The Greeley Business Beat

Ed and Marsha Edmunds of Distortions Unlimited join the Greeley Business Beat to share how a lifelong love of monsters turned into a Greeley-based business known around the world for masks, props, and animatronics. Ed traces it back to his early days at UNC, when a costume contest win sparked the idea that eventually grew from a small apartment into a global operation.

In this episode, we hear how the Distortions team dreams up new...

Heather Berry, owner and founder of Balanced Movement, joins us to talk about creating a welcoming space where movement, breath, and community come together. Originally from Yuma and a longtime Greeley resident, Heather shares how her background in athletics, bodybuilding, and yoga led her to open a studio focused on functional movement that supports everyday life.

In this episode of Greeley Business Beat, we talk about breaking do...

Miranda Carbaugh of Wiley Roots Brewing Company joins us on Greeley Business Beat to share how a homebrewing hobby turned into one of Greeley’s most recognized craft breweries. Miranda and her husband, Kyle, officially started the business in 2009, spent five years living on one income to self-finance the dream, and opened the doors in 2013 after doing much of the construction themselves.

Learn more about Wiley Roots Brewing ...

Justin Ghofrani of The Kress Cinema joins us to share how this historic downtown landmark has become one of Greeley’s most memorable places to gather. Originally launched in 2008 with a vision for downtown revitalization and historic preservation, The Kress has grown into a one-of-a-kind experience, blending first-run films, classic favorites, special events, and a full lounge atmosphere all under one roof.

In this episode of...

Brian Seifried, founder of Sexy Sammies, joins us to share how a garage test kitchen during the COVID era turned into one of Greeley’s most craveable chicken sandwich concepts. Building on two decades of experience with Wing Shack and a longtime partnership with Smart Chicken, Brian talks about chasing the “chicken sandwich moment” and creating a new breading profile designed to deliver the best-looking, best-tast...

Chef Chad Young of The Tavern at St. Michael’s Square joins us to share how a Greeley-born chef with a fine dining background helped shape one of the city’s most beloved neighborhood pubs. From developing the original menu when The Tavern opened in 2010 to taking ownership with his wife, Wendy, in 2012, Chad talks about building a place where comfort food, craft drinks, and community connection are always on the menu.

L...

Zack Wirth, owner of Bulldog Pub and Grub, joins us to share how this fan-favorite Greeley hangout blends comfort food with a one-of-a-kind collection of pop culture, veteran, and local service memorabilia. From taking over the business from longtime owner Brandon to keeping the vibe (and the life-size Hulk) alive, Zack reflects on what it means to run a “home Cheers bar” where everyone knows your name.

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Warm Hugs has been a beloved part of downtown Greeley for more than 30 years, built on Suzanne Sereff’s family recipes, handcrafted mixes, and her lifelong love of giving meaningful gifts. What began as a small craft-show experiment has grown into a destination shop known for its scratch-made baking and soup mixes, unique boutique items, and warm, relationship-driven customer experience.

In this episode of Greeley Business Be...

• The Ambry is a restored 1920s church that has become a creative hub for artists, entrepreneurs, and small businesses in Greeley. After purchasing the building without knowing its outdated zoning, owner Kelly Langley Cook and her family transformed it into a welcoming space focused on connection, collaboration, and community.

  In this episode of Greeley Business Beat, Kelly shares how The Ambry came to life, the challenges and ...

Matt Estrin joins us for a third time in the studio to share how a family breakfast-and-nightcap ritual inspired Oak & Maple Whiskey Waffle Company. From music pastor to distiller to restaurateur, Matt talks about his journey from 477 Distilling to downtown Greeley’s newest brunch-and-whiskey spot, what it’s like to balance family and business, and how community support keeps his ventures thriving.

In this episode o...

Michelle Kempema, Executive Director of the Colorado Model Railroad Museum, joins us to share how a family outing turned into a passion for preserving and growing one of Greeley’s most unique attractions. From her daughter’s excitement during their first visit to stepping into leadership, Michelle reflects on the museum’s journey to becoming a nationally recognized destination.

In this episode of Greeley Business ...

Nicole Harwell, former owner of Flourish Music Academy, joins us to share how she grew her passion for piano into a thriving community music school in Greeley. From navigating the leap from teacher to business owner to building a team that helps students of all ages find confidence and joy in music, Nicole reflects on the lessons learned along the way.

In this episode of Greeley Business Beat, we talk about the challenges and rewar...

Jodie Redfern joins us to share the story behind The Cow Saloon and Eatery, a welcoming Greeley staple serving up hearty comfort food, community spirit, and a touch of western flair. What started as a new chapter in her family’s life quickly became a beloved gathering place known for its laid-back vibe and memorable meals.

In this episode of Greeley Business Beat, we talk with Jodie about how she and her family took a leap of...

Back for round two, Matt Estrin—owner of 477 Distilling (and if you remember, the mind behind Hatchet House Co.)—joins us again on Greeley Business Beat to share the spirited story behind one of downtown’s most popular hangouts.

From distilling in his garage to running a full-scale tasting room with distribution across three states, Matt talks about the leap from pastor to distiller, the story behind the name &ldq...

Danielle DeVore joins us to share the story behind Mariposa Plants & Flowers, a longtime Greeley favorite known for its lush greenery, vibrant blooms, and strong community roots. From plant maintenance tech to owner, Danielle’s journey is one of growth—both personal and botanical.

In this episode of Greeley Business Beat, we dive into Danielle’s love of plants, her decision to purchase the shop she had helped ...

Meet Aimee Hutson, the woman behind Aunt Helen’s Café, a Greeley staple that serves up bold flavors with a side of snark. Inspired by her real-life Great Aunt Helen—a woman known for her sharp wit, fierce independence, and a no-nonsense approach to life—Aimee built a business that reflects that same personality.

In this episode of Greeley Business Beat, Aimee shares how a casual dinner conversation led to the crea...

In this episode of Greeley Business Beat, we sit down with Don Newvahner, the mastermind behind Colorado Cornhole Connection, to talk about how a simple woodworking hobby turned into a booming business. Don shares his journey from building cornhole boards in his garage to running a 12,000-square-foot cornhole and entertainment venue in Greeley—complete with a retail store, a bar, and a thriving community of cornhole enthusias...

Matt Estrin, founder of the Hatchet House, joins the studio in this episode. Matt shares how his love for creating unique spaces for people to gather led to the birth of this axe-throwing haven, where sharp objects meet fun and community. From ninja stars and throwing cards to big axes and saw blades, there’s something for everyone to try—and yes, it’s safe (waiver required).

Matt also gives us a behind-the-scenes...

Sit down with Dr. Alexia Peake Inhulsen, founder of Peake Wellness, to explore her inspiring journey from a one-room office to leading a thriving wellness center in the heart of Greeley. Specializing in women’s health, prenatal care, and holistic therapies, Peake Wellness has become a trusted resource for families seeking a personalized approach to wellness. 

Dr. Alexia shares the challenges and triumphs of building her ...