Assorted Crackers

The guys sip some potent home brewed moonshine and let the stories run-straight from the backroads of West Tennessee's bootlegging past

Our collaboration with the Barbers continues with a shared review of this 1983 classic led by Sting and inspired by Carl Jung (of all people)

Todd and Riley Barber join the show to try this seasonal, aromatic drink and share the origins of Barber Cuts - our favorite father/daughter podcast.  Our first crossover show is flavorful and musical, with a dash of nostalgia.

Memphis gave us Rock, Soul, Blues, Rap and for some reason the guys thought they could attempt the impossible and pick just four artists to represent it all.  Listen up and get those emails ready to let them know what they missed.

Part 2 of our interview with McCauley Williams tells the story of how Duck Club was uniquely created for people who spend time outdoors.  Listen to find out why this new release is flying off the shelf.

You may not know Morningside Brands but you've probably tasted their products.  Hear from the founder and serial entrepreneur, and what fuels the mission behind their bold and innovative spirits.

The guys taste three bourbons from the same distillery, with the same mash bill and ABV. The only difference is their age. How different are the tastes? You have to listen if you want to find out. 

The guys are putting this special holiday cocktail under your tree and telling Christmas mishap stories to make you feel just a little better about your own seasonal chaos. Merry Christmas everyone!

The guys have found themselves marooned on a desert island, but all is not lost!  They brought a musical artist, author and movie (TV show) to keep them company. And of course, one bourbon.  What did they pick? How will they survive with no phone, no lights, no motorcars? Tune in to find out.

Rolfe Rub seasoning is one of the treats we discovered at Oxbeau's Boots, Bourbon and BBQ event. Jim shares how his family business started after a duck hunt with his son and is now adding flavor to everything from smoked shrimp to omelets to smoothies(?)

The guys turn Thanksgiving dinner into a fantasy draft, picking their favorite dishes one course at a time. From turkey to pie and everything in between, this episode brings heated debate, warm memories, and some favorite recipes.  Who picked the perfect holiday plate? You tell us.

The Guys sample a bold Old Fashion crafted by Old Dominick Distillery and share must-have treasures from their Oxbeau shopping spree

Smoke and Mirrors was a crowd favorite at the Boots, Bourbon, and BBQ event at Oxbeau, and we had to know more. Sara's obsession with hats and the challenge of finding one to fit her small noggin launched a custom hat business that's turning heads.  Tune in and find out how style, sass and a small head sparked something big in Memphis

The changing leaves and dropping temperatures have the guys thinking about their favorite hunting and fishing memories. And to warm up their stories, they dive into a blind tasting of two double oaked bourbons.  The outdoors are calling!

Damon and Dawn Waxler share how they took their passion for picking from an 1,100 square foot storefront to one of the most unique destinations for men who value comfort, quality, and a touch of Memphis heritage.

How about a low ABV cocktail?  The guys sample this light, refreshing cocktail with Japanese roots, then discuss some awkward first date moments.  It's light, it's funny, and it'll make you feel better about your own romantic missteps.

The guys sit down with Logan Welk and Greg Smith in the Bluenote Tasting Room to learn about the bourbon business, hear bourbon stories, and find out what really is funny.

Enough from the guys.  The next generation stops by the studio to set the record straight on the wins, the flubs and the family traditions that stuck.

The guys sample premium tequila from a brand with a Memphis hook, mixed in with a fresh Paloma and our wildest Mexico mishaps. Bold flavor, good laughs and a little bite