Eat Me.
Eat Me. The stories of defiant geniuses - the infuriating originals who had the guts to do it their way. Each series is a gonzo journey told by a superfan. Series One: the trailblazing chef Marco Pierre White, and a fan who came for the food - but left with some serious wisdom.
Episodes
The beginning of a journey into the world of Marco Pierre White. Bumbling around trying to make a fish pie, Ciaran Tracey discovers one of Marco's little videos. Who the hell is this imperious, commanding guy? Turns out his origin story is one hell of a ride: a story of grit and determination, working hours and hours for the major domo chefs of his generation: Albert Roux, Nico Ladenis, Pierre Koffmann and Raymond Blanc. But Marc...
Marco's defiance and passion are captured in his groundbreaking cookbook - 'White Heat'. It's an astonishing and at times eyebrow raising piece of work, as journalist Kirsty Bosley can see. But he's doing things his way and his alone; pushing himself to achieve a groundbreaking three Michelin stars.
Financial Times columnist Marina O'Loughlin remembers the panache of his london restaurant Mirabelle, while chef Aaron Paterson recall...
Who would have thought that one of the most rebellious and controversial chefs ever... Marco Pierre White.. would come to sound like a soft sage of the stove?
Some critics say some of his sheen has worn off amid big deals nowadays. But as superfan and youtube cook Gary Fenn discovers, his genius cookery is still hard to match - as he tries to make Marco's signature pigs trotter dish.
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