Temperence Kitchen, a dining experience whose proceeds are forwarded to "Ben's Friends" an awesome organization that offers support to members of the food and beverage industry that strug...