Dining Out Bentonville
Hosted by chef and food personality Biju Thomas, this video podcast takes you behind the scenes of Bentonville’s vibrant dining culture. From high-end restaurants to must-try street eats, we uncover the heart, soul, and stories behind every dish. Each episode explores the flavors that make Bentonville a food lover’s paradise—plus, every restaurant we visit puts a creative spin on an all-time classic: the grilled cheese! And the best part? We share the full recipe so you can bring Bentonville home with you. Whether you’re a first-time visitor or a longtime local, join us as we dive into the people, places, and plates that define Bentonville’s food scene. 🎙️ New episodes dropping monthly! Follow & subscribe now.
Episodes
Join us inside the wood-fired heart of Bentonville, Oven & Tap, with founder Luke Wetzel. In this episode of Dining Out Bentonville, host Biju Thomas uncovers Luke’s journey from the legendary Chez Panisse in California to building a culinary cornerstone in Northwest Arkansas.
Discover how a 36-hour fermented dough, a hand-built Italian oven, and a passion for community have shaped one of the region’s most iconic dining ex...
Join us for a delicious conversation in Bentonville, Arkansas, with James Beard Award finalist Chef Rios of Yeyo's. Learn about his farm-to-table approach, which uses fresh ingredients from local, family-owned farms, and discover the inspiration behind his authentic Mexican cuisine.
We also talk about the restaurant's seasonal menu, community projects, and a special grilled cheese sandwich.
This episode is a must-listen f...
Bentonville welcomes a new Chinese restaurant—Wu Zhao—featuring elevated dim sum, sushi, fried rice, and more. Chefs Vincent Lim—AKA the Wolf of Wok Street—and Catherine Zhang have traveled the world opening restaurants and dessert shops, starring in cooking shows, and building devoted social media followings. Now, their journey brings them to Bentonville to open Wu Zhao.
Named after the first and only Chinese Empress, Wu Zhao promi...
Our host, Chef Biju, sat down with Chef Micah Klasky of The Hive—Bentonville's locally sourced High South restaurant inside 21c Museum Hotel.
Serving 365 days a year, Klasky talks about his journey to southern comfort and hospitality, one-of-a-kind experiences, and how our community comes together every day at The Hive.
With seasonal ingredients from local farmers and around-the-clock menu offerings, Klasky continues...
Chef Matt Cooper is a multi-award willing and James Beard award Semifinalist who leads Conifer, a restaurant where sustainability, inclusivity, and storytelling shape every dish. Fully gluten-free and rooted in local sourcing, Conifer prioritizes both environmental and employment sustainability. The open kitchen fosters transparency and Cooper’s inclusive menu ensures that all guests enjoy beautifully composed meals.
Looking ahead,...
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